Welcome to
Chandler's Cross
Great British beef sourced exclusively from award winning butchers, appointed by her Majesty the Queen
Prime Steak & Grill is situated in the pretty hamlet of Chandler’s Cross nestled between Watford & Rickmansworth. Prime has taken up residence at the former Clarendon Arms, just a chip and a putt away from the Grove Hotel, Spa & Golf resort. With up to forty parking spaces set in wonderful gardens this drive to venue is a truly unique destination for one of the best high end steakhouses outside of London. A carefully selected cocktail and wine list are a perfect combination to our award winning steaks sourced exclusively from the Queens Butcher.
appetizers
Smoked salmon, fresh dill, avocado, curry & lime crème fraiche, coriander shoots
8.90
Deep fried brie, seasoned breadcrumbs, dressed leaves, smoked chilli jam (v)
7.90
King prawns sautéed in chilli, garlic, white wine & parsley
10.90
Taylor’s port & chicken liver paté, plum chutney, toasted sour dough
7.90
Tiger prawn, devonshire crab & crayfish cocktail
11.90
Char-grilled halloumi, asparagus, fregola salad, herb dressing (v)
8.20
Crispy salt & pepper squid, crunchy asian salad, lime, chilli and mango dressing
8.90
Beef carpaccio, lemon caper dressing, parmesan crisps
7.90
Pan seared scallops, cured bacon, Irish black pudding, butternut puree, bloody mary ketchup
11.90
Char-grilled asparagus, poached egg, hollandaise, toasted sour dough crumbs (v) Add Seranno ham +1.50
8.90
steak
Our steaks are from grass-fed British cattle and dry-aged on the bone.
We simply season them with sea salt and cracked black pepper before cooking to your liking.
Steaks are served with either triple cooked chips or french fries
Rib Eye
Known as the butchers favourite. This
cut has beautiful marbling that melts
during cooking to give amazing flavour.
280g 24.90
380g 28.90
Fillet
The most tender cut of beef, full of
flavour and exceptionally lean. Its very
fine marbling gives it a richer flavour.
200g 26.90
280g 34.90
Sirloin
Rich with marbling, containing
just the right amount of fat to give
exceptional flavour.
280g 24.90
380g 28.90
Bone in Rib Eye
Bone in for an extra depth
of flavour and larder trimmed
for exceptional quality.
350g 32.90
Pavé Rump
Leaner than a traditional rump.
Packed full of flavour and cut
to be firm and juicy.
225g 18.90
300g 23.90
Marinated Sirloin
Tenderised & marinated in garlic,
parsley, lemon & olive oil.
280g 25.90
To share, or for the hungry
Chateaubriand
The Chateaubriand is the prized cut
from the end of the fillet and has a
sublime flavour. Deliciously soft and
tender, it’s best served medium to
medium rare.
600g 62.00
Porterhouse
This highly prized 1kg ‘on the bone’
cut is like getting two steaks in one.
A slice of sirloin on one side of the
bone and a juicy, well-marbled fillet
on the other.
1000g 65.00
Steak Sauces - Peppercorn, Béarnaise, Stilton & parsley, Port & mushroom
1.20
Herb Butters - Horseradish & shallot, Garlic & parsley, Cajun barbecue, Chilli & lime
1.10
signature mains
Slow roasted Suffolk pork belly, Irish black pudding, wholegrain mustard mash, crispy crackling
16.90
Roast organic chicken, green beans, roasting juices, triple cooked chips
14.90
Pan-fried calves liver, red wine & shallot reduction, cured bacon, creamed mash
16.90
Roast fillet of salmon, sautéed spinach, green beans, new potatoes, white wine cream sauce
16.90
Pan-seared sea bass, devonshire crab, asparagus, hollandaise, creamed mash
18.90
Asian seared tuna, sesame crust, wasabi noodles, ginger, edamame, spring onions, soy dipping sauce
17.90
prime burger
Made with our own recipe using 100% UK steak mince.
Char-grilled 4oz burger, sussex cheddar, maple smoked bacon, beef tomato, gem lettuce, red onion, wholegrain mustard mayo, glazed brioche bun. Served with pickle wedge & french fries.
14.90
Extra 4oz patty
+3.20
vegetarian
Grilled halloumi burger with portobello mushroom, sautéed peppers, crispy onions, pesto ricotta, toasted brioche bun, pickle wedge, french fries (v)
14.90
Pumpkin ravioli, chestnut mushrooms, shallots, champagne cream sauce, grated vegetarian parmesan (v)
15.90
sides (v)
French fries
3.50
Garlic & parmesan fries
3.90
Sweet potato fries
3.90
Triple cooked chips
4.20
Onion rings
3.90
Grilled tomatoes
3.90
Mac n cheese
4.90
Sautéed green beans, spinach & garlic
4.20
Tenderstem broccoli, grated parmesan
4.20
Chestnut mushrooms, garlic butter
3.90
House salad
3.50
A 10% discretionary service charge is added to the bill. All gratuities go directly to our staff. (v) =Vegetarian dish
two courses 25.00
appetizers
Crispy salt & pepper squid, fresh lime, tartar sauce
Crispy beef with asian salad, in baby gem lettuce wraps, toasted sesame seeds & wasabi soy dressing
Taylor’s port & chicken liver paté, plum chutney, toasted sour dough
Smoked salmon, fresh dill, avocado, curry & lime crème fraiche, coriander shoots
Deep fried brie, seasoned breadcrumbs, dressed leaves, smoked chilli jam (v)
King prawns sautéed in chilli, garlic, white wine & parsley (3.00 Supplement)
mains
Sunday Roast - Choose from roast aberdeen angus beef or roast organic chicken, yorkshire pudding, roast potatoes, red wine gravy
Prime Burger - 4oz char-grilled patty with sussex cheddar, bacon, mustard mayo, tomato, red onion, gem lettuce, brioche bun & fries
Seabass - Pan-seared sea bass, devonshire crab, asparagus, creamed mash & hollandaise
Suffolk Pork Belly - Slow roasted Suffolk pork belly, irish black pudding, wholegrain mustard mash, crispy crackling
Fillet of Salmon - Roast fillet of salmon, sautéed spinach, green beans, new potatoes, cream & white wine sauce
Pumpkin Ravioli - chestnut mushrooms, champagne cream sauce, parmesan shavings (v)
steak
Sourced directly from the Queen's Butcher, our steaks are from grass-fed British cattle and dry-aged on the bone.
Our steaks are served with triple cooked chips or french fries
Pavé Steak 220g
(3.00 Supplement)
The Pavé is from the heart of the rump. very lean, packed full of flavour with no external fat. Best cooked medium rare
Rib Eye 280g
(6.00 Supplement)
Known as the Butcher's favourite. This cut has beautiful marbling that melts during cooking to give amazing flavour
Fillet 200g
(9.00 Supplement)
The most tender cut of beef, full of flavour and exceptionally lean. Its very fine marbling gives it a richer flavour.
Steak Sauces : Peppercorn - Béarnaise - Port & mushroom 1.20
Herb Butter : Garlic & parsley - Horseradish & shallot - Chilli & lime 1.10
sides
Sweet potato fries
3.90
Onion rings
3.90
Mac n cheese
4.90
Sautéed green beans, spinach & garlic
4.20
Tenderstem broccoli, grated parmesan
4.20
Chestnut mushrooms, garlic butter
3.90
House salad
3.50
Grilled Tomatoes
3.90
gin signature serves
SIGNATURE SERVES
35ml of gin & fever tree tonic with all the trimmings
Bombay Jewell - Bombay Sapphire Gin, Fever Tree Light Tonic, Fresh Raspberries, Basil
7.90
Summer Garden - Hendrick’s Gin, Fever Tree Elderflower Tonic, Fresh Cucumber
8.90
Monkey Drum - Monkey 47 gin, fever tree indian tonic, orange & lime zest
9.90
Little Secret - Langley’s No. 8 Gin, Fever Tree Indian Tonic, Pink Grapefruit, Mint
8.20
London’s Finest - King of Soho Gin, Fever Tree Mediterranean Tonic, Thyme, Lemon Zest
9.90
the gin collection
35ml of Gin
Blackwoods Gin
Made using botanicals from the Shetland isles, to a Nordic recipe containing wild water mint, angelica & juniper
berries.
6.00
Beefeater 24
Seville orange peel, bitter almond, juniper, liquorice, a blend of Chinese green & Japanese sencha teas & grapefruit peel.
6.10
Langley’s No. 8
The number eight in the name refers to the eight secret botanicals used in this English grain spirit, painstakingly developed to deliver the perfect G&T
6.20
Bombay Sapphire
Spanish almonds & lemon peel, Chinese licorice, juniper berries from Tuscany & coriander seed from Morocco
6.25
Tanqueray 10
Is made with juniper, coriander, angelica & licorice. Fresh white grapefruit, fresh lime, fresh orange & camomile flowers.
6.60
Hendrick’s
Hendrick’s was developed through the inspiration of cucumber sandwiches! Bulgarian rose & cucumber to add
to it’s unique flavour.
7.00
Little Bird
Pink-grapefruit, sweet orange peel & ginger, plus seven more botanicals all contribute to its smooth citrusy taste.
7.25
King of Soho
Created as a tribute to the original ‘King of Soho’ Paul
Raymond by his son Howard. This super premium gin is bespoke, smooth and full-bodied with a high presence of citrus botanicals.
8.00
Monkey 47
Hailing from Germany, the name comes from the number of botanicals that go into this unique gin, woody, spicy, fruity & herby.
8.10
Brooklyn Gin
This is made in a fruit orchard in New York’s Hudson valley, using Albanian juniper, Brazilian cocoa nibs & Persian limes.
8.25
Williams Chase
With flavours of juniper, apple & elderflower alongside subtle citrus, this is the ultimate tonic partner.
8.50
Fever Tree Premium Tonic 200ml
Mediterranean, Elderflower, Indian or Light tonic water.
1.65
cocktails
All 10.90
Bellini - Palmer & co brut reserve, peach puree or raspberry puree
Cosmopolitan - Absolut citrus vodka, orange liquer, cranberry & fresh lime juice
Aperol Spritz - Vol d'ocaargento proseco, aperol liquer, soda, orange juice
Hugo - Vol d'ocaargento proseco, st-germain in elderflower liquer, soda, fresh mint, lime
Classic Champagne Cocktail - Palmer & co brut reserve, cognac, angostura bitters, brown sugar
Negroni - Campari, beefeater gin, martini roso
Bloody Mary - Tomato juice, absolut vodka & all the trimmings
Avitation - Bombay sapphire gin, maraschino liquor, creme de violette, fresh lemon juice
Boulevardier - Martini rosso, campari, makers mark bourbon
Moscow Mule - Absolut vodka, ginger beer, fresh lime juice
Cranberry Ginger fizz - Absolut citron, cranberry juice, fresh ginger, lime juice, honey, ginger ale
Brandy Fizz - Courvoisier cognac, archers, peach puree, lime, simple syrup, tonic water
Moijito - Havana Club 3 yr old rum, fresh lime juice, brown sugar, fresh mint
Dark & Stormy - Havan Club 3 yr old rum, angostura bitters, fresh lime juice, ginger beer
All 11.90
Old Fashioned - Makers mark kentucky bourbon, angostura bitters, simple syrup
Grey goose le fizz - Grey goose vodka, st-germain, elderflower liquer, lime, soda
Raspberry Mule - Belvedere vodka, ginger beer, raspberry puree, lime juice, fresh raspberries
Espresso Martini - Absolut vanilla vodka, kahlua, chilled espresso coffee
Manhanttan - Bulleit bourbon 10yrs, sweet vermouth, angostura bitters, orange peel
Caipirinha - Brazilian cachopa, fresh lime, brown sugar
Classic margarita - Deleon blanco tequila, cointreau, fresh lime juice
Martini- Tanquery 10 gin, dry vermouth, lemon peel
Penicillin - Johhny Walker whisky, honey ginger syrup, laphroaig 10, fresh lemon juice
French 75 - Palmer & Co brut reserve, bombay sapphire gin, fresh lemon juice, simple syrup
Mai Tai - Havana Club 2 yr old rum, almond syrup, dark rum, cointreau, fresh lime juice
Sazerac - Bulleit Rye whiskey, absinthe, crowne sugar, peychauds bitter
Strawberry Daiquiri - Havana Club 3 yr old rum, fresh strawberries, lime, simple syrup
virgin cocktails
Moscow Mule Mocktail - Ginger beer, fresh Lime juice, simple syrup, soda
6.90
Virgin Mojito - Fresh organic apple juice, fresh lime juice, simple syrup, fresh mint
6.90
Berry Crush - Mixed berries, lemonade, simple syrup, fresh lemon juice
6.90
white wine
btl
175ml
CRISP & FRESH
Chenin Blanc, Acacia Tree ~ South Africa
Dangereously easy drinking, fresh citrus and ripe melon
20.00
Colombard Ugni Blanc, La Troubadour ~ France
A choir of crisp apples and pears, simple classic French style
21.00
5.10
Conde Villar Vinho Verde Branco ~ Portugal
Spritzy, clean crisp and dry, exquisite balance and grace under pressure
23.00
5.60
Sauvignon Blanc Semillon, Chateau Billot Bergerac ~ France
Grassy, tropical and radient with cheeky lime citrus frivolity
26.00
Picpoul de Pinet, Mas Puech Coteaux du Languedoc ~ France
Picpoul’s a literal lip-smacker of crunchy green apple
27.00
Chablis Finage La Chablisienne ~ France
A bouquet of jasmine and elderflower with a strong, steely back bone
45.00
AROMATIC & ELEGANT
Jean Biecher, Pinot Blanc ~ Alsace
Delicate, floral and fresh, teeming with crisp apple and peach
27.00
6.50
Sauvignon Blanc, Weather Station, Journeys End ~ South Africa
Passion fruit, bold and flirtatious a highly charged tropical symphony
30.00
7.20
Weitgasse Gruner-Veltliner Mantlerhof ~ Austria
Spicy, flamboyant and vivid. Poignant and soft textured refreshment
32.00
Albarino, Domingo Martin ~ Spain
Unctuous stone fruit laced with a racy streak of lemon
33.00
Gavi di Gavi DOCG, Morgassi Superiore ~ Italy
Graceful, rich and composed. Crisp and pronounced citrus with a lingering bouquet
35.00
8.50
Kung Fu Girl Riesling, Charles Smith ~ USA
Apricot, kumquat, nectarine and lime leaves. A great intensity with a long minerally finish. This is one for the books….The Book of Kung fu!
38.00
Sancerre Blanc Le Manoir Andre Neveu
Electric and pulsating, enticing lemon and citrus course through this biodynamic classic
44.00
RICH & LUSH
Cotes du Rhone Blanc Haut de Brun Alain Jaume ~ Rhone
A kiss of White flowers and almond. Crisp, lean and statuesque
29.00
Catena Appellation Chardonnay - Argentina
Ripe and juicy with flavours of pineapple, peach and citrus fruit
36.00
8.60
Viognier, Garzon ~ Uruguay
Unctuous apricot and peach laced with fresh minerality, Uruguay is the hidden gem of the wine world
37.00
Sauvignon Blanc, Spy Valley ~ New Zealand
Intensely passionate tropical vibes; a passionfruit powerhouse
38.00
8.90
Domaine Alain Roy, Montagny 1er cru ~ Burgundy
Pure Burgundian gold. Vivacious and alluring, lurid and vibrant fruits
44.00
Pouilly Fume Les Berthiers Claude Michot ~ France
Textbook sauvignon from the naughty smoky sister of Sancerre
57.00
rosé wine
btl
175ml
Petit Papillon Grenache Rose Vin de Pays d’Oc ~ France
Aromatic butterfly kisses of lively sweet raspberries
21.00
5.10
Rioja Rosado, Dinastia Vivanco ~ Spain
Racy redcurrant and ruby red cherry deliciousness
26.00
Chateau Leoube Rose de Leoubé ~ Provence
Glamourous and stylish. Wild strawberries dance, beautiful and barefoot
38.00
red wine
btl
175ml
LIVELY & FRUIT DRIVEN
Tempranillo Grenache, Finca Valero ~ Spain
Complex, rich and creamy with arrogant, bracing citrus and a hint of smokiness
20.00
Carignan Grenache, La Troubadour ~ France
A haunting melody of soft and luscious red fruits
21.00
5.10
Cabernet Sauvignon, Gable View ~ South Africa
Simple power and clarity. Smooth cherries embrace balanced sweet spice
23.00
5.60
Pinot Noir, Santa Rita Gran Hacienda ~ Chile
Sumptuous fruits and earthy spice followed by a rush of black cherry, lush
28.00
6.70
Domaine Dupre, Macon Rouge ~ Burgundy
Candied raspberry enchant with strawberry fruits. Voluptous soft and silky
29.00
Algueira Mencia Ribeira Sacra ~ Spain
Lively and fresh, subtle herbal notes with heady aromatics. Blissfully pure and serene
35.00
SMOOTH & SENSUAL
The Paddock Merlot ~ Australia
Soft and accessible, ripe blueberries and cherry with a lick of vanilla
25.00
Rioja Crianza, Castillo Clavijo ~ Spain
Immerse yourself in racy red berries with a slick of vanilla
27.00
6.60
Tilia Malbec ~ Argentina
Unctuous plummy, dark chocolate deliciousness, a hint of pepper, spice and all things nice
29.00
Cabernet Merlot, Journeys End Pastors Blend ~ Stellenbosch, South Africa
Blessed with saintly violets and plums, minty notes and a soft, velvety finish
31.00
7.40
Morgan Cotes du Crows ~ USA
California dreaming, smooth and velvety gallant and courageous
42.00
Mercurey Domaine Agnes Dewe ~ Burgundy
Beautifully balanced, delicate morello cherries, glossy elegance and pure indulgence
44.00
Pinot Noir, Satellite Marlborough ~ New Zealand
Sleek, juicy red fruit married with silky tannins
45.00
INTENSE & PASSIONATE
El Colectivo Malbec ~ Argentina
Dark black stone fruits interwoven with bold chocolate notes
25.00
Secret de Famille Cotes du Rhone, Paul Jaboulet ~ Rhone
Aloof and decadent, exotic spices tease rounded ripe black fruits
29.00
Ghiran Hollows Shiraz, Mount Langi ~ Australia
Lavish black olives , cassis and cedar notes. Iconic, noble and dramatic
33.00
7.80
Garzon Tannat ~ Uruguay
A brooding macho black-fruited powerhouse
36.00
8.60
Boom Boom Syrah, Charles Smith ~ USA
Complexity, tannins inferior to none. Blackberry, boysenberry, dry-hung meat, white pepper, savoury herbs, crushed granite. Need we say more?
42.00
St-Emilion Grand Cru, Chateau Viramiere ~ Bordeaux
Spicy oak, juicy black fruits and liquorice. Sublime textbook Claret
45.00
Chateauneuf du Pape, Domaine Le Mourre ~ France
Opulent full bodied sophistication Intense red cherry spice and natural poise
59.00
BOLD & BRAVE
Corte Ferro Nero D’Avola - Italy
Rich red fruit, mellow oak and intense long finish
25.00
6.00
Vallado Douro Red ~ Portugal
Sumptuous cacophony of cherries, berries and plums
32.00
Vista Flores Malbec, Catena Appellation ~ Argentina
Mystifyingly rich, dark and brooding fruits reveal endless layers of spice and complexity
38.00
8.90
Wholeberry Cabernet Sauvignon, Springfield Estate ~ Sth Africa
Affluent, full bodied and natural. Spicy, minty and ripe fruits bursting with character
39.00
El Enemigo Malbec ~ Argentina
Romantic, passionate and sensual. Deeply rich, individual and concentrated
46.00
Battle of Bosworth Cabernet Sauvignon ~ Australia
Bright pretty blue fruits, with violets and a peppering of varietal mintiness
48.00
Brunello di Montalcino, Castello Banfi ~ Italy
Headstrong and intense. Velvety fruits and subtle spices charm with power and grace
68.00
sparkling wine
btl
125ml
Jeio Rosé ~ Italy
Classy sparkling wine with excellent balance, made from Pinot Noir & Merlot
30.00
5.90
Val D’Oca Argento Prosecco NV
Magnificently fresh apples & pears wrapped in light bubbles
32.00
6.20
champagne
750ml
125ml
Palmer & Co Brut Reserve
55.00
9.90
Palmer & Co Blanc De Blanc
65.00
Perrier Jouet Grand Brut NV
70.00
Laurent Perrier Cuvee Rosé Brut
95.00
Veuve Clicquot Vintage
99.00
Perrier-Jouët Belle Epoque
179.00
champagne magnum
1500ml
Palmer & Co Brut Reserve NV Magnum
110.00
vodka
25ml
Absolut
4.00
Absolut Citron
4.25
Absolut Vanilla
4.25
Belvedere
4.75
Grey Goose
4.75
Crystal Head
5.10
scottish whisky
25ml
Johnnie Walker Black Label
4.00
Chivas Regal Blended Whisky 12yr
5.00
The Balvenie DoubleWood 12yr
6.50
Haig Club Single Grain Scotch Whisky
7.50
Glenfiddich Ancient Reserve Malt 18yr
11.50
Aberlour speyside Single Malt 18yr
11.80
Chivas Regal Gold Signature 18yr
12.25
Johnnie Walker Blue Label 25yr
19.25
irish whiskey
25ml
Jameson Irish Whiskey
4.25
Bushmills triple distilled Irish Whiskey 10yr
4.75
Green Spot Single Pot Still
6.75
Jameson Crested Irish Whiskey
7.25
american whiskey
25ml
Jack Daniels Tennessee Whiskey
4.00
Buffalo Trace Kentucky Bourbon
4.50
Maker’s Mark Kentucky Bourbon
4.45
Bulleit Bourbon Frontier Whiskey 10 Yr
4.50
rum
25ml
White Rum
Havana Club 3yr Cuban Rum
3.75
Bacardi Cuban Rum
4.00
Golden Rum
Appleton Estate Jamaica Rum
3.80
Plantation Gran Reserve Barbados Rum
4.50
Dark Rum
Havana Club 7yr Cuban Rum
4.50
Diplomatico Reserve Venezuelan Rum
6.50
Spiced Rum
Captain Morgan Spiced Caribbean Rum
4.00
Kraken Spiced Caribbean Rum
4.25
other spirits
50ml
Martini Extra Dry
3.50
Martini Bianco
3.50
Martini Rosso
3.50
Campari
3.50
25ml
Southern Comfort
3.75
Archers
3.50
Cointreau
4.00
Malibu
3.75
Olmeca Blanco Tequila
3.50
Olmeca Reposado Gold Tequila
3.70
draught beer
pint
half
Peroni Nastro Azzurro 5.1% abv
5.50
3.00
bottled beer
500ml
Meantime London lager 4.5% abv
3.95
Coors Light 4.2% abv
3.95
Leffe Blonde 6.6% abc
4.95
Hoegaarden 4.9%
4.95
bottled ale
500ml
Golden English Ale ~ The Three Brewers of St Albans 3.8% abv
4.95
Classic English Ale ~ The Three Brewers of St Albans 4% abv
4.95
alcohol free beer
50cl
Beck’s Blue
3.95
cider
500ml
Aspall Suffolk Cider 5.5% abv
5.00
mineral water
70cl bottle
San Pellegrino - sparkling water
3.90
Panna - still water
3.90
soft drinks
33cl bottle
Coca Cola
2.95
Diet Coke
2.95
Sprite
2.95
luscombe premium soft drinks
320ml. bottle
Elderflower bubbly
3.90
Cranberry crush
3.90
Sicilian lemonade
3.90
Cool ginger beer
3.90
luscombe premium juices
240 ml. bottle
Pear & apple
3.90
Fresh orange Juice
3.90
English apple
3.90
desserts
Chocolate Sundae - White chocolate ice cream, pieces of chocolate fudge brownie, chocolate sauce, whipped cream & white chocolate teuile
6.90
Very Sherry Trifle - Layered sponge, Alvear Solear Sherry, red fruits,custard, fresh whipped cream, crushed amaretti
6.90
Warm Pecan Pie - Warm pecan pie, whiskey toffee sauce, honeycomb ice cream
7.90
Berry Pavlova - Light crisp meringue with fluffy centre, whipped cream, berry compote
6.20
Chocolate Fudge Brownie - Indulgent soft & sticky fudge brownie, vanilla ice cream, hot toffee sauce
6.90
Classic Lemon Tart - Zesty lemon tart, passionfruit sorbet, broken shortcake with lemon curd
6.90
Creme Brulée - Vanilla creme brulée, crunchy caramel topping, banana split ice cream
5.90
Strawberry Cheesecake - Luscious creamy vanilla cheesecake, fresh strawberries, vanilla ice cream, strawberry coulis & white chocolate teuile
6.90
ice cream
2.25 per scoop
Vanilla
Dark Chocolate
White Chocolate
Honeycomb
Salted Caramel
Banana Split
Pistachio
sorbet
2.25 per scoop
Granny Smith Apple
Passion Fruit
Mango
Coconut
Lime
cheeseboard
A selection of British cheeses for one...
9.90
Cenarth Brie
Ragstone Goat’s Cheese
Welsh Black Bomb Cheddar
Perl Las Organic Blue Cheese
Served with Wheat Crackers, Grapes & Spicy Plum Chutney.
Port match: Quinta do Vallado 10 yr
7.90
coffee
Espresso
2.00
Double Espresso
3.00
Caffé Macchiato
2.20
Cappucino
2.40
Caffé Latte
2.60
Caffé Americano
2.00
liqueur coffee
Irish Coffee -With Irish Whiskey
5.90
Highland Coffee - With Scotch Whisky
5.90
Parisian Coffee - With Brandy
5.90
Italian Coffee - With Amaretto
5.90
Jamaican Coffee - With Rum
5.90
Calipso Coffee - With Tia Maria
5.90
Russian Coffee - With Vodka
5.90
tea
Earl Grey
2.00
Fresh Mint
2.00
English Breakfast
2.00
Decaf English Breakfast
2.00
Peppermint
2.00
Camomile
2.00
Fruit Tea
2.00
dessert wine
100ml
MODERN PUDDING WINES
Chateau Loupiac Gaudiet – Bordeaux
Citrus and exotic stone fruit notes are entwined in this scrumptious number
375ml btl / 25.00
100ml gls / 7.70
Maury Grenat, Els Pyreneus - France
Deliciously rich, dried fruit, coffee & chocolate finish
500ml btl / 28.00
100ml gls / 6.90
ICONIC CLASSICS
Royal Tokaji Late Harvest - Hungary
Ripe citrus fruit, honeyed tones and a mouth-watering finish
500ml btl / 33.00
100ml gls / 6.90
Morris Black Label Muscat - Australia
Rum & raisin, toffee and fruitcake spice
500ml btl / 40.00
100ml gls / 9.20
Umeshu Plum Sake - Japan
Aromas of ripe plum, followed by sweet flavours of almonds & marzipan
720ml btl / 55.00
100ml gls / 8.80
sherry
100ml
La Ina Fino Jerez Emilio Lustau - Spain
Served chilled. Deliciously dry with notes of hazelnut & citrus
6.90
Alvear Pedro Ximenez Solera 1927 Montilla-Moriles - Spain
Opulently sweet with dried plum & raisin flavours
8.90
american whiskey
25ml
Jack Daniels Tennessee Whiskey
4.00
Buffalo Trace Kentucky Bourbon
4.50
Maker’s Mark Kentucky Bourbon
4.45
Bulleit Bourbon Frontier Whiskey 10yr
4.50
scottish whisky
25ml
Johnnie Walker Black Label
4.00
Chivas Regal Blended Whiskey 12yr
5.00
The Balvenie Double Wood 12yr
6.50
Haig Club Single Grain
7.50
Glenfiddich Ancient Reserve Malt 18yr
11.50
Aberlour Speyside Single Malt 18yr
11.80
Chivas Regal Gold Signature 18yr
12.25
Johnnie Walker Super Premium Blue Label 25yr
19.25
irish whiskey
25ml
Jameson Irish Whiskey
4.25
Bushmills Tripple Distilled Irish Whiskey 10yr
4.75
Green Spot Single Pot Still
6.75
Jameson Select Reserve Black Barrel
7.25
whiskey flights
Whiskey flights are a great way to taste three specially selected Whiskey’s from a single country.
Served in three 25ml measures.
IRISH FLIGHT
Jameson Irish Whiskey
Green Spot Single Pot Still
Jameson Crested Irish Whiskey
16.00
SCOTTISH FLIGHT
Chivas Regal Blended Whiskey 12yr
Chivas Regal Gold Signature 18yr
Aberlour Speyside Single Malt 18yr
25.00
AMERICAN FLIGHT
Buffalo Trace Kentucky Bourbon
Bulleit Bourbon Frontier Whiskey 10 Yr
Maker’s Mark Kentucky Bourbon
12.50
brandy & cognac
25ml
Courvoisier VS Cognac
4.00
Martel fine Cognac
4.50
Hennessy fine Cognac
5.50
Remy Martin Champagne Cognac
6.00
Courvoisier XO Cognac
16.00
port
100ml
Warre’s Ruby Port
750ml btl / 29.00
100ml gls / 5.10
Warre’s LBV
750ml btl / 35.00
100ml gls / 6.10
Quinta do Vallado 10 yr
500ml btl / 39.00
100ml gls / 8.90
cocktails
10.90
Bellini - Val d'oca argento prosecco, peach purée or raspberry purée
Cosmopolitan - Absolut citrus vodka, orange liqueur, cranberry & fresh lime juice
Aperol Spritz - Val d'oca argento prosecco, Aperol Liqueur, Soda, Orange Slice
Hugo - Val d'oca argento prosecco, St-germain elderflower liqueur, soda, fresh mint, lime
Classic Champagne Cocktail - Palmer & Co Brut Reserve, Cognac, Angostura Bitters, Brown Sugar
Negroni - Campari, beefeater gin, martini rosso
Bloody Mary - Tomato juice, absolut vodka & all the trimmings
Avitation - Bombay sapphire gin, maraschino liquor, creme de violette, fresh lemon juice
Boulevardier - Martini rosso, campari, makers mark bourbon
Moscow Mule - Absolut vodka, ginger beer, fresh lime juice
Cranberry Ginger fizz - Absolut citron, cranberry juice, fresh ginger, lime juice, honey, ginger ale
Brandy Fizz - Courvoisier cognac, archers, peach puree, lime, simple syrup, tonic water
Mojito - Havana Club 3 Year Old Rum, Fresh Lime Juice, Brown Sugar, Fresh Mint
Dark & Stormy - Havana 7 Year Old Rum, Angostura Bitters, Fresh Lime Juice, Ginger Beer
11.90
Old Fashioned - Makers Mark Kentucky Bourbon, Angostura Bitters, Simple Syrup
Grey Goose le Fizz - Grey goose vodka, St-germain elderflower liqueur, lime, soda
Raspberry Mule - Belvedere vodka, raspberry puree, ginger beer, fresh lime juice, fresh raspberries
Espresso Martini - Absolut vanilla vodka, kahlua, chilled espresso coffee
Manhattan - Bulleit Bourbon 10yr, Sweet Vermouth, Angostura Bitters, Orange Peel
Caipirinha - Brazilian cachaça, fresh lime, brown sugar
Classic Margarita - Olmeca Blanco Tequila, cointreau, fresh lime juice
Martini - Tanqueray 10 gin, dry vermouth, lemon peel
Penicillin - Johhny walker whisky, honey ginger syrup, laphroaig 10, fresh lemon juice
French 75 - Palmer & Co brut reserve, bombay sapphire gin, fresh lemon juice, simple syrup
Mai Tai - Havana club 2 yr old rum, almond syrup, dark rum, cointreau, fresh lime juice
Sazerac - Bulleit Rye whiskey, absinthe, crowne sugar, peychauds bitter
Strawberry Daiquiri - Havana Club 3 yr old rum, fresh strawberries, lime, simple syrup
virgin cocktails
Moscow Mule Mocktail - Ginger Beer, Fresh Lime Juice, Simple Syrup, Soda
6.90
Virgin Mojito - Fresh Organic Apple Juice, Fresh Lime Juice, Simple Syrup, Fresh Mint
6.90
Berry Crush - Mixed Berries, Lemonade, Simple Syrup, Fresh Lemon Juice
6.90
2 courses 16.90
Available from 12noon until 5.30pm Monday to Saturday
appetizers
Crispy salt & pepper squid, tartar sauce, lemon wedge
Taylor’s port & chicken liver paté, fig & balsamic chutney, toasted sour dough
Pea & ham soup, shredded ham hock & toasted sour dough
Goat’s cheese, beetroot & watercress salad, apple & toasted walnuts (v)
mains
Honey, ginger & soy glazed salmon on stir fried green vegetables & new potatoes
Organic roast chicken with thyme, garlic & lemon, triple cooked chips, gravy
Pumpkin ravioli, chestnut mushrooms, champagne cream sauce, parmesan shavings (v)
Marinated cajun & barbecue pork belly on roasted butternut mash & tender stem broccoli with fresh tomato & cucumber salsa
Prime Burger & french fries
Brioche bun, char-grilled 4oz patty, mild sussex cheddar, oak smoked bacon, whole grain mustard mayo, beef tomato, gem lettuce & red onion. Served with pickle wedge & french fries
steaks
Pavé Steak 225g
Much leaner than a traditional rump steak & packed full of flavour, served with french fries & a peppercorn sauce
+3
Rib Eye 280g
This cut has beautiful marbling that melts during cooking to give amazing flavour, served with french fries & a peppercorn sauce
+6
Fillet 200g
The most tender cut of beef, full of flavour & exceptionally lean, served with french fries & a peppercorn sauce
+9
Not in conjunction with any other offer. A 10% discretionary service charge is added to the bill. All gratuities go directly to our staff.
for parties of 9 or more £45
Enjoy a selection of sumptuous appetizers
that are perfect for sharing with friends.
All you need to do is order your main
course & dessert with your host
appetizers
Appetizer selection...
Mini parmesan scones
horseradish crème fraîche (v)
Crispy Salt & pepper squid
tartar sauce, lemon wedge
Smoked salmon, fresh dill & avocado crostini
with curry & lime crème fraiche, coriander shoots
Crispy beef with asian salad
in baby gem lettuce wraps, toasted sesame seeds & wasabi soy dressing
Mediterranean salad
with feta cheese, cherry tomatoes,
cucumber, red onion, olives & citrus dressing (v)
steak
Our steaks are from grass-fed British cattle
& dry-aged on the bone
Served with french fries, peppercorn sauce & selection of sides
Sirloin (280g)
Rich with marbling, containing just the right amount of fat to give exceptional flavour
Rib Eye (280g)
The butchers favourite. This cut has beautiful marbling that melts during cooking to give amazing flavour
Fillet (200g)
Full of flavour and exceptionally tender. Its very fine marbling gives it a richer flavour
Bone In Rib Eye (350g)
(£6.00 supplement)
Bone in for an extra depth of flavour & larder
trimmed for exceptional quality
sides
Served with all steaks & mains
Sauteed spinach, green beans, garlic Chestnut mushrooms, garlic butter, onion rings
mains
Served with a selection of sides
Beef short rib
cooked sous-vide for twelve hours, then
oven roasted & served with portobello mushroom, vine cherry tomatoes, horseradish mash, red wine gravy
Roast organic chicken
green beans, roasting juices, triple cooked chips
Roast fillet of salmon
sautéed spinach, green beans, new potatoes, white wine cream sauce
Pumpkin ravioli
chestnut mushrooms, shallots, champagne cream sauce, grated vegetarian parmesan (v)
desserts
Chocolate Fudge Brownie
Indulgent soft & sticky fudge brownie with vanilla ice cream & hot toffee sauce
Lemon Tart
With passion fruit sorbet, broken shortcake,
lemon curd drizzle
Strawberry Cheesecake
Luscious creamy vanilla cheesecake, fresh strawberries, white chocolate ice cream, strawberry coulis & white
chocolate tuile
Sorbet
Mouth quenching combination of lime & granny smith apple sorbet
A 10% discretionary service charge is added to the bill. All gratuities go directly to our staff. (v) =Vegetarian dish
for parties of 9 or more
£55
glass of bubbly
Prosecco Val D'oca Argento
Magnificently fresh apples & pears wrapped in light bubbles
nibbles
Parmesan scones
Indulgent home baked Parmesan scones with horseradish creme fraiche
appetizers
Taylor’s port & chicken liver paté
plum chutney, toasted sour dough
Crispy salt & pepper squid
crunchy asian salad, lime, chilli & mango dressing
Smoked salmon, fresh dill & avocado
curry & lime crème fraiche, coriander shoots
Crispy beef
with asian salad in baby gem lettuce wraps,
toasted sesame seeds & wasabi soy dressing
Deep fried brie
seasoned breadcrumbs, dressed leaves,
smoked chilli jam (v)
Char-grilled halloumi
with asparagus, fregola salad, herb
dressing (v)
King prawns
sautéed in chilli, garlic, white wine & parsley (£2.00 supplement)
steak
Our steaks are from grass-fed British cattle
& dry-aged on the bone
Served with french fries or triple cooked chips & a selection of sides
Sirloin (280g)
Rich with marbling, containing just the right amount of fat to give exceptional flavour
Rib Eye (280g)
The butchers favourite. This cut has beautiful marbling that melts during cooking to give amazing flavour
Fillet (200g)
Full of flavour and exceptionally tender. Its very fine marbling gives it a richer flavour
Bone In Rib Eye (350g)
(£4.00 supplement)
Bone in for an extra depth of flavour & larder
trimmed for exceptional quality
To share...
Chateaubriand (600g)
(£4.00 supplement per person)
The prized cut from the end of the fillet, which is deliciously soft and tender
Steak Sauces
Peppercorn
Port & Mushroom
Bearnaise
Herb Butter
Garlic & parsley
Horseradish & shallot
Chilli & lime
Sides served with all steaks and mains
Tender stem broccoli with Parmesan shavings, Chestnut mushrooms in garlic butter, Onion rings
mains
Served with a selection of sides
Beef short rib
cooked sous-vide for twelve hours, then
oven roasted & served with portobello mushroom, vine cherry tomatoes, horseradish mash, red wine gravy
Roast organic chicken
green beans, roasting juices, triple cooked chips
Pan-seared sea bass
with devonshire crab, asparagus, hollandaise, creamed mash
Pumpkin ravioli
chestnut mushrooms, shallots, champagne cream sauce, grated vegetarian parmesan (v)
desserts
Chocolate fudge brownie
Indulgent soft & sticky fudge brownie with vanilla ice cream & hot toffee sauce
Lemon tart
With passion fruit sorbet, broken shortcake,
lemon curd drizzle
Strawberry cheesecake
Vanilla cheesecake, fresh strawberries, white chocolate ice cream, strawberry coulis & white chocolate tuile
Warm pecan pie
Honeycombe ice cream, whiskey toffee sauce
Sorbet
Mouth quenching combination of lime & granny smith apple sorbet
A 10% discretionary service charge is added to the bill. All gratuities go directly to our staff. (v) =Vegetarian dish
four courses with a glass of champagne
£65
glass of champagne
Palmer & Co Brut Reserve
A rich and wide aromatic palate of white fruits, pear, baked
apple & apricot
nibbles
Parmesan scones
Warm parmesan scones with horseradish creme fraiche
appetizers
Taylor’s port & chicken liver paté
plum chutney, toasted sour dough
Crispy salt & pepper squid
crunchy asian salad, lime, chilli
& mango dressing
Smoked salmon, fresh dill & avocado
curry & lime crème fraiche, coriander shoots
Crispy beef with asian salad
in baby gem lettuce wraps, toasted sesame seeds & wasabi soy dressing
Deep fried brie
seasoned breadcrumbs, dressed leaves, smoked chilli jam (v)
Char-grilled halloumi
with asparagus, fregola salad, herb dressing (v)
King prawns
sautéed in chilli, garlic, white wine & parsley
steak
Our steaks are from grass-fed British cattle
& dry-aged on the bone
Served with french fries or triple cooked chips & a selection of sides
Sirloin (280g)
Rich with marbling, containing just the right amount of fat to give exceptional flavour
Rib Eye (280g)
The butchers favourite. This cut has beautiful marbling that melts during cooking to give amazing flavour
Fillet (200g)
Full of flavour and exceptionally tender. Its very fine marbling gives it a richer flavour
Bone In Rib Eye (350g)
(£2.00 supplement)
Bone in for an extra depth of flavour & larder
trimmed for exceptional quality
To share...
Chateaubriand (600g)
(£2.00 supplement per person)
Bone in for an extra depth of flavour & larder
trimmed for exceptional quality
Steak Sauces
Peppercorn
Port & Mushroom
Bearnaise
Herb Butter
Garlic & parsley
Horseradish & shallot
Chilli & lime
Sides served with all steaks & mains
Tender stem broccoli with Parmesan shavings, Chestnut mushrooms in garlic butter, Onion rings
mains
Served with a selection of sides
Beef short rib
cooked sous-vide for twelve hours, then
oven roasted & served with portobello mushroom, vine cherry tomatoes, horseradish mash, red wine gravy
Roast organic chicken
green beans, roasting juices, triple cooked chips
Pan-seared sea bass
with devonshire crab, asparagus, hollandaise, creamed mash
Pumpkin ravioli
chestnut mushrooms, shallots, champagne cream sauce, grated vegetarian parmesan (v)
desserts
Chocolate fudge Brownie
Indulgent soft & sticky fudge brownie with vanilla ice cream & hot toffee sauce
Lemon tart
With passion fruit sorbet, broken shortcake,
lemon curd drizzle
Strawberry cheesecake
Vanilla cheesecake, fresh strawberries, white chocolate ice cream, strawberry coulis & white chocolate tuile
Warm pecan pie
Honeycombe ice cream, whiskey toffee sauce
Sorbet
Mouth quenching combination of lime & granny smith apple sorbet
Cheeseboard
British cheese selection - Ragstone goat's cheese, Perl las organic blue, Cenarth brie, Welsh black bomb cheddar
10% service charge is added to the bill that goes directly to our staff
Our Restaurant
The Clarendon, Redhall Ln, Chandler's Cross, Rickmansworth WD3 4LU
Offers
BYO Mondays
Bring a bottle of your favourite wine to Prime Steak & Grill on Monday evenings. Whether it’s a 1945 Chateau Petrus or simply a bottle of french plonk, we’ll be serving it for you at no charge, corkage free! Up to six people dining
Offers
LUNCH & EARLY BIRD SET MENU
Enjoy two courses from our £16.90 set menu from 12pm until 5.30pm Monday to Saturday.
Our set menu runs alongside our main A la carte menu.
Offers
Sunday Roast
Join us for the most amazing Roast dinner served every Sunday. Choose from roast Aberdeen Angus beef or roast organic chicken, Yorkshire pudding, roast potatoes, red wine gravy and vegetables to include broccoli & cauliflower cheese gratin, buttered carrots & green beans.
Roast Beef 18.90 Roast Chicken 16.90
Served from 12 noon until 4pm. When it’s gone, it’s gone!
Coming late afternoon? Feel free to phone ahead & pre-order your roast.
Make a Reservation
Group Dining
We ask groups of ten guests or more to chose from our group dining menu.
Enquire NowMake a Reservation
Private Dining
Prime offers a comprehensive private dining experience for up to 50 guests.
Enquire Now