Chandlers Cross
Chandlers Cross
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Prime Chandlers Cross
The Clarendon, Redhall Ln, Chandler’s Cross
Rickmansworth, WD3 4LU
Opening Times
Monday - Saturday12.00 - 23.00
Sunday12.00 - 22.00
Facilities
- Outdoor Seating
- Wifi
- Mobility Access
- Private Dining
Our Menu
Appetisers
Steaks
Our steaks are from grass-fed British cattle and dry-aged on the bone for a minimum of 28 days.
Rump Fillet
Char-grilled as two medallions to give maximum flavour. One of our most flavourful cuts, best served medium to medium rare.
250g
Sirloin
Rich with marbling, containing just the right amount of fat to give exceptional flavour.
250g
350g
Rib Eye
Known as the butcher's favourite. This cut has beautiful marbling that melts during cooking to give amazing flavour.
250g
350g
Fillet
The most tender cut of beef, full of flavour and exceptionally lean. Its very fine marbling gives it a richer flavour.
200g
300g
For The Hungry Or To Share
We recommend a minimum of two side orders if sharing a steak.
Chateaubriand
The Chateaubriand is the prized cut from the end of the fillet and has a sublime flavour. Deliciously soft and tender, it’s best served medium to medium rare.
600g
Porterhouse
This highly prized 1kg ‘on the bone’ cut is like getting two steaks in one.
A slice of sirloin on one side of the bone and a juicy, well-marbled fillet on the other.
900g
Tomahawk
The king of Rib Eye's! Similar in appearance to a Tomahawk axe with the bone extending from one side, which adds an extra depth of flavour.
900g
Surf Your Turf
3 King Prawns
with parsley & garlic butter
Steak Toppings
Confit Garlic and Parsley Butter
Oven Roasted Bone Marrow
Fried Duck Egg
£1.80
Steak Sauces
Peppercorn Sauce
Bearnaise Sauce
£2.50
Stilton and Parsley Sauce
£2.50
Port and Mushroom Sauce
No dishes match your dietary requirements.
Mains
Meat & Fish
Chicken & Baked Parmesan Polenta
Oven roasted breast of chicken, baked parmesan polenta cake, nduja & wild forest mushroom sauce, parmesan crisp
Slow Cooked Pork Belly
Braised red cabbage & onions, celeriac puree, port & mushroom jus, pork skin popcorn
Seared Fillet of Trout
Chipotle honey butter, roasted sweet potato, crushed smoked corn
Pan Roasted Whole Sea Bass
Butterflied & de-boned, with smoked hollandaise tartar, dill oil, watercress, burnt lemon & crushed new potatoes
Prime Wagyu Burger
Made from hand-selected cuts of the finest British wagyu beef and seasoned to perfection
Prime Wagyu Burger
Chargrilled 6oz Scottish wagyu burger, monterey jack, bone marrow onions, maple bacon, shredded cos lettuce, beef tomato, chimichurri mayo, onion rings, brioche bun, french fries
Extra 6oz patty+£5.90
Vegetarian & Vegan
Grilled Halloumi Burger
Shredded cos lettuce, beef tomato, saffron piperade, chimichurri mayonnaise, crispy onion, pickle wedge in a brioche bun served with french fries
£17.50
Prime Vegan Burger
Vegan Burger with beyond meat patty, vegan smoked Applewood cheese, beef tomato, gem lettuce, pickled red onion, brioche bun, ketchup, American mustard, pickle wedge & french fries.
Aubergine Tortelloni
Roasted tomato, black garlic & aubergine sauce, basil ricotta, toasted almonds, lemon balm
£16.90
Sunday Roast
Served every Sunday from 12 noon on a first-come, first-served basis.
When it's gone, it's gone! :)
Sunday Roast
Your choice of roast aberdeen angus beef or roast organic chicken, yorkshire pudding, roast potatoes, buttered carrots & green beans. Served with red wine gravy and our broccoli & cauliflower cheese gratin.
Roast Beef
Roast Chicken
No dishes match your dietary requirements.
Sides
Caesar Salad
Heritage Tomato & Onion Salad
£3.90
Garlic Chestnut Mushrooms
£4.75
Creamed Spinach
£5.90
Sautéed Tenderstem Broccoli
Sesame miso dressing, nibbed hazelnuts
Beer Battered Onion Rings
£4.50
Corn Ribs
Chimichurri mayo, parmesan
Beer Braised Sprouts
with crispy bacon
Mac ‘n’ Cheese
Buttered Mashed Potato
£4.25
French Fries
Triple Cooked Chips
Truffle & Parmesan Fries
£4.75
Sweet Potato Fries
£4.50
Deluxe Side
Short Rib Stilton Mac ‘n’ Cheese
Macaroni & slow cooked pulled beef short rib in a mild & creamy blue cheese sauce
No dishes match your dietary requirements.
A 12.5% discretionary service charge is added to the bill. All gratuities go directly to our staff.
Two Courses £21.90
Appetisers
Mains
Pie of The Day
Deep filled shortcrust pie, buttered mash, minted peas & gravy (please ask for today's filling)
Smoked Salmon Salad
Warm salad of smoked roast salmon, beetroot, orange & quinoa, poached egg, fresh horseradish, pea shoots
Fillet Steak Sandwich
Char-grilled fillet steak, beef tomato, cos lettuce & chimichurri mayo in toasted ciabatta with french fries
Chicken Caesar Salad Bowl
Grilled chicken, gem lettuce, croutons, anchovies, maple glazed bacon, poached egg & parmesan shavings (Also available as a vegetarian dish)
Aubergine Tortelloni
Roasted tomato, black garlic & aubergine sauce, basil ricotta, toasted almonds, lemon balm
Prime Wagyu Burger
Chargrilled 6oz Scottish wagyu burger, monterey jack, bone marrow onions, maple bacon, shredded cos lettuce, beef tomato, chimichurri mayo, onion rings, brioche bun, french fries
Prime Vegan Burger
Vegan Burger with beyond meat patty, vegan smoked Applewood cheese, beef tomato, gem lettuce, pickled red onion, brioche bun, ketchup, American mustard, pickle wedge & french fries.
Steaks
Served with french fries & peppercorn sauce
Rump Fillet
Char-grilled as two medallions to give maximum flavour. One of our most flavourful cuts, best served medium to medium rare.
250g
(£4 supplement)
Rib Eye
This cust has beautiful marbling that melts during cooking to give amazing flavour
250g
(£6 supplement)
Prime Fillet
The most tender cut of beef, full of flavour & exceptionally tender
200g
(£8 supplement)
No dishes match your dietary requirements.
A 12.5% discretionary service charge is added to the bill. All gratuities go directly to our staff.
For parties of 9 or more - £49 per person
Upon Seating
Mini Parmesan Scones
Warm parmesan scones with horseradish creme fraîche.
No dishes match your dietary requirements.
Appetizers
Steak
Our steaks are served with a Heritage Tomato & Onion Salad (v)
& French Fries (v)
Rib Eye
This cut has beautiful marbling that melts during cooking to give amazing flavour
250g
Sirloin
Rich in marbling, with just the right amount of fat to give exceptional taste
250g
Prime Fillet
The most tender cut of beef, full of flavour & exceptionally lean
200g
(£2.00 supplement)
Steak Sauces
Peppercorn Sauce
Bearnaise Sauce
Port and Mushroom Sauce
Stilton and Parsley Sauce
No dishes match your dietary requirements.
Other Mains
Prime Wagyu Burger
Chargrilled 6oz Scottish wagyu burger, monterey jack, bone marrow onions, maple bacon, shredded cos lettuce, beef tomato, chimichurri mayo, onion rings, brioche bun, french fries
Pan Roasted Whole Sea Bass
Butterflied & de-boned, with smoked hollandaise tartar, dill oil, watercress, burnt lemon & crushed new potatoes
Aubergine Tortelloni
Roasted tomato, black garlic & aubergine sauce, basil ricotta, toasted almonds, lemon balm
No dishes match your dietary requirements.
A 12.5% discretionary service charge is added to the bill. All gratuities go directly to our staff.
For parties of 9 or more - £69 per person
Pre-Dinner Drink
Upon Seating
Mini Parmesan Scones
Warm parmesan scones with horseradish creme fraîche.
No dishes match your dietary requirements.
Appetisers
Steak
Steaks are served with your choice of French Fries or Triple Cooked Chips
With a selection of sides - Creamed Spinach | Garlic Chestnut Mushrooms
Large Sirloin
Rich with marbling, containing just the right amount of fat to give exceptional flavour.
350g
Large Rib Eye
Known as the butcher's favourite. This cut has beautiful marbling that melts during cooking to give amazing flavour.
350g
Large Prime Fillet
The most tender cut of beef, full of flavour & exceptionally lean
300g
Steak Sauces
Peppercorn Sauce
Port and Mushroom Sauce
Bearnaise Sauce
Stilton and Parsley Sauce
No dishes match your dietary requirements.
Other Mains
Chicken & Baked Parmesan Polenta
Oven roasted breast of chicken, baked parmesan polenta cake, nduja & wild forest mushroom sauce, parmesan crisp
Pan Roasted Whole Sea Bass
Butterflied & de-boned, with smoked hollandaise tartar, dill oil, watercress, burnt lemon & crushed new potatoes
Aubergine Tortelloni
Roasted tomato, black garlic & aubergine sauce, basil ricotta, toasted almonds, lemon balm
No dishes match your dietary requirements.
A 12.5% discretionary service charge is added to the bill. All gratuities go directly to our staff.