Welcome to
Chandler's Cross
Great British beef sourced exclusively from award winning butchers, appointed by her Majesty the Queen
Prime Steak & Grill is situated in the pretty hamlet of Chandler’s Cross nestled between Watford & Rickmansworth. Prime has taken up residence at the former Clarendon Arms, just a chip and a putt away from the Grove Hotel, Spa & Golf resort. With up to forty parking spaces set in wonderful gardens this drive to venue is a truly unique destination for one of the best high end steakhouses outside of London. A carefully selected cocktail and wine list are a perfect combination to our award winning steaks sourced exclusively from the Queens Butcher.
appetizers
Prawn & miso gyoza, ponzu dipping sauce
7.90
Deep fried brie, seasoned breadcrumbs, dressed leaves, smoked chilli jam (v)
8.50
King prawns sautéed in chilli, garlic, white wine & parsley
11.90
Taylor’s port & chicken liver paté, plum chutney, toasted sour dough
8.90
Tiger prawn, devonshire crab & crayfish cocktail
12.90
Char-grilled halloumi, asparagus, fregola salad, herb dressing (v)
8.90
Crispy salt & pepper squid, crunchy asian salad, lime, chilli and mango dressing
9.50
Tuna carpaccio, sesame, lime, chilli & mango salsa
8.90
Pan seared scallops, cured bacon, Irish black pudding, butternut puree, bloody mary ketchup
12.90
Burrata, roasted almond & romesco houmous, basil, toasted sour dough (v)
8.90
steak
Our steaks are from grass-fed British cattle and dry-aged on the bone.
We simply season them with sea salt and cracked black pepper before cooking to your liking.
Steaks are served with either triple cooked chips or french fries
Rib Eye
Known as the butchers favourite. This
cut has beautiful marbling that melts
during cooking to give amazing flavour.
260g 24.90
360g 28.90
Fillet
The most tender cut of beef, full of
flavour and exceptionally lean. Its very
fine marbling gives it a richer flavour.
200g 26.90
280g 34.90
Sirloin
Rich with marbling, containing
just the right amount of fat to give
exceptional flavour.
260g 24.90
360g 28.90
Bone in Rib Eye
Bone in for an extra depth
of flavour and larder trimmed
for exceptional quality.
350g 32.90
Pavé Rump
Leaner than a traditional rump.
Packed full of flavour and cut
to be firm and juicy.
200g 18.90
280g 23.90
Marinated Sirloin
Tenderised & marinated in garlic,
parsley, lemon & olive oil.
280g 25.90
To share, or for the hungry
Chateaubriand
The Chateaubriand is the prized cut
from the end of the fillet and has a
sublime flavour. Deliciously soft and
tender, it’s best served medium to
medium rare.
600g 65.00
Porterhouse
This highly prized 1kg ‘on the bone’
cut is like getting two steaks in one.
A slice of sirloin on one side of the
bone and a juicy, well-marbled fillet
on the other.
1000g 69.00
Steak Sauces - Peppercorn, Béarnaise, Stilton & parsley, Port & mushroom
1.50
Herb Butters - Horseradish & shallot, Garlic & parsley, Cajun barbecue, Chilli & lime
1.50
signature mains
Slow roasted suffolk pork belly, irish black pudding, crushed new potatoes, crispy crackling
16.90
Pan-roasted chicken breast, confit shallots, peas & bacon, potato purée, braised baby gem, roasting juices
15.90
Pan-fried calves liver, potato purée, maple smoked bacon, red wine & shallot reduction
16.90
Roast fillet of salmon, braised sweetheart cabbage, potato purée, cherry tomatoes, samphire & sea herbs
17.90
Pan-seared sea bass, creamed spinach, crispy gnocchi, caramelised cauliflower
18.90
Seared sashimi tuna, sesame crust, asian wasabi noodles, ponzu dressing
17.90
prime burger
Made with our own recipe using 100% UK steak mince.
Char-grilled 4oz burger, sussex cheddar, maple smoked bacon, beef tomato, gem lettuce, red onion, wholegrain mustard mayo, glazed brioche bun. Served with pickle wedge & french fries.
14.90
Extra 4oz patty
+3.20
vegetarian
Grilled halloumi burger with portobello mushroom, sautéed peppers, crispy onions, pesto ricotta, toasted brioche bun, pickle wedge, french fries (v)
14.90
Zucchini & ricotta tortelloni, goat's cheese, tender stem broccoli, peas, cream & white wine sauce (v)
13.90
Cauliflower risotto, truffle oil, roasted almonds, basil shoots (vegan) (v)
14.90
sides (v)
French fries
3.50
Garlic & parmesan fries
3.90
Sweet potato fries
3.90
Triple cooked chips
4.20
Onion rings
3.90
Grilled tomatoes
3.90
Mac n cheese
4.90
Sautéed green beans, spinach & garlic
4.70
Tenderstem broccoli, grated parmesan
4.70
Chestnut mushrooms, garlic butter
3.90
House salad
3.90
A 10% discretionary service charge is added to the bill. All gratuities go directly to our staff. (v) =Vegetarian dish
gin & tonic
SIGNATURE SERVES
35ml of gin & fever tree tonic with all the trimmings
BOMBAY JEWELL
Bombay sapphire gin, 1783 light tonic, fresh raspberries, basil
7.90
SUMMER GARDEN
Hendrick’s gin, elderflower tonic, fresh cucumber
8.90
MONKEY DRUM
Monkey 47 gin, 1783 crisp tonic, orange and lime zest
11.10
SUB ZERO
Oxley cold distilled gin, fresh rosemary, grapefruit, 1783 crisp tonic
10.25
LITTLE SECRET
Langley’s no. 8 gin, 1783 crisp tonic, pink grapefruit, mint
8.20
LONDON’S FINEST
King of Soho gin, meditteranean tonic, thyme, lemon zest
9.90
the gin collection
35ml of Gin
OXLEY
The first vacuum distilled, sub-zero gin, created without heat. Hand-crafted and small batch. Clean juniper with hints of meadowsweet and vanilla
8.50
BOMBAY SAPPHIRE
Spanish almonds and lemon peel, Chinese liquorice, juniper berries from Tuscany and coriander seed from Morocco
6.25
LITTLE BIRD
Pink-grapefruit, sweet orange peel and ginger, plus seven more botanicals all contribute to its smooth citrusy taste
7.25
BEEFEATER 24
Seville orange peel, bitter almond, juniper, liquorice, a blend of Chinese green and Japanese sencha teas and grapefruit peel
6.10
STAR OF BOMBAY
Twelve exotic botanicals from around the world are slowly vapour infused to bring an intense deep flavour. Bergamot elevates this complex and smooth gin
8.00
MONKEY 47
Hailing from Germany, the name comes from the number of botanicals that go into this unique gin, woody, spicy, fruity and herby
9.50
WILLIAMS CHASE
With flavours of juniper, apple and elderflower alongside subtle citrus, this is the ultimate tonic partner
8.50
HENDRICK’S
Hendrick’s was developed through the inspiration of cucumber sandwiches! Bulgarian rose and cucumber to add to its unique flavour
7
TANQUERAY 10
Is made with juniper, coriander, angelica and licorice. Fresh white grapefruit, fresh lime, fresh orange and camomile flowers
6.80
KING OF SOHO
Created as a tribute to the original ‘King of Soho’ Paul Raymond by his son Howard. This super premium gin is bespoke, smooth and full-bodied with a high presence of citrus botanicals
8
LANGLEY’S NO. 8
The number eight in the name refers to the eight secret botanicals used in this English grain spirit, painstakingly developed to deliver the perfect G&T
6.20
RENEGADE
Rebellious and unconventional as the name suggests, this uncompromising gin offers a unique and herbaceous style
8.25
GIN MARE
Each bottle of Gin Mare is made in a thirteenth century chapel located in an ancient fishing village between the Costa Brava and the Costa Dorada. The fresh essence of the Mediterranean in a bottle
8.50
BOSFORD ROSÉ GIN
Created by following the original recipe developed in 1948 but with the added natural sweetness of raspberries and strawberries. This combination brings a soft and sweet taste profile
6.10
TANQUERAY FLOR DE SEVILLA
The uniquely bittersweet and zesty taste of a Seville orange, with orange blossom all balanced with the complexity of Tanqueray London dry gin
8.25
SCHWEPPES 1783 PREMIUM TONICS (200ml)
Crafted with natural flavours
Crisp tonic, light tonic, cucumber tonic
1.65
spritzes & cocktails
Spritzes
APEROL SPRITZ
Val d’oca Argento Prosecco, Aperol liqueur, soda, orange slice
10.90
ELDERFLOWER SPRITZ
St-Germain elderflower liqueur, Val d’oca argento prosecco, soda, fresh mint, lime
10.90
PINK GIN SPRITZ
Gordon's Pink Gin, Jeio Sparkling Rosé, lemonade, fresh lime, raspberries.
11.90
GOLDEN RUM SPRITZ
Bacardi Cuatro Anejo, Prosecco, passion fruit syrup, soda, passion fruit
11.90
Cocktails
All 10.90
NEGRONI
Martini riserva rubino, martini riserva bitter, bombay sapphire gin
FRESH GARDEN RYE
Jack Daniels Rye, elderflower liqueur, lime, cucumber
CANDY CLOUD
Gin, peach schnapps, egg white, lemon, candy floss
CLASSIC CHAMPAGNE COCKTAIL
Palmer & Co brut reserve, cognac, angostura bitters, brown sugar
DARK & STORMY
Bacardí ocho rum, angostura bitters, fresh lime juice, ginger beer
HIGHLAND PEACH COBBLER
Dewar’s 12 year whiskey, peach purée, lime
BELLINI
Palmer & Co brut reserve, peach purée or raspberry purée
COSMOPOLITAN
Finlandia lime vodka, cointreau, cranberry, fresh lime juice
AVIATION
Bombay sapphire gin, maraschino liquor, crème de violette, fresh lemon juice
BLOODY MARY
Finlandia vodka, tomato juice, all the trimmings
MOJITO
Bacardí carta blanca rum, fresh lime juice, brown sugar, fresh mint
CRANBERRY GINGER FIZZ
Finlandia lime, cranberry juice, fresh ginger, lime juice, honey, ginger ale
BOULEVARDIER
Woodford reserve bourbon, martini riserva bitter, martini riserva rubino
MOSCOW MULE
Finlandia vodka, ginger beer, fresh lime juice
All 11.90
BRAMBLE
Bombay sapphire gin, chambord, lemon juice
ESPRESSO MARTINI
Grey goose la vanille vodka, kahlua, chilled espresso coffee
LA POIRE CLUB
Grey Goose La Poire, egg white, lemon juice, fresh raspberries
BOURBON & MUSCAVADO SPRITZ
Woodford Reserve, Prosecco, grapefruit bitters, fresh basil, 1783 Muscovado mixer, lemon juice
11.90
MARTINI
Star of bombay gin, martini riserva ambrato, lemon peel
CAIPIRINHA
Leblon cachaça, fresh lime, brown sugar
GREY GOOSE LE FIZZ
Grey goose vodka, st-germain elderflower liqueur, lime, soda
MANHATTAN
Woodford reserve double oaked, martini riserva rubino, angostura bitter, orange
CLASSIC MARGARITA
Patrón silver, patron citrónge, fresh lime juice
RASPBERRY MULE
Grey goose l’orange, ginger beer, raspberry puree, fresh lime juice, fresh raspberries
PORN STAR MARTINI
Grey goose la vanille, passion fruit liqueur, passion fruit puree, pineapple juice, shot of prosecco
FRENCH 75
Star of bombay gin, Palmer & Co brut reserve, fresh lemon juice
MAI TAI
Bacardí añejo cuatro rum, Bacardí ocho rum almond syrup, cointreau, fresh lime juice
OLD FASHIONED
Woodford reserve bourbon, angostura bitters, brown sugar
STRAWBERRY DAIQUIRI
Bacardí carta blanca rum, fresh strawberries, lime, simple syrup
alcohol free cocktails
TEA TIME
Green tea, lavender syrup ginger beer, lemon juice
6.90
GREEN APPLE NOJITO
Fresh organic apple juice, fresh lime juice, fresh mint
6.90
BERRY CRUSH
Mixed berries, lemonade, fresh lemon juice
6.90
wines by the glass
Champagne & Sparkling (125ml)
JEIO ROSÉ • Italy
5.90
VAL D’OCA ARGENTO PROSECCO NV • Italy
6.20
LLOPART BRUT RESERVA CAVA • Spain
8.50
PALMER & CO BRUT RESERVE CHAMPAGNE • France
9.90
White Wine (175ml)
COLOMBARD UGNI BLANC, LA TROUBADOUR • France
5.20
CONDE VILLAR VINHO VERDE BRANCO • Portugal
5.60
JEAN BIECHER, PINOT BLANC • Alsace
6.50
SAUVIGNON BLANC, WEATHER STATION, JOURNEYS END • South Africa
7.20
GAVI DI GAVI DOCG, MORGASSI SUPERIORE • Italy
8.50
CATENA APPELLATION CHARDONNAY • Argentina
8.60
SAUVIGNON BLANC, SPY VALLEY • New Zealand
8.90
Rosé Wine (175ml)
PETIT PAPILLON GRENACHE ROSÉ • France
5.20
CÔTES DE PROVENCE ROSÉ, AZURE MIRABEAU • France
8.90
Red Wine (175ml)
CARIGNAN GRENACHE, LA TROUBADOUR • France
5.20
CABERNET SAUVIGNON, GABLE VIEW • South Africa
5.60
CORTE FERRO NERO D’AVOLA • Italy
6.00
RIOJA CRIANZA, CASTILLO CLAVIJO • Spain
6.50
PINOT NOIR, SANTA RITA GRAN HACIENDA • Chile
6.70
CABERNET MERLOT, JOURNEYS END PASTORS BLEND • South Africa
7.40
VALLADO DOURO RED • Portugal
7.60
THE COLONIAL ESTATE EXPLORATEUR SHIRAZ • Australia
7.80
GARZON TANNAT • Uruguay
8.60
VISTA FLORES MALBEC, CATENA APPELLATION • Argentina
8.90
champagne
750ml
125ml
PALMER & CO BRUT RESERVE
Graceful, refreshing and floral, exclusively dedicated to style
55.00
9.90
PALMER & CO BLANC DE BLANC
Staggering elegance , delicate citrus fruit and honeysuckle finesse
65.00
PERRIER JOUET GRAND BRUT NV
Complex with lingering flavours of fresh apples and lemons
70.00
LAURENT PERRIER CUVEE ROSÉ BRUT
Curvaceous with a fine mousse and soft red raspberry fruits
95.00
VEUVE CLICQUOT VINTAGE
Lively and fresh, chiselled by racy acidity and swathed in refinement
99.00
PERRIER-JOUËT BELLE EPOQUE
Invigorating freshness - liveliness and refinement in perfect balance
179.00
sparkling wine
btl
125ml
JEIO ROSÉ • Italy
Classy sparkling wine with excellent balance, made from Pinot Noir & Merlot
30.00
5.90
VAL D’OCA ARGENTO PROSECCO NV • Italy
Magnificently fresh apples & pears wrapped in light bubbles
32.00
6.20
LLOPART BRUT RESERVA CAVA • Penedes, Spain
Ripe and exotic stone fruits dominate this vivacious Organic Spanish Classic
36.00
8.50
RIDGEVIEW BLOOMSBURY BRUT NV • Sussex, England
Balance and finesse. Crisp and graceful with a citrus,peach and melon finish
50.00
magnum
1500ml
BISOL 1542 VALDOBBIADENE PROSECCO SUPEROIRE DOCG BRUT
Pear and apple blossom with fine delicate bubbles, elegance and harmony
64.00
PALMER & CO BRUT RESERVE
Graceful, refreshing and floral, exclusively dedicated to style…….just bigger!
110.00
white wine
btl
175ml
CRISP & FRESH
CHENIN BLANC, ACACIA TREE • Western Cape, South Africa
Dangereously easy drinking, fresh citrus and ripe melon
20.00
COLOMBARD UGNI BLANC, LA TROUBADOUR • Languedoc-Roussillon, France
A choir of crisp apples and pears, simple classic French style
21.00
5.20
CONDE VILLAR VINHO VERDE BRANCO • Vinho Verde, Portugal
Spritzy, clean crisp and dry, exquisite balance and grace under pressure
23.00
5.60
CHATEAU DES EYSSARDS BERGERAC BLANC SAUVIGNON-SEMILLON • Bergerac, France
Grassy, tropical and radient with cheeky lime citrus frivolity
26.00
PICPOUL DE PINET, MAS PUECH COTEAUX DU LANGUEDOC • Languedoc-Roussillon, France
Picpoul’s a literal lip-smacker of crunchy green apple
27.00
CHABLIS FINAGE LA CHABLISIENNE • Burgundy, France
A bouquet of jasmine and elderflower with a strong, steely back bone
45.00
AROMATIC & ELEGANT
JEAN BIECHER, PINOT BLANC • Alsace, France
Delicate, floral and fresh, teeming with crisp apple and peach
27.00
6.50
SAUVIGNON BLANC, WEATHER STATION, JOURNEYS END • Stellenbosch, South Africa
Passion fruit, bold and flirtatious a highly charged tropical symphony
30.00
7.20
WEITGASSE GRUNER-VELTLINER MANTLERHOF • Kremstal, Austria
Spicy, flamboyant and vivid. Poignant and soft textured refreshment
32.00
ALBARINO, DOMINGO MARTIN • Rias Baixas, Spain
Unctuous stone fruit laced with a racy streak of lemon
33.00
GAVI DI GAVI DOCG, MORGASSI SUPERIORE • Pledmont, Italy
Graceful, rich and composed. Crisp and pronounced citrus with a lingering bouquet
38.00
8.50
KUNG FU GIRL RIESLING, CHARLES SMITH • Washington, USA
Apricot, kumquat, nectarine and lime leaves. A great intensity with a long minerally finish.
One for the books... the Book of Kung fu!
38.00
SANCERRE BLANC LE MANOIR ANDRE NEVEU • Loire, France
Electric and pulsating, enticing lemon and citrus course through this biodynamic classic
44.00
RICH & LUSH
VIVANCO RIOJA VIURA MALVASIA BLANCO • Rioja, Spain
Fresh and invigorating. Crisp, lean and statuesque.
29.00
CATENA APPELLATION CHARDONNAY • Mendoza, Argentina
Ripe and juicy with flavours of pineapple, peach and citrus fruit
36.00
8.60
VIOGNIER, GARZON • Maldonado, Uruguay
Unctuous apricot and peach laced with fresh minerality, Uruguay is the hidden gem of the wine world
37.00
SAUVIGNON BLANC,SPY VALLEY • Marlborough, New Zealand
Intensely passionate tropical vibes; a passionfruit powerhouse
38.00
8.90
DOMAINE ALAIN ROY, MONTAGNY 1ER CRU • Burgundy, France
Pure Burgundian gold. Vivacious and alluring, lurid and vibrant fruits
44.00
POUILLY FUME LES BERTHIERS CLAUDE MICHOT • Loire, France
Textbook sauvignon from the naughty smoky sister of Sancerre
57.00
rosé wine
btl
175ml
PETIT PAPILLON GRENACHE ROSÉ • Languedoc-Roussillon, France
Aromatic butterfly kisses of lively sweet raspberries
21.00
5.20
CÔTES DE PROVENCE ROSÉ, AZURE MIRABEAU • Provence
Glamorous and stylish. Wild strawberries dance, beautiful and barefoot.
38.00
8.90
SANCERRE ROSÉ ANDRE NEVEU • Loire, France
Blushed with cherries and sunbeams, clean classic and invigorating.
46.00
red wine
btl
175ml
LIVELY & FRUIT DRIVEN
TEMPRANILLO GRENACHE, FINCA VALERO • Carinena, Spain
Carnival of smooth, fresh berry fruits with a twist of pepper
20.00
CARIGNAN GRENACHE, LA TROUBADOUR • Languedoc-Roussillon, France
A haunting melody of soft and luscious red fruits
22.00
5.20
CABERNET SAUVIGNON, GABLE VIEW • Western Cape, South Africa
Simple power and clarity. Smooth cherries embrace balanced sweet spice
23.00
5.60
PINOT NOIR, SANTA RITA GRAN HACIENDA • Aconcagua Valley, Chile
Sumptuous fruits and earthy spice followed by a rush of black cherry, lush
28.00
6.70
DOMAINE DUPRE, MACON ROUGE • Burgundy, France
Candied raspberry enchant with strawberry. Voluptuous soft and silky
29.00
ALGUEIRA MENCIA RIBEIRA SACRA • Ribeira Sacra, Spain
Lively and fresh, subtle herbal notes with heady aromatics. Blissfully pure and serene
35.00
SMOOTH & SENSUAL
THE PADDOCK MERLOT • Murray-Darling, Australia
Soft and accessible, ripe blueberries and cherry with a lick of vanilla
25.00
RIOJA CRIANZA, CASTILLO CLAVIJO • Rioja, Spain
Immerse yourself in racy red berries with a slick of vanilla
27.00
6.50
TILIA MALBEC • Mendoza, Argentina
Unctuous plummy, dark chocolate deliciousness, a hint of pepper, spice and all things nice
29.00
JOURNEY’S END PASTORS BLEND CABERNET MERLOT • Stellenbosch, South Africa
Blessed with saintly violets and plums, minty notes and a soft, velvety finish
31.00
7.40
SATELLITE, PINOT NOIR • Marlborough, New Zealand
Sleek, juicy red fruit married with silky tannins
42.00
ALOIS LAGEDER PINOT NOIR • Alto Adige, Italy
Beautifully balanced, delicate morello cherries, glossy elegance and pure indulgence
44.00
MORGAN COTES DU CROWS • California, USA
California dreaming, smooth and velvety gallant and courageous
45.00
INTENSE & PASSIONATE
EL COLECTIVO MALBEC • Mendoza, Argentina
Dark black stone fruits interwoven with bold chocolate notes
25.00
EL OSCURO MALBEC • Mendoza, Argentina
Smokey and eclectic, the coco and vanilla backbone support the pure and juicy fruit
27.00
SECRET DE FAMILLE COTES DU RHONE, PAUL JABOULET • Rhone, France
Aloof and decadent, exotic spices tease rounded ripe black fruits
29.00
THE COLONIAL ESTATE EXPLORATEUR SHIRAZ • Barossa Valley, Australia
Iconic, noble and powerful, sweet blackberries with graphite and liquorice
33.00
7.80
GARZON TANNAT • Maldonado, Uruguay
A brooding macho black-fruited powerhouse
36.00
8.60
BOOM BOOM SYRAH, CHARLES SMITH • Washington, USA
Complexity, tannins inferior to none. Blackberry, boysenberry, dry-hung meat, white pepper, savoury herbs, crushed granite. Need we say more?
42.00
ST-EMILION GRAND CRU, CHATEAU VIRAMIERE • Bordeaux, France
Spicy oak, juicy black fruits and liquorice. Sublime textbook Claret
45.00
VIEUX CHEVALIER CHATEAUNEUF DU PAPE ROUGE • Rhone, France
Opulent full bodied sophistication with intense red cherry spice and natural poise
59.00
BOLD & BRAVE
CORTE FERRO NERO D’AVOLA • Sicily, Italy
Rich red fruit, mellow oak and intense long finish
25.00
6.00
VALLADO DOURO RED • Douro, Portugal
Sumptuous cacophony of cherries, berries and plums
32.00
7.60
VALLADO DOURO RED • Douro, Portugal
Deep and satisfying, hints of fig and violets with a silky personality.
35.00
VISTA FLORES MALBEC, CATENA APPELLATION • Mendoza, Argentina
Mystifyingly rich, dark and brooding fruits reveal endless layers of spice and complexity
38.00
8.90
SPRINGFIELD ESTATE CABERNET SAUVIGNON • Robertson, South Africa
Affluent, full bodied and natural. Spicy, minty and ripe fruits bursting with character
39.00
EL ENEMIGO MALBEC • Mendoza, Argentina
Romantic, passionate and sensual. Deeply rich, individual and concentrated
46.00
BATTLE OF BOSWORTH CABERNET SAUVIGNON • Mclaren Vale, Australia
Bright pretty blue fruits, with violets and a peppering of varietal mintiness
48.00
VILLA AL CORTILE BRUNELLO DI MONTALCINO • Tuscany, Italy
Headstrong and intense. Velvety fruits and subtle spices charm with power and grace
68.00
fine wine
White Wine
MEURSAULT DOMAINE MATROT 2012 • Burgundy, France
A white wine with character, often described as a “sweet dry wine”, since dominated by notes of cream and honey. It requires three to five years in order to develop its entire range of aromas and is a superb accompaniment to fish, starters and white meat
Grape varieties: 100% Chardonnay
90.00
ANTINORI CERVARO DELLA SALA 2015 • Italy
The wine, a light straw yellow with brief greenish highlights, expresses rich, complex, and intense aromas. The notes of citrus, pears, and acacia flowers are in perfect balance with the sweet and spicy notes of vanilla. The palate is supple but vibrant, elegant and well structured, characterized by the classic mineral sensations and by the notes of hazelnut butter
Grape varieties: Chardonnay 85%, Grechetto, 15%
98.00
PULIGNY-MONTRACHET 1ER CRU CHAMPS GAINS VINCENT GIRARDIN 2012 • Burgundy, France
Very elegant wine with mineral notes and a well-integrated acidity. In mouth, long and fine
Grape varieties: 100% Chardonnay
126
CHASSAGNE-MONTRACHET 1ER CRU LES PETITS CLOS DOMAINE JEAN-NOEL GAGNARD 2011 • Burgundy, France
An exuberant bouquet that is very expressive: quince and touches of pineapple at first, popcorn and almond underneath with a hint of white flowers. Here, the oak is very well integrated. The palate is succinctly poised with well-judged acidity. The second half sees subtle toffee and nougat scents developing from the oak
Grape varieties: 100% Chardonnay
144
Red Wine
CHATEAU FONBEL ST EMILION 2009 • Bordeaux, France
Raspberry and black currant notes intermixed with incense, camphor and a note of crushed wet/rock steeliness offer up a complex set of aromatics. That is followed by a dense ruby/purple wine with excellent texture, fruit extract and an overall harmony among its various elements
Grape varieties: 70% Merlot, 20% Cab Sauvignon, 3% Carmenere, 7% Petit Verdot
66
CHATEAU BATAILLEY, PAUILLAC 2011 • Bordeaux, France
An attractive nose of creme de cassis, earth and oak jumps from the glass of this dense ruby/purple-coloured wine. This 2011 transcends the vintage character - structured, rich, medium to full-bodied, pure and layered
Grape varieties: 70% Cab Sauvignon, 25% Merlot, 3% Cab Franc, 2% Petit Verdot
84
CATENA ZAPATA MALBEC NICASIA 2014 • Mendoza, Argentina
Ripe black-and-red currant, raspberries and an elegant touch of French oak are some of the aromas that we can appreciate from this special Malbec from one of the Catena´s highest family vineyards.Very complex and expressive palate, with a creamy violet flavour with ripe blueberries, cassis, vanilla and spice cake
Grape varieties: 100% Malbec
86
CARO MALBEC CABERNET SAUVIGNON 2015 • Mendoza, Argentina
This is quite classical, with aromas of lead pencil and cigar box, a core of blackberries and a very polished, elegant palate with ultra-fine tannins. It’s an approachable, elegant and easy to drink red blend
Grape varieties: 67% Malbec, 33% Cabernet Sauvignon
90
CHAMBOLLE-MUSIGNY DOMAINE DE LA POUSSE D’OR 2011 • Burgundy, France
An exceptionally pretty if distinctly restrained nose of spicy wild red berry fruit aromas is trimmed is very subtle hints of spice and wet stone. There is excellent volume for a villages level wine with equally good mid-palate density, all wrapped in a saline, balanced and attractively persistent finish
Grape varieties: 100% Pinot Noir
105
CHATEAU LAGRANGE ST JULIEN 2005 • Bordeaux, France
A very fresh, well-defined nose with blackberry, damson, graphite and cedar - natural and elegant. The palate displays superb concentration - cedar and blackberry on the entry, a little earthiness but still that superb balance and focus with a harmonious finish. Succinct. Wonderful
Grape varieties: 46% Cab Sauvignon, 45% Merlot, 9% Petit Verdot
Grapes varieties: 100% Pinot Noir
139
VOLNAY 1ER CRU CLOS D’AUDIGNAC DOMAINE DE LA POUSSE D’OR 1999 • Burgundy, France
This is positively effusive with its exquisite nose of sexy, seductive black fruit and perfumed aromatics followed by sexy, beautifully detailed and rich flavours of juicy, succulent crushed berries and cassis. Yet for all the fireworks, it somehow manages to remain completely Volnay in character. Lovely stuff
Grapes varieties: 100% Pinot Noir
150
TIGNANELLO 2010 • Tuscany, Italy
The wine is ripe on the nose with notes of dark fruit and with much underlying freshness on the aromatic finish. On the palate; excellent balance the flavours, supple tannins. The finish and aftertaste are rich and savoury and are characterized by a sweet persistence and length
Grape varieties: 80% Sangiovese, 15% Cabernet Sauvignon, 5 % Cabernet Franc
199
SASSICAIA 2011 • Tuscany, Italy
The bouquet is redolent of wild blackberry, cola, Mediterranean herb and blanched almond. In the mouth, it delivers a lingering sense of strength and firmness with ash, crushed rock and dried cherry
Grape varieties: 85 % Cabernet Sauvignon 15 % Cabernet Franc
300
rum
25ml
BACARDI CARTA BLANCA WHITE
4.00
BACARDI CUATRO GOLDEN 4YR
4.25
BACARDI OCHOS RESERVA GOLDEN
4.80
APPLETON ESTATE SIGNATURE BLEND GOLDEN 4YR
4.25
PLANTATION GRAND RESERVE GOLDEN 5YR
4.80
DIPLOMATICO VENEZUALAN DARK GOLDEN 8YR
5.00
BACARDI CARTA NEGRA DARK
4.00
SANTA TERESA 1796
An exclusive rum using the Solera method of stacked casks aged 4-35 years
8.50
BACARDI OAKHEART SPICED
4.00
THE KRAKEN DARK SPICED
4.70
vodka
25ml
FINLANDIA
4.00
FINLANDIA LIME
4.00
GREY GOOSE
6.00
GREY GOOSE FLAVOURS
6.00
CRYSTAL HEAD
6.75
tequila
25ml
PATRON SILVER
4.25
PATRON AÑEJO
8.50
PATRON CAFÉ
6.00
PATRON REPOSADO
8.25
brandy & armagnac
25ml
COURVOISIER VS
4.00
HENNESSEY FINE
5.50
REMY MARTIN VSOP
6.00
COURVOISIER XO
16.00
JANNEAU ARMAGNAC
4.25
irish whiskey
25ml
SLANE IRISH WHISKEY
4.00
JAMESON CRESTED IRISH WHISKEY
7.25
GREEN SPOT SINGLE POT STILL
6.75
BUSHMILLS TRIPLE DISTILLED IRISH WHISKEY 10YR
4.75
scottish whisky
25ml
Johnnie Walker Black Label
4.00
Chivas Regal Blended Whisky 12yr
5.00
The Balvenie DoubleWood 12yr
6.50
Haig Club Single Grain Scotch Whisky
7.50
Glenfiddich Ancient Reserve Malt 18yr
11.50
Aberlour speyside Single Malt 18yr
11.80
Chivas Regal Gold Signature 18yr
11.80
Johnnie Walker Blue Label 25yr
19.25
american whiskey
25ml
JACK DANIELS TENNESSEE WHISKEY
4.00
BUFFALO TRACE KENTUCKY BOURBON
4.50
WOODFORD RESERVE
4.50
WOODFORD RESERVE DOUBLE OAK
8.50
WOODFORD RYE
8.50
JACK DANIELS RYE
6.50
JACK DANIELS SINGLE BARREL
7.00
GENTLEMAN JACK
6.25
draught beer
Pint
Half
PERONI NASTRO AZZURRO • 5.1%
5.50
3.00
alcohol free beer
275ML
BECK’S BLUE
3.95
bottled lager
500ml
COORS LIGHT • 4.2%
3.95
LEFFE BLONDE • 6.6%
4.95
HOEGAARDEN • 4.9%
4.95
MEANTIME LONDON LAGER • 4.5%
3.95
bottled ale
500ml
GOLDEN ENGLISH ALE THE THREE BREWERS OF ST ALBANS • 3.8%
4.95
CLASSIC ENGLISH ALE THE THREE BREWERS OF ST ALBANS • 4%
4.95
cider
500ml
ASPALL SUFFOLK ORGANIC CIDER • 7.9%
5.00
luscombe premium soft drinks
270ml
ELDERFLOWER BUBBLY
3.90
CRANBERRY CRUSH
3.90
SICILIAN LEMONADE
3.90
COOL GINGER BEER
3.90
luscombe premium juices
240ml
PEAR & APPLE
3.90
FRESH ORANGE JUICE
3.90
ENGLISH APPLE
3.90
mineral water
750ml
SAN PELLEGRINO SPARKLING WATER
3.90
PANNA STILL WATER
3.90
soft drinks
33cl bottle
COCA COLA
2.95
COKE ZERO
2.95
SPRITE ZERO
2.95
desserts
VERY SHERRY TRIFLE
Layered sponge, Alvear Solear Sherry, red fruits,custard, fresh whipped cream, crushed amaretti
7.20
CHOCOLATE SUNDAE
Chocolate & Madagascan vanilla ice cream, pieces of chocolate fudge brownie, chocolate sauce, whipped cream & white chocolate tuile
6.90
WARM PECAN PIE
Warm pecan pie, whiskey toffee sauce, Madagascan vanilla ice cream
7.90
BERRY PAVLOVA
Light crisp meringue with fluffy centre, whipped cream, berry compote
7.20
CREME BRULÉE
Vanilla creme brulée, crunchy caramel topping, Madagascan vanilla ice cream
6.90
CHOCOLATE FUDGE BROWNIE
Indulgent soft & sticky fudge brownie, Madagascan vanilla ice cream, hot toffee sauce
6.90
CLASSIC LEMON TART
Zesty lemon tart, passion fruit sorbet, broken shortcake with lemon curd
7.50
STRAWBERRY CHEESECAKE
Luscious creamy vanilla cheesecake, fresh strawberries, wild strawberry ice cream, strawberry coulis & white chocolate tuile
7.50
ice cream & sorbets
Our Ice Creams and sorbets are hand made by artisanal producers ‘Ice Cream Union’ in Bermondsey, London
MADAGASCAN VANILLA
WILD STRAWBERRY
CHOCOLATE
SALTED CARAMEL
ICE CREAM
2.25 per scoop
SORBET
2.25 per scoop
GRANNY SMITH APPLE
PASSION FRUIT
LIME
Please ask your host for today’s guest Ice Cream & Sorbet
cheese & port
CENARTH BRIE
RAGSTONE GOAT’S CHEESE
WELSH BLACK BOMB CHEDDAR
PERL LAS ORGANIC BLUE CHEESE
Served with Wheat Crackers, Grapes & Spicy Plum Chutney.
8.90
Cheeseboard
A selection of British cheeses for one...
9.90
PORT
WARRE’S RUBY PORT • 750ml
Luscious red fruits, robust with youthful vigour
100ml / 2.25
Bottle / 29
WARRE’S LBV • 750ml
Widely acknowledged as the finest of its type, matured for at least 4 years
100ml / 6.10
Bottle / 35
QUINTA DO VALLADO 10 YR • 500ml
From one of the oldest and famous estates in the Douro Valley. Rich, nutty and luscious with mocha chocolate & spice flavour
100ml / 8.90
Bottle / 39
coffee
We offer our unique Prime coffee blend, rich and smooth, sourced from local artisan coffee roasters to our specification, ensuring a perfect coffee
ESPRESSO
2.20
DOUBLE ESPRESSO
3.00
MACCHIATO
2.50
CAPPUCCINO
2.70
LATTE
2.90
AMERICANO
2.50
liqueur coffee
IRISH COFFEE
Slane Irish Whiskey
7.00
HIGHLAND COFFEE
Dewars 12yr Scotch Whisky
7.00
PARISIAN COFFEE
Courvoisier Cognac
7.00
ITALIAN COFFEE
Amaretto
7.00
JAMAICAN COFFEE
Bacardi Cuatro Rum
7.00
CALYPSO COFFEE
Tia Maria
7.00
RUSSIAN COFFEE
Finlandia Vodka
7.00
Signature Liqueur Coffee
TRIPLE CASK COFFEE
Cardomom infused Slane Irish whiskey, sherry, honey syrup, espresso, butterscotch cream
9.90
tea
EARL GREY
2.20
FRESH MINT
2.20
ENGLISH BREAKFAST
2.20
DECAF ENGLISH BREAKFAST
2.20
PEPPERMINT
2.20
CAMOMILE
2.20
FRUIT TEA
2.20
dessert wines & a fter dinner cockta ils
MODERN PUDDING WINES
CHATEAU LOUPIAC GAUDIET • Bordeaux • 375ml
Citrus and exotic stone fruit notes are entwined in this scrumptious number
100ml / 7.70
bottle / 25
MAURY GRENAT, ELS PYRENEUS • France • 500ml
Deliciously rich, dried fruit, coffee & chocolate finish
100ml / 6.90
bottle / 28
ICONIC CLASSICS
ROYAL TOKAJI LATE HARVEST • Hungary • 500ml
Ripe citrus fruit, honeyed tones and a mouth-watering finish
100ml / 6.90
bottle / 33
MORRIS BLACK LABEL MUSCAT • Australia • 500ml
Rum & raisin, toffee and fruitcake spice
100ml / 9.20
bottle / 40
UMESHU PLUM SAKE • Japan • 720ml
Aromas of ripe plum, followed by sweet flavours of almonds & marzipan
100ml / 8.80
bottle / 55
AFTER DINNER COCKTAILS
ESPRESSO MARTINI
Grey goose la vanille, kahlua, chilled espresso coffee
11.90
PORN STAR MARTINI
Grey goose la vanille, passion fruit liqueur, passion fruit puree, pineapple juice, shot of prosecco
11.90
QUEEN OF SLANE
Cardamom infused Slane Irish Whisky, Sherry, Honey Syrup, butterscotch cream
11.90
OLD FASHIONED
Woodford reserve bourbon, angostura bitters, simple syrup
11.90
HIGHLAND PEACH COBBLER
Dewars 12yr old whisky, peach puree, lime
11.90
sherry
100ml
LA INA FINO JEREZ EMILIO LUSTAU • Spain
Served chilled. Deliciously dry with notes of hazelnut & citrus
6.90
ALVEAR PEDRO XIMENEZ SOLERA 1927 MONTILLAMORILES • Spain
Opulently sweet with dried plum & raisin flavours
8.90
american whiskey
25ml
JACK DANIELS TENNESSEE WHISKEY
4.00
BUFFALO TRACE KENTUCKY BOURBON
4.50
WOODFORD RESERVE
4.50
WOODFORD RESERVE DOUBLE OAK
8.50
WOODFORD RYE
8.50
JACK DANIELS RYE
6.50
JACK DANIELS SINGLE BARREL
7.00
GENTLEMAN JACK
6.25
scottish whisky
25ml
JOHNNIE WALKER BLACK LABEL
4.00
JOHNNIE WALKER BLUE LABEL 25YR
19.50
DEWARS BLENDED WHISKY 12YR
5.50
DEWARS BLENDED SIGNATURE 18YR
12.25
CRAIGELLACHIE 13YR SPEYSIDE SINGLE MALT
7.70
ABERFELDY 12YR SINGLE MALT
7.50
ABERLOUR SPEYSIDE SINGLE MALT 18YR
12.50
irish whiskey
25ml
SLANE IRISH WHISKEY
4.00
JAMESON CRESTED IRISH WHISKEY
7.25
GREEN SPOT SINGLE POT STILL
6.75
BUSHMILLS TRIPLE DISTILLED IRISH WHISKEY 10YR
4.75
flights
Flights are a great way to explore a favourite spirit and the diversity of flavours it offers
Our flights are served in three 25ml measures
SCOTCH WHISKY - 19.00
CRAIGELLACHIE SPEYSIDE
ABERFELDY HIGHLAND
DEWARS 12YR BLEND
A flight of premier Scotch whisky showing the key elements that make Dewars 12yr
25.00
TENNESSEE W HISKEY - 16.00
JACK DANIELS SINGLE BARREL SELECT - One of 240 bottles. Hand-selected.
GENTLEMAN JACK - Charcoal mellowed-twice!
JACK DANIELS RYE - Jack’s method with the distinctive rye flavour.
RUM
BACARDI OCHOS RESERVA 8YR
BACARDI AÑEJO CUATRO 4YR
SANTA TERESA 1796 4-35YR
This flight demonstrates rum’s emerging status as a sipping spirit complex & diverse
sipping rum & tequil a
Both Rum and Tequila have evolved in their style and complexity so that now they can be enjoyed as a sipping digestif, the collection below are ideal choices for you to do just that!
25ml
RUM
BACARDI CUATRO 4YR
4.25
BACARDI OCHOS RESERVA
4.80
APPLETON ESTATE 4YR
4.25
PLANTATION GRAND RESERVE 5YR
4.80
DIPLOMATICO VENEZUALAN 8YR
5.00
BACARDI CARTA NEGRA
4.00
SANTA TERESA 1796
An exclusive rum using the Solera method of stacked casks aged 4-35 years
8.50
BACARDI OAKHEART
4.00
THE KRAKEN
4.70
TEQUILA
PATRON AÑEJO
8.50
PATRON CAFÉ
6.00
PATRON REPOSADO
8.25
BRANDY & ARMAGNAC
COURVOISIER VS
4.00
HENNESSEY FINE
5.50
REMY MARTIN VSOP
6.00
COURVOISIER XO
16.00
JANNEAU ARMAGNAC
4.25
2 courses 16.90
Available from 12noon until 5.30pm Monday to Saturday
appetizers
Crispy salt & pepper squid, tartar sauce, lemon wedge
New York style buffalo chicken wings, blue cheese dip, shaved celery
Roasted butternut & cumin soup, with creme fraiche & toasted sour dough (v)
Bubble & squeak, maple glazed bacon, poached egg, hollandaise
Wedge salad, iceburg wedge with crispy bacon, diced tomato, red onion, sourdough croutons, creamy blue cheese dressing
mains
Hunter’s chicken, roast chicken breast, mozzarella, maple smoked bacon, barbecue sauce, oven baked sweet potato wedges
Salmon & tiger prawn fishcake, gribiche, mixed leaves, avocado, citrus dressing
Fillet steak sandwich, roasting juices, mushrooms, gem lettuce, honey mustard mayo, plum tomato, truffle & parmesan triple cooked chips
Caesar salad, gem lettuce, croutons, anchovies, maple glazed bacon, poached egg & parmesan shavings
Zucchini & Ricotta Tortelloni, goat's cheese, tender stem broccoli, peas, cream & white wine sauce (v)
Prime Burger & french fries
Brioche bun, char-grilled 4oz patty, mild sussex cheddar, oak smoked bacon, whole grain mustard mayo, beef tomato, gem lettuce & red onion. Served with pickle wedge & french fries
steaks
Served with french fries & peppercorn sauce
Pavé Steak 200g
Much leaner than a traditional rump steak & packed full of flavour
+3
Rib Eye 260g
This cut has beautiful marbling that melts during cooking to give amazing flavour
+6
Fillet 200g
The most tender cut of beef, full of flavour & exceptionally lean
+9
Not in conjunction with any other offer. A 10% discretionary service charge is added to the bill. All gratuities go directly to our staff.
this menu ensure our larger parties can enjoy a relaxed and hassle free dining experience without the need to pre-order. add an optional drinks package and all you need to do is arrive and let us take care of you.
nibbles
Parmesan scones
Warm parmesan scones with horseradish creme fraiche
appetizers
Taylor’s Port & Chicken Liver Paté,
fig & balsamic chutney, rustic bread
Crispy Salt & Pepper Squid,
with tartar sauce & fresh lemon wedge
Deep fried brie
seasoned breadcrumbs, dressed leaves,
smoked chilli jam (v)
steak
Our steaks are from grass-fed British cattle
& dry-aged on the bone
Served with french fries, Peppercorn and Béarnaise sauce & a selection of sides
Rib Eye (260g)
The butchers favourite. This cut has beautiful marbling that melts during cooking to give amazing flavour
Fillet (200g)
Full of flavour and exceptionally tender. Its very fine marbling gives it a richer flavour
signature mains
Roast Organic Chicken,
green beans, roasting juices, triple cooked chips
Roast Fillet of Salmon,
sautéed spinach, green beans, new potatoes, white wine cream sauce
Pumpkin Ravioli,
chestnut mushrooms, shallots, champagne cream sauce, grated vegetarian parmesan (v)
desserts
Classic Lemon Tart
Zesty lemon tart, passion fruit sorbet, broken shortcake with lemon curd.
Creme Brulee
Vanilla creme brulée, crunchy caramel topping, Madagascan vanilla ice cream
Strawberry Cheesecake
Luscious creamy vanilla cheesecake, fresh strawberries, wild strawberry ice cream, strawberry coulis & white chocolate tuile
sides
Served with all steaks & mains
Sautéed spinach with green beans & garlic
Chesnut mushrooms in garlic butter
Onions rings
optional drinks package
(£20 per person)
On Arrival
Start your party with your choice of a glass of Palmers Co Brut Reserve Champagne, a classic G&T or a Peroni.
With Starters
A glass of Conde Villar Vino Verde Branco a spritzy, clean and crispy dry white wine with equisite balance
With Mains
A glass of Gable View Cabernet Sauvignon - Simple power and clarity. smooth cherries embrace balanced sweet spice
This menu has been designed for parties of 30 guests or more
A 10% discretionary service charge is added to the bill. All gratuities go directly to our staff. (v) =Vegetarian dish
to start
Sweet & Savoury Pastry Basket
choose your main course…
EGGS BENEDICT
Toasted English muffin, Wiltshire ham, poached eggs & hollandaise
STEAK & EGGS
Fillet steak, spinach, asparagus, fried egg & hollandaise sauce, served with French fries
EGGS ROYALE
Toasted English muffin smoked salmon,
poached eggs & hollandaise sauce
CLASSIC FULL ENGLISH
Cumberland sausages, maple smoked bacon, grilled tomato, mushrooms, black pudding & baked beans
EGGS FLORENTINE
Toasted English muffin, wilted spinach,
poached eggs & hollandaise sauce (v).
PANCAKE STACK
American style pancakes maple syrup,
crispy maple glazed bacon
EGGS ON SMASHED AVOCADO
Toasted sourdough smashed avocado & chilli, poached eggs (v)
GRILLED HALLOUMI BURGER
Portobello mushroom, sautéed peppers, crispy onions, pesto ricotta, glazed brioche bun, served with pickle wedge, French fries
choose from the following drinks…
APEROL SPRITZ
Aperol liqueur, Prosecco,
soda, orange slice
PROSECCO
Served in 125ml glass
ST GERMAIN SPRITZ
St Germain elderflower liqueur, Prosecco, soda, fresh mint, lime
One drink per person, at any one time (Please drink responsibly). Offer is valid for the duration of 90 minutes from the seating time. We operate a responsible drinking policy. All of our menu is freshly prepared to order & some dishes contain nuts. Because of this we are unable to confirm that any dish is completely nut free.
Our Restaurant
The Clarendon, Redhall Ln, Chandler's Cross, Rickmansworth WD3 4LU
Offers
BYO Mondays
Bring a bottle of your favourite wine to Prime Steak & Grill on Monday evenings. Whether it’s a 1945 Chateau Petrus or simply a bottle of french plonk, we’ll be serving it for you at no charge, corkage free! Up to six people dining
Offers
LUNCH & EARLY BIRD SET MENU
Enjoy two courses from our £16.90 set menu from 12pm until 5.30pm Monday to Saturday.
Our set menu runs alongside our main A la carte menu.
Offers
Sunday Roast
Join us for the most amazing Roast dinner served every Sunday. Choose from roast Aberdeen Angus beef or roast organic chicken, Yorkshire pudding, roast potatoes, red wine gravy and vegetables to include broccoli & cauliflower cheese gratin, buttered carrots & green beans.
Roast Beef 18.90 Roast Chicken 17.90
Served from 12 noon until 4pm. When it’s gone, it’s gone!
Coming late afternoon? Feel free to phone ahead & pre-order your roast.
Make a Reservation
Group Dining
We ask groups of ten guests or more to chose from our group dining menu.
Enquire NowMake a Reservation
Private Dining
Prime offers a comprehensive private dining experience for up to 50 guests.
Enquire Now