Chandler's Cross

Smoked salmon, fresh dill, avocado, curry & lime crème fraiche, coriander shoots

8.90

Deep fried brie, seasoned breadcrumbs, dressed leaves, smoked chilli jam (v)

7.90

King prawns sautéed in chilli, garlic, white wine & parsley

10.90

Taylor’s port & chicken liver paté, plum chutney, toasted sour dough

7.90

Tiger prawn, devonshire crab & crayfish cocktail

11.90

Char-grilled halloumi, asparagus, fregola salad, herb dressing (v)

8.20

Crispy salt & pepper squid, crunchy asian salad, lime, chilli and mango dressing

8.90

Beef carpaccio, lemon caper dressing, parmesan crisps

7.90

Pan seared scallops, cured bacon, Irish black pudding, butternut puree, bloody mary ketchup

11.90

Char-grilled asparagus, poached egg, hollandaise, toasted sour dough crumbs (v) Add Seranno ham +1.50

8.90

Rib Eye

Known as the butchers favourite. This
cut has beautiful marbling that melts
during cooking to give amazing flavour.

280g 24.90

380g 28.90

Fillet

The most tender cut of beef, full of
flavour and exceptionally lean. Its very
fine marbling gives it a richer flavour.

200g 26.90

280g 34.90

Sirloin

Rich with marbling, containing
just the right amount of fat to give
exceptional flavour.

280g 24.90

380g 28.90

Bone in Rib Eye

Bone in for an extra depth
of flavour and larder trimmed
for exceptional quality.

350g 32.90

Pavé Rump

Leaner than a traditional rump.
Packed full of flavour and cut
to be firm and juicy.

225g 18.90

300g 23.90

Marinated Sirloin

Tenderised & marinated in garlic,
parsley, lemon & olive oil.

280g 25.90

To share, or for the hungry

Chateaubriand

The Chateaubriand is the prized cut
from the end of the fillet and has a
sublime flavour. Deliciously soft and
tender, it’s best served medium to
medium rare.

600g 62.00

Porterhouse

This highly prized 1kg ‘on the bone’
cut is like getting two steaks in one.
A slice of sirloin on one side of the
bone and a juicy, well-marbled fillet
on the other.

1000g 65.00

Steak Sauces - Peppercorn, Béarnaise, Stilton & parsley, Port & mushroom

1.20

Herb Butters - Horseradish & shallot, Garlic & parsley, Cajun barbecue, Chilli & lime

1.10

Slow roasted Suffolk pork belly, Irish black pudding, wholegrain mustard mash, crispy crackling

16.90

Roast organic chicken, green beans, roasting juices, triple cooked chips

14.90

Pan-fried calves liver, red wine & shallot reduction, cured bacon, creamed mash

16.90

Roast fillet of salmon, sautéed spinach, green beans, new potatoes, white wine cream sauce

16.90

Pan-seared sea bass, devonshire crab, asparagus, hollandaise, creamed mash

18.90

Asian seared tuna, sesame crust, wasabi noodles, ginger, edamame, spring onions, soy dipping sauce

17.90

Char-grilled 4oz burger, sussex cheddar, maple smoked bacon, beef tomato, gem lettuce, red onion, wholegrain mustard mayo, glazed brioche bun. Served with pickle wedge & french fries.

14.90

Extra 4oz patty

+3.20

Grilled halloumi burger with portobello mushroom, sautéed peppers, crispy onions, pesto ricotta, toasted brioche bun, pickle wedge, french fries (v)

14.90

Pumpkin ravioli, chestnut mushrooms, shallots, champagne cream sauce, grated vegetarian parmesan (v)

15.90

French fries

3.50

Garlic & parmesan fries

3.90

Sweet potato fries

3.90

Triple cooked chips

4.20

Onion rings

3.90

Grilled tomatoes

3.90

Mac n cheese

4.90

Sautéed green beans, spinach & garlic

4.20

Tenderstem broccoli, grated parmesan

4.20

Chestnut mushrooms, garlic butter

3.90

House salad

3.50

Bombay Jewell

Bombay Sapphire Gin, Fever Tree Light Tonic, Fresh Raspberries, Basil.

7.90

Summer Garden

Hendrick’s Gin, Fever Tree Elderflower Tonic, Fresh Cucumber,

8.90

Monkey Drum

Monkey 47 gin, fever tree indian tonic, orange & lime zest.

9.90

Little Secret

Langley’s No. 8 Gin, Fever Tree Indian Tonic, Pink Grapefruit, Mint.

8.20

London’s Finest

King of Soho Gin, Fever Tree Mediterranean Tonic, Thyme, Lemon Zest.

9.90

Blackwoods Gin

Made using botanicals from the Shetland isles, to a Nordic recipe containing wild water mint, angelica & juniper
berries.

6.00

Beefeater 24

Seville orange peel, bitter almond, juniper, liquorice, a blend of Chinese green & Japanese sencha teas & grapefruit peel.

6.10

Williams Chase

With flavours of juniper, apple & elderflower alongside subtle citrus, this is the ultimate tonic partner.

8.50

King of Soho

Created as a tribute to the original ‘King of Soho’ Paul
Raymond by his son Howard. This super premium gin is bespoke, smooth and full-bodied with a high presence of citrus botanicals.

8.00

Gin Mare

Each bottle of Gin Mare is made in a thirteenth century chapel located in an ancient fishing village between the Costa Brava and Costa Dorada. The fresh essence of the Mediterranean in a bottle.

8.50

Bombay Sapphire

Spanish almonds & lemon peel, Chinese licorice, juniper berries from Tuscany & coriander seed from Morocco

6.25

Brooklyn Gin

This is made in a fruit orchard in New York’s Hudson valley, using Albanian juniper, Brazilian cocoa nibs & Persian limes.

8.25

Hendrick’s

Hendrick’s was developed through the inspiration of cucumber sandwiches! Bulgarian rose & cucumber to add
to it’s unique flavour.

7.00

Langley’s No. 8

The number eight in the name refers to the eight secret botanicals used in this English grain spirit, painstakingly developed to deliver the perfect G&T

6.20

Gordon's Pink Gin

The natural sweetness of raspberries and strawberries, with the tang of redcurrant served up in a unique blushing tone. Only the finest wild raspberries are steeped gently, before adding Gordon's gin.

6.10

Little Bird

Pink-grapefruit, sweet orange peel & ginger, plus seven more botanicals all contribute to its smooth citrusy taste.

7.25

Monkey 47

Hailing from Germany, the name comes from the number of botanicals that go into this unique gin, woody, spicy, fruity & herby.

8.10

Tanqueray 10

Is made with juniper, coriander, angelica & licorice. Fresh white grapefruit, fresh lime, fresh orange & camomile flowers.

6.60

Renegade

Rebellious and unconventional as the name suggests, this uncompromising gin offers a unique and herbaceous style.

8.25

Tanqueray Flor de Sevilla

Inspired by a Charles Tanqueray original recipie where he used oranges from Seville. This uniquely bittersweet and zesty taste of a Seville orange, with orange blossom all balanced with the complexity of Tanqueray London dry gin.

8.25

Fever Tree Premium Tonic 200ml

Mediterranean, Elderflower, Indian or Light tonic water.

1.65

Spritzes

Aperol Spritz

Val d'oca Argento Prosecco, Aperol liqueur, soda, orange slice.

10.90

Elderflower & Limoncello Spritz

Limoncello, Prosecco, elderflower syrup, lime, mint, Indian Tonic.

10.90

Pink Gin Spritz

Gordon's Pink Gin, Jeio Sparkling Rosé, lemonade, fresh lime, raspberries.

11.90

Ginger & Yuzu Spritz

Little Bird Gin, Prosecco, Yuzu juice, ginger syrup, soda, fresh orange.

11.90

Cocktails

All 10.90

Negroni

Campari, beefeater gin, martini roso.

Classic Champagne Cocktail

Palmer & co brut reserve, cognac, angostura bitters, brown sugar.

Bellini

Palmer & co brut reserve, peach puree or raspberry puree.

Brandy Fizz

Courvoisier cognac, archers, peach puree, lime, simple syrup, tonic water.

Bloody Mary

Tomato juice, absolut vodka & all the trimmings.

Dark & Stormy

Havan Club 3 yr old rum, angostura bitters, fresh lime juice, ginger beer.

Cosmopolitan

Absolut citrus vodka, orange liquer, cranberry & fresh lime juice.

Moijito

Havana Club 3 yr old rum, fresh lime juice, brown sugar, fresh mint.

Hugo

Vol d'ocaargento proseco, st-germain in elderflower liquer, soda, fresh mint, lime.

Porn Star Martini

Absolut vodka, passion fruit liqueur, passion fruit puree, pineapple juice, shot of prosecco.

Aviation

Bombay sapphire gin, maraschino liquor, creme de violette, fresh lemon juice.

Cranberry Ginger fizz

Absolut citron, cranberry juice, fresh ginger, lime juice, honey, ginger ale.

Boulevardier

Martini rosso, campari, makers mark bourbon.

Moscow Mule

Absolut vodka, ginger beer, fresh lime juice.

All 11.90

Bramble

Tanqueray 10 gin, lemon juice, simple syrup, blackberry liquer.

Martini

Tanquery 10 gin, dry vermouth, lemon peel.

Classic Margarita

Deleon blanco tequila, cointreau, fresh lime juice.

Penicillin

Johhny Walker whisky, honey ginger syrup, laphroaig 10, fresh lemon juice.

Espresso Martini

Absolut vanilla vodka, kahlua, chilled espresso coffee.

Caipirinha

Brazilian cachopa, fresh lime, brown sugar.

Manhanttan

Bulleit bourbon 10yrs, sweet vermouth, angostura bitters, orange peel.

French 75

Palmer & Co brut reserve, bombay sapphire gin, fresh lemon juice, simple syrup.

Old Fashioned

Makers mark Kentucky bourbon, angostura bitters, simple syrup.

Grey goose le fizz

Grey goose vodka, st-germain, elderflower liquer, lime, soda.

Raspberry Mule

Belvedere vodka, ginger beer, raspberry puree, lime juice, fresh raspberries.

Mai Tai

Havana Club 2 yr old rum, almond syrup, dark rum, cointreau, fresh lime juice.

Sazerac

Bulleit Rye whiskey, absinthe, crowne sugar, peychauds bitter.

Strawberry Daiquiri

Havana Club 3 yr old rum, fresh strawberries, lime, simple syrup.

Moscow Mule Mocktail

Ginger beer, fresh Lime juice, simple syrup, soda.

6.90

Virgin Mojito

Fresh organic apple juice, fresh lime juice, simple syrup, fresh mint.

6.90

Berry Crush

Mixed berries, lemonade, simple syrup, fresh lemon juice.

6.90

btl

175ml

CRISP & FRESH

Chenin Blanc, Acacia Tree ~ South Africa

Dangereously easy drinking, fresh citrus and ripe melon

20.00

Colombard Ugni Blanc, La Troubadour ~ France

A choir of crisp apples and pears, simple classic French style

21.00

5.20

Conde Villar Vinho Verde Branco ~ Portugal

Spritzy, clean crisp and dry, exquisite balance and grace under pressure

23.00

5.60

Chateu Des Eyssards Bergerac, Blank Sauvignon-Semillon ~ France

Grassy, tropical and radient with cheeky lime citrus frivolity

26.00

Picpoul de Pinet, Mas Puech Coteaux du Languedoc ~ France

Picpoul’s a literal lip-smacker of crunchy green apple

27.00

Chablis Finage La Chablisienne ~ France

A bouquet of jasmine and elderflower with a strong, steely back bone

45.00

AROMATIC & ELEGANT

Jean Biecher, Pinot Blanc ~ Alsace

Delicate, floral and fresh, teeming with crisp apple and peach

27.00

6.50

Sauvignon Blanc, Weather Station, Journeys End ~ South Africa

Passion fruit, bold and flirtatious a highly charged tropical symphony

30.00

7.20

Weitgasse Gruner-Veltliner Mantlerhof ~ Austria

Spicy, flamboyant and vivid. Poignant and soft textured refreshment

32.00

Albarino, Domingo Martin ~ Spain

Unctuous stone fruit laced with a racy streak of lemon

33.00

Gavi di Gavi DOCG, Morgassi Superiore ~ Italy

Graceful, rich and composed. Crisp and pronounced citrus with a lingering bouquet

38.00

8.50

Kung Fu Girl Riesling, Charles Smith ~ USA

Apricot, kumquat, nectarine and lime leaves. A great intensity with a long minerally finish. This is one for the books….The Book of Kung fu!

38.00

Sancerre Blanc Le Manoir Andre Neveu

Electric and pulsating, enticing lemon and citrus course through this biodynamic classic

44.00

RICH & LUSH

Vivanco Rioja Viura Malvasia Blanco ~ Spain

Fresh and invigorating. Crisp, lean and statuesque.

29.00

Catena Appellation Chardonnay - Argentina

Ripe and juicy with flavours of pineapple, peach and citrus fruit

36.00

8.60

Viognier, Garzon ~ Uruguay

Unctuous apricot and peach laced with fresh minerality, Uruguay is the hidden gem of the wine world

37.00

Sauvignon Blanc, Spy Valley ~ New Zealand

Intensely passionate tropical vibes; a passionfruit powerhouse

38.00

8.90

Domaine Alain Roy, Montagny 1er cru ~ Burgundy

Pure Burgundian gold. Vivacious and alluring, lurid and vibrant fruits

44.00

Pouilly Fume Les Berthiers Claude Michot ~ France

Textbook sauvignon from the naughty smoky sister of Sancerre

57.00

btl

175ml

Petit Papillon Grenache Rose Vin de Pays d’Oc ~ France

Aromatic butterfly kisses of lively sweet raspberries

21.00

5.20

Cotes De Provence Rosé, Azure Mirabeau ~ France

Glamorous and stylish. Wild strawberries dance, beautiful and barefoot.

38.00

8.90

Sancerre Rosé Andre Neveu ~ France

Blushed with cherries and sunbeams, clean classic and invigorating.

46.00

btl

175ml

LIVELY & FRUIT DRIVEN

Tempranillo Grenache, Finca Valero ~ Spain

Complex, rich and creamy with arrogant, bracing citrus and a hint of smokiness

20.00

Carignan Grenache, La Troubadour ~ France

A haunting melody of soft and luscious red fruits

22.00

5.20

Cabernet Sauvignon, Gable View ~ South Africa

Simple power and clarity. Smooth cherries embrace balanced sweet spice

23.00

5.60

Pinot Noir, Santa Rita Gran Hacienda ~ Chile

Sumptuous fruits and earthy spice followed by a rush of black cherry, lush

28.00

6.70

Domaine Dupre, Macon Rouge ~ Burgundy

Candied raspberry enchant with strawberry fruits. Voluptous soft and silky

29.00

Algueira Mencia Ribeira Sacra ~ Spain

Lively and fresh, subtle herbal notes with heady aromatics. Blissfully pure and serene

35.00

SMOOTH & SENSUAL

The Paddock Merlot ~ Australia

Soft and accessible, ripe blueberries and cherry with a lick of vanilla

25.00

Rioja Crianza, Castillo Clavijo ~ Spain

Immerse yourself in racy red berries with a slick of vanilla

27.00

6.50

Tilia Malbec ~ Argentina

Unctuous plummy, dark chocolate deliciousness, a hint of pepper, spice and all things nice

29.00

Cabernet Merlot, Journeys End Pastors Blend ~ Stellenbosch, South Africa

Blessed with saintly violets and plums, minty notes and a soft, velvety finish

31.00

7.40

Pinot Noir, Satellite ~ New Zealand

Sleek, juicy red fruit married with silky tannins

42.00

Alios Lageder Pinot Noir ~ Italy

Beautifully balanced, delicate morello cherries, glossy elegance and pure indulgence

44.00

Morgan Cotes du Crows ~ USA

California dreaming, smooth and velvety gallant and courageous

42.00

INTENSE & PASSIONATE

El Colectivo Malbec ~ Argentina

Dark black stone fruits interwoven with bold chocolate notes

25.00

El Oscuro Malbec ~ Argentina

Smokey and eclectic, the coco and vanilla backbone support the pure and juicy fruit.

27.00

Secret de Famille Cotes du Rhone, Paul Jaboulet ~ Rhone

Aloof and decadent, exotic spices tease rounded ripe black fruits

29.00

The Colonial Estate Explorateur Shiraz ~ Australia

Iconic, noble and powerful, sweet blackberries with graphite and liquorice.

33.00

7.80

Garzon Tannat ~ Uruguay

A brooding macho black-fruited powerhouse

36.00

8.60

St-Emilion Grand Cru, Chateau Viramiere ~ Bordeaux

Spicy oak, juicy black fruits and liquorice. Sublime textbook Claret

45.00

Boom Boom Syrah, Charles Smith ~ USA

Complexity, tannins inferior to none. Blackberry, boysenberry, dry-hung meat, white pepper, savoury herbs, crushed granite. Need we say more?

42.00

Chateauneuf du Pape, Domaine Le Mourre ~ France

Opulent full bodied sophistication Intense red cherry spice and natural poise

59.00

BOLD & BRAVE

Corte Ferro Nero D’Avola - Italy

Rich red fruit, mellow oak and intense long finish

25.00

6.00

Vallado Douro Red ~ Portugal

Sumptuous cacophony of cherries, berries and plums

32.00

7.60

Tomero Malbec ~ Argentina

Deep and satisfying, hints of fig and violets with a silky personality.

35.00

Vista Flores Malbec, Catena Appellation ~ Argentina

Mystifyingly rich, dark and brooding fruits reveal endless layers of spice and complexity

38.00

8.90

Wholeberry Cabernet Sauvignon, Springfield Estate ~ Sth Africa

Affluent, full bodied and natural. Spicy, minty and ripe fruits bursting with character

39.00

El Enemigo Malbec ~ Argentina

Romantic, passionate and sensual. Deeply rich, individual and concentrated

46.00

Battle of Bosworth Cabernet Sauvignon ~ Australia

Bright pretty blue fruits, with violets and a peppering of varietal mintiness

48.00

Brunello di Montalcino, Castello Banfi ~ Italy

Headstrong and intense. Velvety fruits and subtle spices charm with power and grace

68.00

750ml

125ml

Palmer & Co Brut Reserve

Graceful, refreshing and floral, exclusively dedicated to style.

55.00

9.90

Palmer & Co Blanc De Blanc

Staggering elegance, delicate citrus fruit and honeysuckle finesse.

65.00

Perrier Jouet Grand Brut NV

Complex with lingering flavours of fresh apples and lemons.

70.00

Laurent Perrier Cuvee Rosé Brut

Curvaceous with a fine mousse and soft red raspberry fruits.

95.00

Veuve Clicquot Vintage

Lively and fresh, chiselled by racy acidity and swathed in refinement.

99.00

Perrier-Jouët Belle Epoque

Invigorating freshness - liveliness and refinement in perfect balance.

179.00

btl

125ml

Jeio Rosé ~ Italy

Classy sparkling wine with excellent balance, made from Pinot Noir & Merlot

30.00

5.90

Val D’Oca Argento Prosecco NV ~ Italy

Magnificently fresh apples & pears wrapped in light bubbles

32.00

6.20

Llopart Brut Reserva Cava ~ Penedes, Spain

Ripe and exotic stone fruits dominate this vivacious Organic Spanish Classic.

36.00

8.50

Ridgeview Bloomsbury Brut NV ~ Sussex, England

Balance and finesse. Crisp and graceful with a citrus, peach and melon finish.

50.00

1500ml

Bisol 1542 Valdobbiadene Prosecco Superoire Dogg Brut

Pear and apple blossom with fine delicate bubbles, elegance and harmony.

64.00

Palmer & Co Brut Reserve NV Magnum

110.00

White Wine

Meursault Domaine Matrot 2012 ~ France

A white wine with character, often described as a "sweet dry wine". since dominated by notes of cream and honey. It requires three to five years in order to develop its entire range of aromas and is a superb accompaniment to fish, starters and white meat.

Grape varieties: 100% Chardonnay

90.00

Antinori Cervado Della Sala 2015 ~ Italy

The wine, a light straw yellow with brief greenish highlights, expresses rich, complex and intense aromas. The notes of citrus, pears and acacia flowers are in perfect balance with the sweet and spicy notes of vanilla. The palate is supple but vibrant, elegant and well structured, characterised by the classic mineral sensations and by the notes of hazelnut butter.

Grape varieties: Chardonnay 85%, Grechetto 15%

98.00

Puligny-Montrachet Ier Cru Champs Gains Vincent Girardin 2012 ~ France

Very elegant wine with mineral notes and a well-integrated acidity. In mouth, long and fine.

Grape varieties: 100% Chardonnay

126

Chassagne-Montrachet Ier Cry Les Petits Clos Domaine Jean-Noel Gagnard 2011 ~ France

An exuberant bouquet that is very expressive: quince and touches of pineapple at first, popcorn and almond underneath with a hint of white flowers. Here, the oak is very well integrated. The palate is succinctly poised with well-judged acidity. The second half sees subtle toffee and nougat scents developing from the oak.

Grape varieties: 100% Chardonnay

144

Red Wine

Chateau Fonbel St Emilion 2009 ~ France

Raspberry and black currant notes intermixed with incense, camphor and a note of crushed wet/rock steeliness offer up a complex set of aromatics. That is followed by a dense ruby/purple wine with excellent texture, fruit extract and an overall harmony among its various elements.

Grape varieties: 70% Merlot, 20% Cab Sauvignon, 3% Carmenere, 7% Petit Verdot

66

Chateau Batailley, Pauillac 2011 ~ France

An attractive nose of creme de cassis, earth and oak jumps from the glass of this dense ruby/purple-coloured wine. This 2011 transcends the vintage character - structured, rich, medium to full-bodied, pure and layered.

Grape varieties: 70% Cab Sauvignon, 25% Merlot, 3% Cab Franc, 2% Petit Verdot

84

Caro Malbec Cabernet Sauvignon 2014 ~ Argentina

This is quite classical, with aromas of lead pencil and cigar box, a core of blackberries and a very polished, elegant palate with ultra-fine tannins. It’s an approachable, elegant and easy to drink red blend.

Grape varieties: 67% Malbec, 33% Cabernet Sauvignon

90

Chambolle-Musigny Domaine de la Pousse D'or 2011 ~ France

An exceptionally pretty if distinctly restrained nose of spicy wild red berry fruit aromas is trimmed is very subtle hints of spice and wet stone. There is excellent volume for a villages level wine with equally good mid-palate density, all wrapped in a saline, balanced and attractively persistent finish.

Grape varieties: 100% Pinot Noir

105

Chateau Lagrange St Julien 2005 ~ France

A very fresh, well-defined nose with blackberry, damson, graphite and cedar - natural and elegant. The palate displays superb concentration - cedar and blackberry on the entry, a little earthiness but still that superb balance and focus with a harmonious finish. Succinct. Wonderful.

Grape varieties: 46% Cab Sauvignon, 45% Merlot, 9% Petit Verdot

139

Volany Ier Cru Clos D'Audignac Domaine de la Pousse D'or 1999 ~ France

This is positively effusive with its exquisite nose of sexy, seductive black fruit and perfumed aromatics followed by sexy, beautifully detailed and rich flavours of juicy, succulent crushed berries and cassis. Yet for all the fireworks, it somehow manages to remain completely Volnay in character. Lovely stuff.

Grapes varieties: 100% Pinot Noir

150

Tignanello 2008 ~ Italy

The wine is ripe on the nose with notes of dark fruit and with much underlying freshness on the aromatic finish. On the palate; excellent balance the flavours, supple tannins. The finish and aftertaste are rich and savoury and are characterized by a sweet persistence and length.

Grape varieties: 80% Sangiovese, 15% Cabernet Sauvignon, 5 % Cabernet Franc

199

Sassicaia 2011 ~ Italy

The bouquet is redolent of wild blackberry, cola, Mediterranean herb and blanched almond. In the mouth, it delivers a lingering sense of strength and firmness with ash, crushed rock and dried cherry.

Grape varieties: 85 % Cabernet Sauvignon 15 % Cabernet Franc

300

25ml

Absolut

4.00

Absolut Citron

4.25

Absolut Vanilla

4.25

Belvedere

4.75

Grey Goose

4.75

Crystal Head

5.10

25ml

Johnnie Walker Black Label

4.00

Chivas Regal Blended Whisky 12yr

5.00

The Balvenie DoubleWood 12yr

6.50

Haig Club Single Grain Scotch Whisky

7.50

Glenfiddich Ancient Reserve Malt 18yr

11.50

Aberlour speyside Single Malt 18yr

11.80

Chivas Regal Gold Signature 18yr

11.80

Johnnie Walker Blue Label 25yr

19.25

25ml

Jameson Irish Whiskey

4.25

Bushmills triple distilled Irish Whiskey 10yr

4.75

Green Spot Single Pot Still

6.75

Jameson Crested Irish Whiskey

7.25

25ml

Jack Daniels Tennessee Whiskey

4.00

Maker’s Mark Kentucky Bourbon

4.45

Buffalo Trace Kentucky Bourbon

4.50

Bulleit Bourbon Frontier Whiskey 10 Yr

4.50

25ml

White Rum

Havana Club 3yr Cuban Rum

3.75

Bacardi Cuban Rum

4.00

Golden Rum

Appleton Estate Jamaica Rum

3.80

Plantation Gran Reserve Barbados Rum

4.50

Dark Rum

Havana Club 7yr Cuban Rum

4.50

Diplomatico Reserve Venezuelan Rum

6.50

Spiced Rum

Captain Morgan Spiced Caribbean Rum

4.00

Kraken Spiced Caribbean Rum

4.25

50ml

Martini Extra Dry

3.50

Martini Bianco

3.50

Martini Rosso

3.50

Campari

3.50

25ml

Archers

3.50

Olmeca Blanco Tequila

3.50

Olmeca Reposado Gold Tequila

3.70

Southern Comfort

3.75

Malibu

3.75

Cointreau

4.00

pint

half

Peroni Nastro Azzurro 5.1% abv

5.50

3.00

500ml

Meantime London lager 4.5% abv

3.95

Coors Light 4.2% abv

3.95

Leffe Blonde 6.6% abc

4.95

Hoegaarden 4.9%

4.95

500ml

Golden English Ale ~ The Three Brewers of St Albans 3.8% abv

4.95

Classic English Ale ~ The Three Brewers of St Albans 4% abv

4.95

50cl

Beck’s Blue

3.95

500ml

Aspall Suffolk Cider 5.5% abv

5.00

270ml

Elderflower bubbly

3.90

Cranberry crush

3.90

Sicilian lemonade

3.90

Cool ginger beer

3.90

240ml

Pear & apple

3.90

Fresh orange Juice

3.90

English apple

3.90

750ml

San Pellegrino - sparkling water

3.90

Panna - still water

3.90

33cl bottle

Coca Cola

2.95

Diet Coke

2.95

Sprite Zero

2.95

Chocolate Sundae - White chocolate ice cream, pieces of chocolate fudge brownie, chocolate sauce, whipped cream & white chocolate teuile

6.90

Very Sherry Trifle - Layered sponge, Alvear Solear Sherry, red fruits,custard, fresh whipped cream, crushed amaretti

6.90

Warm Pecan Pie - Warm pecan pie, whiskey toffee sauce, honeycomb ice cream

7.90

Berry Pavlova - Light crisp meringue with fluffy centre, whipped cream, berry compote

6.20

Chocolate Fudge Brownie - Indulgent soft & sticky fudge brownie, vanilla ice cream, hot toffee sauce

6.90

Classic Lemon Tart - Zesty lemon tart, passionfruit sorbet, broken shortcake with lemon curd

6.90

Creme Brulée - Vanilla creme brulée, crunchy caramel topping, banana split ice cream

5.90

Strawberry Cheesecake - Luscious creamy vanilla cheesecake, fresh strawberries, vanilla ice cream, strawberry coulis & white chocolate teuile

6.90

Vanilla

Dark Chocolate

White Chocolate

Honeycomb

Salted Caramel

Banana Split

Pistachio

Granny Smith Apple

Passion Fruit

Mango

Coconut

Lime

Cenarth Brie

Ragstone Goat’s Cheese

Welsh Black Bomb Cheddar

Perl Las Organic Blue Cheese

Served with Wheat Crackers, Grapes & Spicy Plum Chutney.

Port match: Quinta do Vallado 10 yr

7.90

Espresso

2.00

Double Espresso

3.00

Caffé Macchiato

2.20

Cappucino

2.40

Caffé Latte

2.60

Caffé Americano

2.00

Irish Coffee -With Irish Whiskey

5.90

Highland Coffee - With Scotch Whisky

5.90

Parisian Coffee - With Brandy

5.90

Italian Coffee - With Amaretto

5.90

Jamaican Coffee - With Rum

5.90

Calipso Coffee - With Tia Maria

5.90

Russian Coffee - With Vodka

5.90

Earl Grey

2.00

Fresh Mint

2.00

English Breakfast

2.00

Decaf English Breakfast

2.00

Peppermint

2.00

Camomile

2.00

Fruit Tea

2.00

MODERN PUDDING WINES

Chateau Loupiac Gaudiet – Bordeaux

Citrus and exotic stone fruit notes are entwined in this scrumptious number

375ml btl / 25.00

100ml gls / 7.70

Maury Grenat, Els Pyreneus - France

Deliciously rich, dried fruit, coffee & chocolate finish

500ml btl / 28.00

100ml gls / 6.90

ICONIC CLASSICS

Royal Tokaji Late Harvest - Hungary

Ripe citrus fruit, honeyed tones and a mouth-watering finish

500ml btl / 33.00

100ml gls / 6.90

Morris Black Label Muscat - Australia

Rum & raisin, toffee and fruitcake spice

500ml btl / 40.00

100ml gls / 9.20

Umeshu Plum Sake - Japan

Aromas of ripe plum, followed by sweet flavours of almonds & marzipan

720ml btl / 55.00

100ml gls / 8.80

La Ina Fino Jerez Emilio Lustau - Spain

Served chilled. Deliciously dry with notes of hazelnut & citrus

6.90

Alvear Pedro Ximenez Solera 1927 Montilla-Moriles - Spain

Opulently sweet with dried plum & raisin flavours

8.90

Jack Daniels Tennessee Whiskey

4.00

Buffalo Trace Kentucky Bourbon

4.50

Maker’s Mark Kentucky Bourbon

4.45

Bulleit Bourbon Frontier Whiskey 10yr

4.50

Johnnie Walker Black Label

4.00

Chivas Regal Blended Whiskey 12yr

5.00

The Balvenie Double Wood 12yr

6.50

Haig Club Single Grain

7.50

Glenfiddich Ancient Reserve Malt 18yr

11.50

Aberlour Speyside Single Malt 18yr

11.80

Chivas Regal Gold Signature 18yr

12.25

Johnnie Walker Super Premium Blue Label 25yr

19.25

Jameson Irish Whiskey

4.25

Bushmills Tripple Distilled Irish Whiskey 10yr

4.75

Green Spot Single Pot Still

6.75

Jameson Select Reserve Black Barrel

7.25

IRISH FLIGHT

Jameson Irish Whiskey
Green Spot Single Pot Still
Jameson Crested Irish Whiskey

16.00

SCOTTISH FLIGHT

Chivas Regal Blended Whiskey 12yr
Chivas Regal Gold Signature 18yr
Aberlour Speyside Single Malt 18yr

25.00

AMERICAN FLIGHT

Buffalo Trace Kentucky Bourbon
Bulleit Bourbon Frontier Whiskey 10 Yr
Maker’s Mark Kentucky Bourbon

12.50

Courvoisier VS Cognac

4.00

Martel fine Cognac

4.50

Hennessy fine Cognac

5.50

Remy Martin Champagne Cognac

6.00

Courvoisier XO Cognac

16.00

Warre’s Ruby Port

750ml btl / 29.00

100ml gls / 5.10

Warre’s LBV

750ml btl / 35.00

100ml gls / 6.10

Quinta do Vallado 10 yr

500ml btl / 39.00

100ml gls / 8.90

10.90

Bellini - Val d'oca argento prosecco, peach purée or raspberry purée

Cosmopolitan - Absolut citrus vodka, orange liqueur, cranberry & fresh lime juice

Aperol Spritz - Val d'oca argento prosecco, Aperol Liqueur, Soda, Orange Slice

Hugo - Val d'oca argento prosecco, St-germain elderflower liqueur, soda, fresh mint, lime

Classic Champagne Cocktail - Palmer & Co Brut Reserve, Cognac, Angostura Bitters, Brown Sugar

Negroni - Campari, beefeater gin, martini rosso

Bloody Mary - Tomato juice, absolut vodka & all the trimmings

Avitation - Bombay sapphire gin, maraschino liquor, creme de violette, fresh lemon juice

Boulevardier - Martini rosso, campari, makers mark bourbon

Moscow Mule - Absolut vodka, ginger beer, fresh lime juice

Cranberry Ginger fizz - Absolut citron, cranberry juice, fresh ginger, lime juice, honey, ginger ale

Brandy Fizz - Courvoisier cognac, archers, peach puree, lime, simple syrup, tonic water

Mojito - Havana Club 3 Year Old Rum, Fresh Lime Juice, Brown Sugar, Fresh Mint

Dark & Stormy - Havana 7 Year Old Rum, Angostura Bitters, Fresh Lime Juice, Ginger Beer

11.90

Old Fashioned - Makers Mark Kentucky Bourbon, Angostura Bitters, Simple Syrup

Grey Goose le Fizz - Grey goose vodka, St-germain elderflower liqueur, lime, soda

Raspberry Mule - Belvedere vodka, raspberry puree, ginger beer, fresh lime juice, fresh raspberries

Espresso Martini - Absolut vanilla vodka, kahlua, chilled espresso coffee

Manhattan - Bulleit Bourbon 10yr, Sweet Vermouth, Angostura Bitters, Orange Peel

Caipirinha - Brazilian cachaça, fresh lime, brown sugar

Classic Margarita - Olmeca Blanco Tequila, cointreau, fresh lime juice

Martini - Tanqueray 10 gin, dry vermouth, lemon peel

Penicillin - Johhny walker whisky, honey ginger syrup, laphroaig 10, fresh lemon juice

French 75 - Palmer & Co brut reserve, bombay sapphire gin, fresh lemon juice, simple syrup

Mai Tai - Havana club 2 yr old rum, almond syrup, dark rum, cointreau, fresh lime juice

Sazerac - Bulleit Rye whiskey, absinthe, crowne sugar, peychauds bitter

Strawberry Daiquiri - Havana Club 3 yr old rum, fresh strawberries, lime, simple syrup

Moscow Mule Mocktail - Ginger Beer, Fresh Lime Juice, Simple Syrup, Soda

6.90

Virgin Mojito - Fresh Organic Apple Juice, Fresh Lime Juice, Simple Syrup, Fresh Mint

6.90

Berry Crush - Mixed Berries, Lemonade, Simple Syrup, Fresh Lemon Juice

6.90

Crispy salt & pepper squid, tartar sauce, lemon wedge

Taylor’s port & chicken liver paté, fig & balsamic chutney, toasted sour dough

Pea & ham soup, shredded ham hock & toasted sour dough

Goat’s cheese, beetroot & watercress salad, apple & toasted walnuts (v)

Honey, ginger & soy glazed salmon on stir fried green vegetables & new potatoes

Organic roast chicken with thyme, garlic & lemon, triple cooked chips, gravy

Pumpkin ravioli, chestnut mushrooms, champagne cream sauce, parmesan shavings (v)

Marinated cajun & barbecue pork belly on roasted butternut mash & tender stem broccoli with fresh tomato & cucumber salsa

Prime Burger & french fries

Brioche bun, char-grilled 4oz patty, mild sussex cheddar, oak smoked bacon, whole grain mustard mayo, beef tomato, gem lettuce & red onion. Served with pickle wedge & french fries

Pavé Steak 225g

Much leaner than a traditional rump steak & packed full of flavour, served with french fries & a peppercorn sauce

+3

Rib Eye 280g

This cut has beautiful marbling that melts during cooking to give amazing flavour, served with french fries & a peppercorn sauce

+6

Fillet 200g

The most tender cut of beef, full of flavour & exceptionally lean, served with french fries & a peppercorn sauce

+9

Mini parmesan scones

horseradish crème fraîche (v)

Crispy Salt & pepper squid

tartar sauce, lemon wedge

Smoked salmon, fresh dill & avocado crostini

with curry & lime crème fraiche, coriander shoots

Crispy beef with asian salad

in baby gem lettuce wraps, toasted sesame seeds & wasabi soy dressing

Mediterranean salad

with feta cheese, cherry tomatoes,
cucumber, red onion, olives & citrus dressing (v)

Served with french fries, peppercorn sauce & selection of sides

Sirloin (280g)

Rich with marbling, containing just the right amount of fat to give exceptional flavour

Rib Eye (280g)

The butchers favourite. This cut has beautiful marbling that melts during cooking to give amazing flavour

Fillet (200g)

Full of flavour and exceptionally tender. Its very fine marbling gives it a richer flavour

Bone In Rib Eye (350g)

(£6.00 supplement)

Bone in for an extra depth of flavour & larder
trimmed for exceptional quality

Sauteed spinach, green beans, garlic Chestnut mushrooms, garlic butter, onion rings

Beef short rib

cooked sous-vide for twelve hours, then
oven roasted & served with portobello mushroom, vine cherry tomatoes, horseradish mash, red wine gravy

Roast organic chicken

green beans, roasting juices, triple cooked chips

Roast fillet of salmon

sautéed spinach, green beans, new potatoes, white wine cream sauce

Pumpkin ravioli

chestnut mushrooms, shallots, champagne cream sauce, grated vegetarian parmesan (v)

Chocolate Fudge Brownie

Indulgent soft & sticky fudge brownie with vanilla ice cream & hot toffee sauce

Lemon Tart

With passion fruit sorbet, broken shortcake,
lemon curd drizzle

Strawberry Cheesecake

Luscious creamy vanilla cheesecake, fresh strawberries, white chocolate ice cream, strawberry coulis & white
chocolate tuile

Sorbet

Mouth quenching combination of lime & granny smith apple sorbet

Prosecco Val D'oca Argento

Magnificently fresh apples & pears wrapped in light bubbles

Parmesan scones

Indulgent home baked Parmesan scones with horseradish creme fraiche

Taylor’s port & chicken liver paté

plum chutney, toasted sour dough

Crispy salt & pepper squid

crunchy asian salad, lime, chilli & mango dressing

Smoked salmon, fresh dill & avocado

curry & lime crème fraiche, coriander shoots

Crispy beef

with asian salad in baby gem lettuce wraps,
toasted sesame seeds & wasabi soy dressing

Deep fried brie

seasoned breadcrumbs, dressed leaves,
smoked chilli jam (v)

Char-grilled halloumi

with asparagus, fregola salad, herb
dressing (v)

King prawns

sautéed in chilli, garlic, white wine & parsley (£2.00 supplement)

Served with french fries or triple cooked chips & a selection of sides

Sirloin (280g)

Rich with marbling, containing just the right amount of fat to give exceptional flavour

Rib Eye (280g)

The butchers favourite. This cut has beautiful marbling that melts during cooking to give amazing flavour

Fillet (200g)

Full of flavour and exceptionally tender. Its very fine marbling gives it a richer flavour

Bone In Rib Eye (350g)

(£4.00 supplement)

Bone in for an extra depth of flavour & larder
trimmed for exceptional quality

To share...

Chateaubriand (600g)

(£4.00 supplement per person)

The prized cut from the end of the fillet, which is deliciously soft and tender

Steak Sauces

Peppercorn
Port & Mushroom
Bearnaise

Herb Butter

Garlic & parsley
Horseradish & shallot
Chilli & lime

Sides served with all steaks and mains

Tender stem broccoli with Parmesan shavings, Chestnut mushrooms in garlic butter, Onion rings

Beef short rib

cooked sous-vide for twelve hours, then
oven roasted & served with portobello mushroom, vine cherry tomatoes, horseradish mash, red wine gravy

Roast organic chicken

green beans, roasting juices, triple cooked chips

Pan-seared sea bass

with devonshire crab, asparagus, hollandaise, creamed mash

Pumpkin ravioli

chestnut mushrooms, shallots, champagne cream sauce, grated vegetarian parmesan (v)

Chocolate fudge brownie

Indulgent soft & sticky fudge brownie with vanilla ice cream & hot toffee sauce

Lemon tart

With passion fruit sorbet, broken shortcake,
lemon curd drizzle

Strawberry cheesecake

Vanilla cheesecake, fresh strawberries, white chocolate ice cream, strawberry coulis & white chocolate tuile

Warm pecan pie

Honeycombe ice cream, whiskey toffee sauce

Sorbet

Mouth quenching combination of lime & granny smith apple sorbet

Palmer & Co Brut Reserve

A rich and wide aromatic palate of white fruits, pear, baked
apple & apricot

Parmesan scones

Warm parmesan scones with horseradish creme fraiche

Taylor’s port & chicken liver paté

plum chutney, toasted sour dough

Crispy salt & pepper squid

crunchy asian salad, lime, chilli
& mango dressing

Smoked salmon, fresh dill & avocado

curry & lime crème fraiche, coriander shoots

Crispy beef with asian salad

in baby gem lettuce wraps, toasted sesame seeds & wasabi soy dressing

Deep fried brie

seasoned breadcrumbs, dressed leaves, smoked chilli jam (v)

Char-grilled halloumi

with asparagus, fregola salad, herb dressing (v)

King prawns

sautéed in chilli, garlic, white wine & parsley

Served with french fries or triple cooked chips & a selection of sides

Sirloin (280g)

Rich with marbling, containing just the right amount of fat to give exceptional flavour

Rib Eye (280g)

The butchers favourite. This cut has beautiful marbling that melts during cooking to give amazing flavour

Fillet (200g)

Full of flavour and exceptionally tender. Its very fine marbling gives it a richer flavour

Bone In Rib Eye (350g)

(£2.00 supplement)

Bone in for an extra depth of flavour & larder
trimmed for exceptional quality

To share...

Chateaubriand (600g)

(£2.00 supplement per person)

Bone in for an extra depth of flavour & larder
trimmed for exceptional quality

Steak Sauces

Peppercorn
Port & Mushroom
Bearnaise

Herb Butter

Garlic & parsley
Horseradish & shallot
Chilli & lime

Sides served with all steaks & mains

Tender stem broccoli with Parmesan shavings, Chestnut mushrooms in garlic butter, Onion rings

Beef short rib

cooked sous-vide for twelve hours, then
oven roasted & served with portobello mushroom, vine cherry tomatoes, horseradish mash, red wine gravy

Roast organic chicken

green beans, roasting juices, triple cooked chips

Pan-seared sea bass

with devonshire crab, asparagus, hollandaise, creamed mash

Pumpkin ravioli

chestnut mushrooms, shallots, champagne cream sauce, grated vegetarian parmesan (v)

Chocolate fudge Brownie

Indulgent soft & sticky fudge brownie with vanilla ice cream & hot toffee sauce

Lemon tart

With passion fruit sorbet, broken shortcake,
lemon curd drizzle

Strawberry cheesecake

Vanilla cheesecake, fresh strawberries, white chocolate ice cream, strawberry coulis & white chocolate tuile

Warm pecan pie

Honeycombe ice cream, whiskey toffee sauce

Sorbet

Mouth quenching combination of lime & granny smith apple sorbet

Cheeseboard

British cheese selection - Ragstone goat's cheese, Perl las organic blue, Cenarth brie, Welsh black bomb cheddar