Chandler's Cross

Smoked salmon, fresh dill, avocado, curry & lime crème fraiche, coriander shoots

8.90

Deep fried brie, seasoned breadcrumbs, dressed leaves, smoked chilli jam (v)

7.90

King prawns sautéed in chilli, garlic, white wine & parsley

10.90

Taylor’s port & chicken liver paté, plum chutney, toasted sour dough

7.90

Tiger prawn, devonshire crab & crayfish cocktail

11.90

Char-grilled halloumi, asparagus, fregola salad, herb dressing (v)

8.20

Crispy salt & pepper squid, crunchy asian salad, lime, chilli and mango dressing

8.90

Beef carpaccio, lemon caper dressing, parmesan crisps

7.90

Pan seared scallops, cured bacon, Irish black pudding, butternut puree, bloody mary ketchup

11.90

Char-grilled asparagus, poached egg, hollandaise, toasted sour dough crumbs (v) Add Seranno ham +1.50

8.90

Rib Eye

Known as the butchers favourite. This
cut has beautiful marbling that melts
during cooking to give amazing flavour.

280g / 24.90

380g / 28.90

Fillet

The most tender cut of beef, full of
flavour and exceptionally lean. Its very
fine marbling gives it a richer flavour.

200g / 26.90

280g / 34.90

Sirloin

Rich with marbling, containing
just the right amount of fat to give
exceptional flavour.

280g / 24.90

380g / 28.90

Bone in Rib Eye

Bone in for an extra depth
of flavour and larder trimmed
for exceptional quality.

350g / 32.90

Pavé Rump

Leaner than a traditional rump.
Packed full of flavour and cut
to be firm and juicy.

225g / 18.90

300g / 23.90

Marinated Sirloin

Tenderised & marinated in garlic,
parsley, lemon & olive oil.

280g / 25.90

To share, or for the hungry

Chateaubriand

The Chateaubriand is the prized cut
from the end of the fillet and has a
sublime flavour. Deliciously soft and
tender, it’s best served medium to
medium rare.

600g / 62.00

Porterhouse

This highly prized 1kg ‘on the bone’
cut is like getting two steaks in one.
A slice of sirloin on one side of the
bone and a juicy, well-marbled fillet
on the other.

1000g / 65.00

Steak Sauces - Peppercorn, Béarnaise, Stilton & parsley, Port & mushroom

1.20

Herb Butters - Horseradish & shallot, Garlic & parsley, Cajun barbecue, Chilli & lime

1.10

Slow roasted Suffolk pork belly, Irish black pudding, wholegrain mustard mash, crispy crackling

16.90

Roast organic chicken, green beans, roasting juices, triple cooked chips

14.90

Pan-fried calves liver, red wine & shallot reduction, cured bacon, creamed mash

16.90

Roast fillet of salmon, sautéed spinach, green beans, new potatoes, white wine cream sauce

16.90

Pan-seared sea bass, devonshire crab, asparagus, hollandaise, creamed mash

18.90

Asian seared tuna, sesame crust, wasabi noodles, ginger, edamame, spring onions, soy dipping sauce

17.90

Char-grilled 4oz burger, sussex cheddar, maple smoked bacon, beef tomato, gem lettuce, red onion, wholegrain mustard mayo, glazed brioche bun. Served with pickle wedge & french fries.

Extra 4oz burger +3.20

14.90

Extra 4oz patty

+3.20

Grilled halloumi burger with portobello mushroom, sautéed peppers, crispy onions, pesto ricotta, toasted brioche bun, pickle wedge, french fries (v)

14.90

Pumpkin ravioli, chestnut mushrooms, shallots, champagne cream sauce, grated vegetarian parmesan (v)

15.90

French fries

3.50

Garlic & parmesan fries

3.90

Sweet potato fries

3.90

Triple cooked chips

4.20

Onion rings

3.90

Grilled tomatoes

3.90

Mac n cheese

4.90

Sautéed green beans, spinach & garlic

4.20

Tenderstem broccoli, grated parmesan

4.20

Chestnut mushrooms, garlic butter

3.90

House salad

3.50

Crispy salt & pepper squid, fresh lime, tartar sauce

Crispy beef with asian salad, in baby gem lettuce wraps, toasted sesame seeds & wasabi soy dressing

Taylor’s port & chicken liver paté, plum chutney, toasted sour dough

Smoked salmon, fresh dill, avocado, curry & lime crème fraiche, coriander shoots

Deep fried brie, seasoned breadcrumbs, dressed leaves, smoked chilli jam (v)

King prawns sautéed in chilli, garlic, white wine & parsley (3.00 Supplement)

Sunday Roast - Choose from roast aberdeen angus beef or roast organic chicken, yorkshire pudding, roast potatoes, red wine gravy

Prime Burger - 4oz char-grilled patty with sussex cheddar, bacon, mustard mayo, tomato, red onion, gem lettuce, brioche bun & fries

Seabass - Pan-seared sea bass, devonshire crab, asparagus, creamed mash & hollandaise

Suffolk Pork Belly - Slow roasted Suffolk pork belly, irish black pudding, wholegrain mustard mash, crispy crackling

Fillet of Salmon - Roast fillet of salmon, sautéed spinach, green beans, new potatoes, cream & white wine sauce

Pumpkin Ravioli - chestnut mushrooms, champagne cream sauce, parmesan shavings (v)

Our steaks are served with triple cooked chips or french fries

Pavé Steak 220g

(3.00 Supplement)
The Pavé is from the heart of the rump. very lean, packed full of flavour with no external fat. Best cooked medium rare

Rib Eye 280g

(6.00 Supplement)
Known as the Butcher's favourite. This cut has beautiful marbling that melts during cooking to give amazing flavour

Fillet 200g

(9.00 Supplement)
The most tender cut of beef, full of flavour and exceptionally lean. Its very fine marbling gives it a richer flavour.

Steak Sauces : Peppercorn - Béarnaise - Port & mushroom 1.20

Herb Butter : Garlic & parsley - Horseradish & shallot - Chilli & lime 1.10

Sweet potato fries

3.90

Onion rings

3.90

Mac n cheese

4.90

Sautéed green beans, spinach & garlic

4.20

Tenderstem broccoli, grated parmesan

4.20

Chestnut mushrooms, garlic butter

3.90

House salad

3.50

Grilled Tomatoes

3.90

Palmer & Co Brut Reserve

A rich and wide aromatic palate of white fruits, pear, baked
apple & apricot

Parmesan scones

Warm parmesan scones with horseradish creme fraiche

Taylor’s port & chicken liver paté

plum chutney, toasted sour dough

Crispy salt & pepper squid

crunchy asian salad, lime, chilli
& mango dressing

Smoked salmon, fresh dill & avocado

curry & lime crème fraiche, coriander shoots

Crispy beef with asian salad

in baby gem lettuce wraps, toasted sesame seeds & wasabi soy dressing

Deep fried brie

seasoned breadcrumbs, dressed leaves, smoked chilli jam (v)

Char-grilled halloumi

with asparagus, fregola salad, herb dressing (v)

King prawns

sautéed in chilli, garlic, white wine & parsley

Served with french fries or triple cooked chips & a selection of sides

Sirloin (280g)

Rich with marbling, containing just the right amount of fat to give exceptional flavour

Rib Eye (280g)

The butchers favourite. This cut has beautiful marbling that melts during cooking to give amazing flavour

Fillet (200g)

Full of flavour and exceptionally tender. Its very fine marbling gives it a richer flavour

Bone In Rib Eye (350g)

(£2.00 supplement)

Bone in for an extra depth of flavour & larder
trimmed for exceptional quality

To share...

Chateaubriand (600g)

(£2.00 supplement per person)

Bone in for an extra depth of flavour & larder
trimmed for exceptional quality

Steak Sauces

Peppercorn
Port & Mushroom
Bearnaise

Herb Butter

Garlic & parsley
Horseradish & shallot
Chilli & lime

Sides served with all steaks & mains

Tender stem broccoli with Parmesan shavings, Chestnut mushrooms in garlic butter, Onion rings

Beef short rib

cooked sous-vide for twelve hours, then
oven roasted & served with portobello mushroom, vine cherry tomatoes, horseradish mash, red wine gravy

Roast organic chicken

green beans, roasting juices, triple cooked chips

Pan-seared sea bass

with devonshire crab, asparagus, hollandaise, creamed mash

Pumpkin ravioli

chestnut mushrooms, shallots, champagne cream sauce, grated vegetarian parmesan (v)

Chocolate fudge Brownie

Indulgent soft & sticky fudge brownie with vanilla ice cream & hot toffee sauce

Lemon tart

With passion fruit sorbet, broken shortcake,
lemon curd drizzle

Strawberry cheesecake

Vanilla cheesecake, fresh strawberries, white chocolate ice cream, strawberry coulis & white chocolate tuile

Warm pecan pie

Honeycombe ice cream, whiskey toffee sauce

Sorbet

Mouth quenching combination of lime & granny smith apple sorbet

Cheeseboard

British cheese selection - Ragstone goat's cheese, Perl las organic blue, Cenarth brie, Welsh black bomb cheddar

Prosecco Val D'oca Argento

Magnificently fresh apples & pears wrapped in light bubbles

Parmesan scones

Indulgent home baked Parmesan scones with horseradish creme fraiche

Taylor’s port & chicken liver paté

plum chutney, toasted sour dough

Crispy salt & pepper squid

crunchy asian salad, lime, chilli & mango dressing

Smoked salmon, fresh dill & avocado

curry & lime crème fraiche, coriander shoots

Crispy beef

with asian salad in baby gem lettuce wraps,
toasted sesame seeds & wasabi soy dressing

Deep fried brie

seasoned breadcrumbs, dressed leaves,
smoked chilli jam (v)

Char-grilled halloumi

with asparagus, fregola salad, herb
dressing (v)

King prawns

sautéed in chilli, garlic, white wine & parsley (£2.00 supplement)

Served with french fries or triple cooked chips & a selection of sides

Sirloin (280g)

Rich with marbling, containing just the right amount of fat to give exceptional flavour

Rib Eye (280g)

The butchers favourite. This cut has beautiful marbling that melts during cooking to give amazing flavour

Fillet (200g)

Full of flavour and exceptionally tender. Its very fine marbling gives it a richer flavour

Bone In Rib Eye (350g)

(£4.00 supplement)

Bone in for an extra depth of flavour & larder
trimmed for exceptional quality

To share...

Chateaubriand (600g)

(£4.00 supplement per person)

Bone in for an extra depth of flavour & larder
trimmed for exceptional quality

Steak Sauces

Peppercorn
Port & Mushroom
Bearnaise

Herb Butter

Garlic & parsley
Horseradish & shallot
Chilli & lime

Sides served with all steaks and mains

Tender stem broccoli with Parmesan shavings, Chestnut mushrooms in garlic butter, Onion rings

Beef short rib

cooked sous-vide for twelve hours, then
oven roasted & served with portobello mushroom, vine cherry tomatoes, horseradish mash, red wine gravy

Roast organic chicken

green beans, roasting juices, triple cooked chips

Pan-seared sea bass

with devonshire crab, asparagus, hollandaise, creamed mash

Pumpkin ravioli

chestnut mushrooms, shallots, champagne cream sauce, grated vegetarian parmesan (v)

Chocolate fudge brownie

Indulgent soft & sticky fudge brownie with vanilla ice cream & hot toffee sauce

Lemon tart

With passion fruit sorbet, broken shortcake,
lemon curd drizzle

Strawberry cheesecake

Vanilla cheesecake, fresh strawberries, white chocolate ice cream, strawberry coulis & white chocolate tuile

Warm pecan pie

Honeycombe ice cream, whiskey toffee sauce

Sorbet

Mouth quenching combination of lime & granny smith apple sorbet

Mini parmesan scones

horseradish crème fraîche (v)

Crispy Salt & pepper squid

tartar sauce, lemon wedge

Smoked salmon, fresh dill & avocado crostini

with curry & lime crème fraiche, coriander shoots

Crispy beef with asian salad

in baby gem lettuce wraps, toasted sesame seeds & wasabi soy dressing

Mediterranean salad

with feta cheese, cherry tomatoes,
cucumber, red onion, olives & citrus dressing (v)

Served with french fries, peppercorn sauce & selection of sides

Sirloin (280g)

Rich with marbling, containing just the right amount of fat to give exceptional flavour

Rib Eye (280g)

The butchers favourite. This cut has beautiful marbling that melts during cooking to give amazing flavour

Fillet (200g)

Full of flavour and exceptionally tender. Its very fine marbling gives it a richer flavour

Bone In Rib Eye (350g)

(£6.00 supplement)

Bone in for an extra depth of flavour & larder
trimmed for exceptional quality

Sauteed spinach, green beans, garlic Chestnut mushrooms, garlic butter, onion rings

Beef short rib

cooked sous-vide for twelve hours, then
oven roasted & served with portobello mushroom, vine cherry tomatoes, horseradish mash, red wine gravy

Roast organic chicken

green beans, roasting juices, triple cooked chips

Roast fillet of salmon

sautéed spinach, green beans, new potatoes, white wine cream sauce

Pumpkin ravioli

chestnut mushrooms, shallots, champagne cream sauce, grated vegetarian parmesan (v)

Chocolate Fudge Brownie

Indulgent soft & sticky fudge brownie with vanilla ice cream & hot toffee sauce

Lemon Tart

With passion fruit sorbet, broken shortcake,
lemon curd drizzle

Strawberry Cheesecake

Luscious creamy vanilla cheesecake, fresh strawberries, white chocolate ice cream, strawberry coulis & white
chocolate tuile

Sorbet

Mouth quenching combination of lime & granny smith apple sorbet

Bombay Jewell - Bombay Sapphire Gin, Fever Tree Light Tonic, Fresh Raspberries, Basil

7.90

Summer Garden - Hendrick’s Gin, Fever Tree Elderflower Tonic, Fresh Cucumber

8.90

Monkey Drum - Monkey 47 gin, fever tree indian tonic, orange & lime zest

9.90

Little Secret - Langley’s No. 8 Gin, Fever Tree Indian Tonic, Pink Grapefruit, Mint

8.20

London’s Finest - King of Soho Gin, Fever Tree Mediterranean Tonic, Thyme, Lemon Zest

9.90

Blackwoods Gin

Made using botanicals from the Shetland isles, to a Nordic recipe containing wild water mint, angelica & juniper
berries.

6.00

Beefeater 24

Seville orange peel, bitter almond, juniper, liquorice, a blend of Chinese green & Japanese sencha teas & grapefruit peel.

6.10

Langley’s No. 8

The number eight in the name refers to the eight secret botanicals used in this English grain spirit, painstakingly developed to deliver the perfect G&T

6.20

Bombay Sapphire

Spanish almonds & lemon peel, Chinese licorice, juniper berries from Tuscany & coriander seed from Morocco

6.25

Tanqueray 10

Is made with juniper, coriander, angelica & licorice. Fresh white grapefruit, fresh lime, fresh orange & camomile flowers.

6.60

Hendrick’s

Hendrick’s was developed through the inspiration of cucumber sandwiches! Bulgarian rose & cucumber to add
to it’s unique flavour.

7.00

Little Bird

Pink-grapefruit, sweet orange peel & ginger, plus seven more botanicals all contribute to its smooth citrusy taste.

7.25

King of Soho

Created as a tribute to the original ‘King of Soho’ Paul
Raymond by his son Howard. This super premium gin is bespoke, smooth and full-bodied with a high presence of citrus botanicals.

8.00

Monkey 47

Hailing from Germany, the name comes from the number of botanicals that go into this unique gin, woody, spicy, fruity & herby.

8.10

Brooklyn Gin

This is made in a fruit orchard in New York’s Hudson valley, using Albanian juniper, Brazilian cocoa nibs & Persian limes.

8.25

Williams Chase

With flavours of juniper, apple & elderflower alongside subtle citrus, this is the ultimate tonic partner.

8.50

Fever Tree Premium Tonic 200ml

Mediterranean, Elderflower, Indian or Light tonic water.

1.65

All 10.90

Bellini - Palmer & co brut reserve, peach puree or raspberry puree

Cosmopolitan - Absolut citrus vodka, orange liquer, cranberry & fresh lime juice

Aperol Spritz - Vol d'ocaargento proseco, aperol liquer, soda, orange juice

Hugo - Vol d'ocaargento proseco, st-germain in elderflower liquer, soda, fresh mint, lime

Classic Champagne Cocktail - Palmer & co brut reserve, cognac, angostura bitters, brown sugar

Negroni - Campari, beefeater gin, martini roso

Bloody Mary - Tomato juice, absolut vodka & all the trimmings

Avitation - Bombay sapphire gin, maraschino liquor, creme de violette, fresh lemon juice

Boulevardier - Martini rosso, campari, makers mark bourbon

Moscow Mule - Absolut vodka, ginger beer, fresh lime juice

Cranberry Ginger fizz - Absolut citron, cranberry juice, fresh ginger, lime juice, honey, ginger ale

Brandy Fizz - Courvoisier cognac, archers, peach puree, lime, simple syrup, tonic water

Moijito - Havana Club 3 yr old rum, fresh lime juice, brown sugar, fresh mint

Dark & Stormy - Havan Club 3 yr old rum, angostura bitters, fresh lime juice, ginger beer

All 11.90

Old Fashioned - Makers mark kentucky bourbon, angostura bitters, simple syrup

Grey goose le fizz - Grey goose vodka, st-germain, elderflower liquer, lime, soda

Raspberry Mule - Belvedere vodka, ginger beer, raspberry puree, lime juice, fresh raspberries

Espresso Martini - Absolut vanilla vodka, kahlua, chilled espresso coffee

Manhanttan - Bulleit bourbon 10yrs, sweet vermouth, angostura bitters, orange peel

Caipirinha - Brazilian cachopa, fresh lime, brown sugar

Classic margarita - Deleon blanco tequila, cointreau, fresh lime juice

Martini- Tanquery 10 gin, dry vermouth, lemon peel

Penicillin - Johhny Walker whisky, honey ginger syrup, laphroaig 10, fresh lemon juice

French 75 - Palmer & Co brut reserve, bombay sapphire gin, fresh lemon juice, simple syrup

Mai Tai - Havana Club 2 yr old rum, almond syrup, dark rum, cointreau, fresh lime juice

Sazerac - Bulleit Rye whiskey, absinthe, crowne sugar, peychauds bitter

Strawberry Daiquiri - Havana Club 3 yr old rum, fresh strawberries, lime, simple syrup

Moscow Mule Mocktail - Ginger beer, fresh Lime juice, simple syrup, soda

6.90

Virgin Mojito - Fresh organic apple juice, fresh lime juice, simple syrup, fresh mint

6.90

Berry Crush - Mixed berries, lemonade, simple syrup, fresh lemon juice

6.90

btl

175ml

CRISP & FRESH

Chenin Blanc, Acacia Tree ~ South Africa

Dangereously easy drinking, fresh citrus and ripe melon

20.00

Colombard Ugni Blanc, La Troubadour ~ France

A choir of crisp apples and pears, simple classic French style

21.00

5.10

Conde Villar Vinho Verde Branco ~ Portugal

Spritzy, clean crisp and dry, exquisite balance and grace under pressure

23.00

5.60

Sauvignon Blanc Semillon, Chateau Billot Bergerac ~ France

Grassy, tropical and radient with cheeky lime citrus frivolity

26.00

Picpoul de Pinet, Mas Puech Coteaux du Languedoc ~ France

Picpoul’s a literal lip-smacker of crunchy green apple

27.00

Chablis Finage La Chablisienne ~ France

A bouquet of jasmine and elderflower with a strong, steely back bone

45.00

AROMATIC & ELEGANT

Jean Biecher, Pinot Blanc ~ Alsace

Delicate, floral and fresh, teeming with crisp apple and peach

27.00

6.50

Sauvignon Blanc, Weather Station, Journeys End ~ South Africa

Passion fruit, bold and flirtatious a highly charged tropical symphony

30.00

7.20

Weitgasse Gruner-Veltliner Mantlerhof ~ Austria

Spicy, flamboyant and vivid. Poignant and soft textured refreshment

32.00

Albarino, Domingo Martin ~ Spain

Unctuous stone fruit laced with a racy streak of lemon

33.00

Gavi di Gavi DOCG, Morgassi Superiore ~ Italy

Graceful, rich and composed. Crisp and pronounced citrus with a lingering bouquet

35.00

8.50

Kung Fu Girl Riesling, Charles Smith ~ USA

Apricot, kumquat, nectarine and lime leaves. A great intensity with a long minerally finish. This is one for the books….The Book of Kung fu!

38.00

Sancerre Blanc Le Manoir Andre Neveu

Electric and pulsating, enticing lemon and citrus course through this biodynamic classic

44.00

RICH & LUSH

Cotes du Rhone Blanc Haut de Brun Alain Jaume ~ Rhone

A kiss of White flowers and almond. Crisp, lean and statuesque

29.00

Catena Appellation Chardonnay - Argentina

Ripe and juicy with flavours of pineapple, peach and citrus fruit

36.00

8.60

Viognier, Garzon ~ Uruguay

Unctuous apricot and peach laced with fresh minerality, Uruguay is the hidden gem of the wine world

37.00

Sauvignon Blanc, Spy Valley ~ New Zealand

Intensely passionate tropical vibes; a passionfruit powerhouse

38.00

8.90

Domaine Alain Roy, Montagny 1er cru ~ Burgundy

Pure Burgundian gold. Vivacious and alluring, lurid and vibrant fruits

44.00

Pouilly Fume Les Berthiers Claude Michot ~ France

Textbook sauvignon from the naughty smoky sister of Sancerre

57.00

btl

175ml

Petit Papillon Grenache Rose Vin de Pays d’Oc ~ France

Aromatic butterfly kisses of lively sweet raspberries

21.00

5.10

Rioja Rosado, Dinastia Vivanco ~ Spain

Racy redcurrant and ruby red cherry deliciousness

26.00

Chateau Leoube Rose de Leoubé ~ Provence

Glamourous and stylish. Wild strawberries dance, beautiful and barefoot

38.00

btl

175ml

LIVELY & FRUIT DRIVEN

Tempranillo Grenache, Finca Valero ~ Spain

Complex, rich and creamy with arrogant, bracing citrus and a hint of smokiness

20.00

Carignan Grenache, La Troubadour ~ France

A haunting melody of soft and luscious red fruits

21.00

5.10

Cabernet Sauvignon, Gable View ~ South Africa

Simple power and clarity. Smooth cherries embrace balanced sweet spice

23.00

5.60

Pinot Noir, Santa Rita Gran Hacienda ~ Chile

Sumptuous fruits and earthy spice followed by a rush of black cherry, lush

28.00

6.70

Domaine Dupre, Macon Rouge ~ Burgundy

Candied raspberry enchant with strawberry fruits. Voluptous soft and silky

29.00

Algueira Mencia Ribeira Sacra ~ Spain

Lively and fresh, subtle herbal notes with heady aromatics. Blissfully pure and serene

35.00

SMOOTH & SENSUAL

The Paddock Merlot ~ Australia

Soft and accessible, ripe blueberries and cherry with a lick of vanilla

25.00

Rioja Crianza, Castillo Clavijo ~ Spain

Immerse yourself in racy red berries with a slick of vanilla

27.00

6.60

Tilia Malbec ~ Argentina

Unctuous plummy, dark chocolate deliciousness, a hint of pepper, spice and all things nice

29.00

Cabernet Merlot, Journeys End Pastors Blend ~ Stellenbosch, South Africa

Blessed with saintly violets and plums, minty notes and a soft, velvety finish

31.00

7.40

Morgan Cotes du Crows ~ USA

California dreaming, smooth and velvety gallant and courageous

42.00

Mercurey Domaine Agnes Dewe ~ Burgundy

Beautifully balanced, delicate morello cherries, glossy elegance and pure indulgence

44.00

Pinot Noir, Satellite Marlborough ~ New Zealand

Sleek, juicy red fruit married with silky tannins

45.00

INTENSE & PASSIONATE

El Colectivo Malbec ~ Argentina

Dark black stone fruits interwoven with bold chocolate notes

25.00

Secret de Famille Cotes du Rhone, Paul Jaboulet ~ Rhone

Aloof and decadent, exotic spices tease rounded ripe black fruits

29.00

Ghiran Hollows Shiraz, Mount Langi ~ Australia

Lavish black olives , cassis and cedar notes. Iconic, noble and dramatic

33.00

7.80

Garzon Tannat ~ Uruguay

A brooding macho black-fruited powerhouse

36.00

8.60

Boom Boom Syrah, Charles Smith ~ USA

Complexity, tannins inferior to none. Blackberry, boysenberry, dry-hung meat, white pepper, savoury herbs, crushed granite. Need we say more?

42.00

St-Emilion Grand Cru, Chateau Viramiere ~ Bordeaux

Spicy oak, juicy black fruits and liquorice. Sublime textbook Claret

45.00

Chateauneuf du Pape, Domaine Le Mourre ~ France

Opulent full bodied sophistication Intense red cherry spice and natural poise

59.00

BOLD & BRAVE

Corte Ferro Nero D’Avola - Italy

Rich red fruit, mellow oak and intense long finish

25.00

6.00

Vallado Douro Red ~ Portugal

Sumptuous cacophony of cherries, berries and plums

32.00

Vista Flores Malbec, Catena Appellation ~ Argentina

Mystifyingly rich, dark and brooding fruits reveal endless layers of spice and complexity

38.00

8.90

Wholeberry Cabernet Sauvignon, Springfield Estate ~ Sth Africa

Affluent, full bodied and natural. Spicy, minty and ripe fruits bursting with character

39.00

El Enemigo Malbec ~ Argentina

Romantic, passionate and sensual. Deeply rich, individual and concentrated

46.00

Battle of Bosworth Cabernet Sauvignon ~ Australia

Bright pretty blue fruits, with violets and a peppering of varietal mintiness

48.00

Brunello di Montalcino, Castello Banfi ~ Italy

Headstrong and intense. Velvety fruits and subtle spices charm with power and grace

68.00

btl

125ml

Jeio Rosé ~ Italy

Classy sparkling wine with excellent balance, made from Pinot Noir & Merlot

30.00

5.90

Val D’Oca Argento Prosecco NV

Magnificently fresh apples & pears wrapped in light bubbles

32.00

6.20

750ml

125ml

Palmer & Co Brut Reserve

55.00

9.90

Palmer & Co Blanc De Blanc

65.00

Perrier Jouet Grand Brut NV

70.00

Laurent Perrier Cuvee Rosé Brut

95.00

Veuve Clicquot Vintage

99.00

Perrier-Jouët Belle Epoque

179.00

1500ml

Palmer & Co Brut Reserve NV Magnum

110.00

25ml

Absolut

4.00

Absolut Citron

4.25

Absolut Vanilla

4.25

Belvedere

4.75

Grey Goose

4.75

Crystal Head

5.10

25ml

Johnnie Walker Black Label

4.00

Chivas Regal Blended Whisky 12yr

5.00

The Balvenie DoubleWood 12yr

6.50

Haig Club Single Grain Scotch Whisky

7.50

Glenfiddich Ancient Reserve Malt 18yr

11.50

Aberlour speyside Single Malt 18yr

11.80

Chivas Regal Gold Signature 18yr

12.25

Johnnie Walker Blue Label 25yr

19.25

25ml

Jameson Irish Whiskey

4.25

Bushmills triple distilled Irish Whiskey 10yr

4.75

Green Spot Single Pot Still

6.75

Jameson Crested Irish Whiskey

7.25

25ml

Jack Daniels Tennessee Whiskey

4.00

Buffalo Trace Kentucky Bourbon

4.50

Maker’s Mark Kentucky Bourbon

4.45

Bulleit Bourbon Frontier Whiskey 10 Yr

4.50

25ml

White Rum

Havana Club 3yr Cuban Rum

3.75

Bacardi Cuban Rum

4.00

Golden Rum

Appleton Estate Jamaica Rum

3.80

Plantation Gran Reserve Barbados Rum

4.50

Dark Rum

Havana Club 7yr Cuban Rum

4.50

Diplomatico Reserve Venezuelan Rum

6.50

Spiced Rum

Captain Morgan Spiced Caribbean Rum

4.00

Kraken Spiced Caribbean Rum

4.25

50ml

Martini Extra Dry

3.50

Martini Bianco

3.50

Martini Rosso

3.50

Campari

3.50

25ml

Southern Comfort

3.75

Archers

3.50

Cointreau

4.00

Malibu

3.75

Olmeca Blanco Tequila

3.50

Olmeca Reposado Gold Tequila

3.70

pint

half

Peroni Nastro Azzurro 5.1% abv

5.50

3.00

500ml

Meantime London lager 4.5% abv

3.95

Coors Light 4.2% abv

3.95

Leffe Blonde 6.6% abc

4.95

Hoegaarden 4.9%

4.95

500ml

Golden English Ale ~ The Three Brewers of St Albans 3.8% abv

4.95

Classic English Ale ~ The Three Brewers of St Albans 4% abv

4.95

50cl

Beck’s Blue

3.95

500ml

Aspall Suffolk Cider 5.5% abv

5.00

70cl bottle

San Pellegrino - sparkling water

3.90

Panna - still water

3.90

33cl bottle

Coca Cola

2.95

Diet Coke

2.95

Sprite

2.95

320ml. bottle

Elderflower bubbly

3.90

Cranberry crush

3.90

Sicilian lemonade

3.90

Cool ginger beer

3.90

240 ml. bottle

Pear & apple

3.90

Fresh orange Juice

3.90

English apple

3.90

Chocolate Sundae - White chocolate ice cream, pieces of chocolate fudge brownie, chocolate sauce, whipped cream & white chocolate teuile

6.90

Very Sherry Trifle - Layered sponge, Alvear Solear Sherry, red fruits,custard, fresh whipped cream, crushed amaretti

6.90

Warm Pecan Pie - Warm pecan pie, whiskey toffee sauce, honeycomb ice cream

7.90

Berry Pavlova - Light crisp meringue with fluffy centre, whipped cream, berry compote

6.20

Chocolate Fudge Brownie - Indulgent soft & sticky fudge brownie, vanilla ice cream, hot toffee sauce

6.90

Classic Lemon Tart - Zesty lemon tart, passionfruit sorbet, broken shortcake with lemon curd

6.90

Creme Brulée - Vanilla creme brulée, crunchy caramel topping, banana split ice cream

5.90

Strawberry Cheesecake - Luscious creamy vanilla cheesecake, fresh strawberries, vanilla ice cream, strawberry coulis & white chocolate teuile

6.90

Vanilla

Dark Chocolate

White Chocolate

Honeycomb

Salted Caramel

Banana Split

Pistachio

Granny Smith Apple

Passion Fruit

Mango

Coconut

Lime

Cenarth Brie

Ragstone Goat’s Cheese

Welsh Black Bomb Cheddar

Perl Las Organic Blue Cheese

Served with Wheat Crackers, Grapes & Spicy Plum Chutney.

Port match: Quinta do Vallado 10 yr

7.90

Espresso

2.00

Double Espresso

3.00

Caffé Macchiato

2.20

Cappucino

2.40

Caffé Latte

2.60

Caffé Americano

2.00

Irish Coffee -With Irish Whiskey

5.90

Highland Coffee - With Scotch Whisky

5.90

Parisian Coffee - With Brandy

5.90

Italian Coffee - With Amaretto

5.90

Jamaican Coffee - With Rum

5.90

Calipso Coffee - With Tia Maria

5.90

Russian Coffee - With Vodka

5.90

Earl Grey

2.00

Fresh Mint

2.00

English Breakfast

2.00

Decaf English Breakfast

2.00

Peppermint

2.00

Camomile

2.00

Fruit Tea

2.00

MODERN PUDDING WINES

Chateau Loupiac Gaudiet – Bordeaux

Citrus and exotic stone fruit notes are entwined in this scrumptious number

375ml btl / 25.00

100ml gls / 7.70

Maury Grenat, Els Pyreneus - France

Deliciously rich, dried fruit, coffee & chocolate finish

500ml btl / 28.00

100ml gls / 6.90

ICONIC CLASSICS

Royal Tokaji Late Harvest - Hungary

Ripe citrus fruit, honeyed tones and a mouth-watering finish

500ml btl / 33.00

100ml gls / 6.90

Morris Black Label Muscat - Australia

Rum & raisin, toffee and fruitcake spice

500ml btl / 40.00

100ml gls / 9.20

Umeshu Plum Sake - Japan

Aromas of ripe plum, followed by sweet flavours of almonds & marzipan

720ml btl / 55.00

100ml gls / 8.80

La Ina Fino Jerez Emilio Lustau - Spain

Served chilled. Deliciously dry with notes of hazelnut & citrus

6.90

Alvear Pedro Ximenez Solera 1927 Montilla-Moriles - Spain

Opulently sweet with dried plum & raisin flavours

8.90

Jack Daniels Tennessee Whiskey

4.00

Buffalo Trace Kentucky Bourbon

4.50

Maker’s Mark Kentucky Bourbon

4.45

Bulleit Bourbon Frontier Whiskey 10yr

4.50

Johnnie Walker Black Label

4.00

Chivas Regal Blended Whiskey 12yr

5.00

The Balvenie Double Wood 12yr

6.50

Haig Club Single Grain

7.50

Glenfiddich Ancient Reserve Malt 18yr

11.50

Aberlour Speyside Single Malt 18yr

11.80

Chivas Regal Gold Signature 18yr

12.25

Johnnie Walker Super Premium Blue Label 25yr

19.25

Jameson Irish Whiskey

4.25

Bushmills Tripple Distilled Irish Whiskey 10yr

4.75

Green Spot Single Pot Still

6.75

Jameson Select Reserve Black Barrel

7.25

IRISH FLIGHT

Jameson Irish Whiskey
Green Spot Single Pot Still
Jameson Crested Irish Whiskey

16.00

SCOTTISH FLIGHT

Chivas Regal Blended Whiskey 12yr
Chivas Regal Gold Signature 18yr
Aberlour Speyside Single Malt 18yr

25.00

AMERICAN FLIGHT

Buffalo Trace Kentucky Bourbon
Bulleit Bourbon Frontier Whiskey 10 Yr
Maker’s Mark Kentucky Bourbon

12.50

Courvoisier VS Cognac

4.00

Martel fine Cognac

4.50

Hennessy fine Cognac

5.50

Remy Martin Champagne Cognac

6.00

Courvoisier XO Cognac

16.00

Warre’s Ruby Port

750ml btl / 29.00

100ml gls / 5.10

Warre’s LBV

750ml btl / 35.00

100ml gls / 6.10

Quinta do Vallado 10 yr

500ml btl / 39.00

100ml gls / 8.90

10.90

Bellini - Val d'oca argento prosecco, peach purée or raspberry purée

Cosmopolitan - Absolut citrus vodka, orange liqueur, cranberry & fresh lime juice

Aperol Spritz - Val d'oca argento prosecco, Aperol Liqueur, Soda, Orange Slice

Hugo - Val d'oca argento prosecco, St-germain elderflower liqueur, soda, fresh mint, lime

Classic Champagne Cocktail - Palmer & Co Brut Reserve, Cognac, Angostura Bitters, Brown Sugar

Negroni - Campari, beefeater gin, martini rosso

Bloody Mary - Tomato juice, absolut vodka & all the trimmings

Avitation - Bombay sapphire gin, maraschino liquor, creme de violette, fresh lemon juice

Boulevardier - Martini rosso, campari, makers mark bourbon

Moscow Mule - Absolut vodka, ginger beer, fresh lime juice

Cranberry Ginger fizz - Absolut citron, cranberry juice, fresh ginger, lime juice, honey, ginger ale

Brandy Fizz - Courvoisier cognac, archers, peach puree, lime, simple syrup, tonic water

Mojito - Havana Club 3 Year Old Rum, Fresh Lime Juice, Brown Sugar, Fresh Mint

Dark & Stormy - Havana 7 Year Old Rum, Angostura Bitters, Fresh Lime Juice, Ginger Beer

11.90

Old Fashioned - Makers Mark Kentucky Bourbon, Angostura Bitters, Simple Syrup

Grey Goose le Fizz - Grey goose vodka, St-germain elderflower liqueur, lime, soda

Raspberry Mule - Belvedere vodka, raspberry puree, ginger beer, fresh lime juice, fresh raspberries

Espresso Martini - Absolut vanilla vodka, kahlua, chilled espresso coffee

Manhattan - Bulleit Bourbon 10yr, Sweet Vermouth, Angostura Bitters, Orange Peel

Caipirinha - Brazilian cachaça, fresh lime, brown sugar

Classic Margarita - Olmeca Blanco Tequila, cointreau, fresh lime juice

Martini - Tanqueray 10 gin, dry vermouth, lemon peel

Penicillin - Johhny walker whisky, honey ginger syrup, laphroaig 10, fresh lemon juice

French 75 - Palmer & Co brut reserve, bombay sapphire gin, fresh lemon juice, simple syrup

Mai Tai - Havana club 2 yr old rum, almond syrup, dark rum, cointreau, fresh lime juice

Sazerac - Bulleit Rye whiskey, absinthe, crowne sugar, peychauds bitter

Strawberry Daiquiri - Havana Club 3 yr old rum, fresh strawberries, lime, simple syrup

Moscow Mule Mocktail - Ginger Beer, Fresh Lime Juice, Simple Syrup, Soda

6.90

Virgin Mojito - Fresh Organic Apple Juice, Fresh Lime Juice, Simple Syrup, Fresh Mint

6.90

Berry Crush - Mixed Berries, Lemonade, Simple Syrup, Fresh Lemon Juice

6.90

Mini Parmesan scones, salted butter, horseradish crème fraîche

Smoked salmon, fresh dill, avocado, curry & lime crème fraîche, coriander shoots

Deep fried brie, seasoned breadcrumbs, dressed leaves, smoked chilli jam (v)

Crispy salt & pepper squid, crunchy Asian salad, mango, lime & chilli dressing

Taylor’s port & chicken liver paté, plum chutney, toasted sour dough

Char-grilled halloumi, asparagus, fregola salad, herb dressing (v)

King prawns sautéed in chilli, garlic, white wine & parsley

£2.00 supplement

Rib-Eye (280g)

This cut has exceptional marbling that melts
during cooking to give an amazing flavour

Fillet (200g

The most tender cut of beef, full of flavour and exceptionally lean

Sirloin (280g)

Rich with marbling, containing just the right amount of fat to give exceptional flavour

Pavé Rump (300g)

Much more tender than a traditional rump.
Firm, juicy and packed full of flavour

Roast Organic Chicken

Green beans, roasting juices, triple cooked chips

Pan-seared Sea Bass

King crab, asparagus, hollandaise, creamed mash

Pumpkin ravioli (v)

Chestnut mushrooms, shallots, champagne
cream sauce, vegetarian parmesan

Steak Sauces

Peppercorn
Béarnaise
Stilton & parsley
Port & mushroom

Herb Butters

Horseradish
& shallot
Garlic & parsley
Bloody mary
Chilli & lime

Sautéed spinach, green beans, garlic

Chestnut mushrooms, garlic butter

Onion rings

Lemon tart - Zesty lemon tart, passionfruit sorbet, broken shortcake with lemon curd

Chocolate fudge brownie -Indulgent soft & sticky fudge brownie with white chocolate ice cream & hot toffee sauce

Strawberry Cheesecake - Luscious creamy vanilla cheesecake, fresh strawberries, vanilla ice cream, strawberry coulis & white chocolate teuile

Granny smith apple & Lime sorbet

Cheeseboard - British cheese selection. Ragstone goat’s cheese, Organic blue, Cenarth Brie & Welsh black bomb cheddar. (£3 supplement)

Glass of Palmer & Co Brut Reserve

Mini Parmesan scones, salted butter, horseradish crème fraîche

Smoked salmon, fresh dill, avocado, curry & lime crème fraîche, coriander shoots

Deep fried brie, seasoned breadcrumbs, dressed leaves, smoked chilli jam (v)

Crispy salt & pepper squid, crunchy Asian salad, mango, lime & chilli dressing

Taylor’s port & chicken liver paté, plum chutney, toasted sour dough

Char-grilled halloumi, asparagus, fregola salad, herb dressing (v)

King prawns sautéed in chilli, garlic, white wine & parsley (£2.00 supplement)

Rib-Eye (280g)

This cut has exceptional marbling that melts
during cooking to give an amazing flavour

Fillet (200g)

The most tender cut of beef, full of flavour and exceptionally lean

Sirloin (280g)

Rich with marbling, containing just the right
amount of fat to give exceptional flavour

Pavé Rump (300g)

Much more tender than a traditional rump.
Firm, juicy and packed full of flavour

Roast Organic Chicken

Green beans, roasting juices, triple cooked chips

Pan-seared Sea Bass

King crab, asparagus, hollandaise, creamed mash

Pumpkin ravioli (v)

Chestnut mushrooms, shallots, champagne
cream sauce, vegetarian parmesan

Steak Sauces

Peppercorn

Béarnaise

Stilton & parsley

Port & mushroom

Herb Butters

Horseradish & shallot

Garlic & parsley

Bloody mary

Chilli & lime

Sautéed spinach, green beans, garlic

Chestnut mushrooms, garlic butter

Onion rings

Classic Lemon tart - Zesty lemon tart, passionfruit sorbet, broken shortcake with lemon curd

Chocolate fudge brownie - Indulgent soft & sticky fudge brownie with vanilla chocolate ice cream & hot toffee sauce.

Strawberry Cheesecake - Luscious creamy vanilla cheesecake, fresh strawberries, white chocolate ice cream, strawberry coulis & white chocolate teuile

Granny smith apple & Lime sorbet

Cheeseboard - British cheese selection. Ragstone goat’s cheese, Organic blue, Cenarth Brie & Welsh black bomb cheddar. served with wheat crackers, grapes & spicy plum chutney (£3 supplement)