Chandler's Cross

Smoked salmon, fresh dill, avocado, curry & lime crème fraiche, coriander shoots

9.50

Deep fried brie, seasoned breadcrumbs, dressed leaves, smoked chilli jam (v)

8.50

King prawns sautéed in chilli, garlic, white wine & parsley

11.90

Taylor’s port & chicken liver paté, plum chutney, toasted sour dough

8.90

Tiger prawn, devonshire crab & crayfish cocktail

12.90

Char-grilled halloumi, asparagus, fregola salad, herb dressing (v)

8.90

Crispy salt & pepper squid, crunchy asian salad, lime, chilli and mango dressing

9.50

Beef carpaccio, lemon caper dressing, parmesan crisps

7.90

Pan seared scallops, cured bacon, Irish black pudding, butternut puree, bloody mary ketchup

12.90

Char-grilled asparagus, poached egg, hollandaise, toasted sour dough crumbs (v) Add Seranno ham +1.50

8.90

Rib Eye

Known as the butchers favourite. This
cut has beautiful marbling that melts
during cooking to give amazing flavour.

260g 24.90

360g 28.90

Fillet

The most tender cut of beef, full of
flavour and exceptionally lean. Its very
fine marbling gives it a richer flavour.

200g 26.90

280g 34.90

Sirloin

Rich with marbling, containing
just the right amount of fat to give
exceptional flavour.

260g 24.90

360g 28.90

Bone in Rib Eye

Bone in for an extra depth
of flavour and larder trimmed
for exceptional quality.

350g 32.90

Pavé Rump

Leaner than a traditional rump.
Packed full of flavour and cut
to be firm and juicy.

200g 18.90

280g 23.90

Marinated Sirloin

Tenderised & marinated in garlic,
parsley, lemon & olive oil.

280g 25.90

To share, or for the hungry

Chateaubriand

The Chateaubriand is the prized cut
from the end of the fillet and has a
sublime flavour. Deliciously soft and
tender, it’s best served medium to
medium rare.

600g 65.00

Porterhouse

This highly prized 1kg ‘on the bone’
cut is like getting two steaks in one.
A slice of sirloin on one side of the
bone and a juicy, well-marbled fillet
on the other.

1000g 69.00

Steak Sauces - Peppercorn, Béarnaise, Stilton & parsley, Port & mushroom

1.50

Herb Butters - Horseradish & shallot, Garlic & parsley, Cajun barbecue, Chilli & lime

1.50

Slow roasted Suffolk pork belly, Irish black pudding, wholegrain mustard mash, crispy crackling

16.90

Roast organic chicken, green beans, roasting juices, triple cooked chips

15.90

Pan-fried calves liver, red wine & shallot reduction, cured bacon, creamed mash

16.90

Roast fillet of salmon, sautéed spinach, green beans, new potatoes, white wine cream sauce

16.90

Pan-seared sea bass, devonshire crab, asparagus, hollandaise, creamed mash

18.90

Asian seared tuna, sesame crust, wasabi noodles, ginger, edamame, spring onions, soy dipping sauce

17.90

Char-grilled 4oz burger, sussex cheddar, maple smoked bacon, beef tomato, gem lettuce, red onion, wholegrain mustard mayo, glazed brioche bun. Served with pickle wedge & french fries.

14.90

Extra 4oz patty

+3.20

Grilled halloumi burger with portobello mushroom, sautéed peppers, crispy onions, pesto ricotta, toasted brioche bun, pickle wedge, french fries (v)

14.90

Pumpkin ravioli, chestnut mushrooms, shallots, champagne cream sauce, grated vegetarian parmesan (v)

15.90

French fries

3.50

Garlic & parmesan fries

3.90

Sweet potato fries

3.90

Triple cooked chips

4.20

Onion rings

3.90

Grilled tomatoes

3.90

Mac n cheese

4.90

Sautéed green beans, spinach & garlic

4.70

Tenderstem broccoli, grated parmesan

4.70

Chestnut mushrooms, garlic butter

3.90

House salad

3.90

BOMBAY JEWELL

Bombay sapphire gin, 1783 light tonic, fresh raspberries, basil

7.90

SUMMER GARDEN

Hendrick’s gin, elderflower tonic, fresh cucumber

8.90

MONKEY DRUM

Monkey 47 gin, 1783 crisp tonic, orange and lime zest

11.10

SUB ZERO

Oxley cold distilled gin, fresh rosemary, grapefruit, 1783 crisp tonic

10.25

LITTLE SECRET

Langley’s no. 8 gin, 1783 crisp tonic, pink grapefruit, mint

8.20

LONDON’S FINEST

King of Soho gin, meditteranean tonic, thyme, lemon zest

9.90

35ml of Gin

OXLEY

The first vacuum distilled, sub-zero gin, created without heat. Hand-crafted and small batch. Clean juniper with hints of meadowsweet and vanilla

8.50

BOMBAY SAPPHIRE

Spanish almonds and lemon peel, Chinese liquorice, juniper berries from Tuscany and coriander seed from Morocco

6.25

LITTLE BIRD

Pink-grapefruit, sweet orange peel and ginger, plus seven more botanicals all contribute to its smooth citrusy taste

7.25

BEEFEATER 24

Seville orange peel, bitter almond, juniper, liquorice, a blend of Chinese green and Japanese sencha teas and grapefruit peel

6.10

STAR OF BOMBAY

Twelve exotic botanicals from around the world are slowly vapour infused to bring an intense deep flavour. Bergamot elevates this complex and smooth gin

8.00

MONKEY 47

Hailing from Germany, the name comes from the number of botanicals that go into this unique gin, woody, spicy, fruity and herby

9.50

WILLIAMS CHASE

With flavours of juniper, apple and elderflower alongside subtle citrus, this is the ultimate tonic partner

8.50

HENDRICK’S

Hendrick’s was developed through the inspiration of cucumber sandwiches! Bulgarian rose and cucumber to add to its unique flavour

7

TANQUERAY 10

Is made with juniper, coriander, angelica and licorice. Fresh white grapefruit, fresh lime, fresh orange and camomile flowers

6.80

KING OF SOHO

Created as a tribute to the original ‘King of Soho’ Paul Raymond by his son Howard. This super premium gin is bespoke, smooth and full-bodied with a high presence of citrus botanicals

8

LANGLEY’S NO. 8

The number eight in the name refers to the eight secret botanicals used in this English grain spirit, painstakingly developed to deliver the perfect G&T

6.20

RENEGADE

Rebellious and unconventional as the name suggests, this uncompromising gin offers a unique and herbaceous style

8.25

GIN MARE

Each bottle of Gin Mare is made in a thirteenth century chapel located in an ancient fishing village between the Costa Brava and the Costa Dorada. The fresh essence of the Mediterranean in a bottle

8.50

BOSFORD ROSÉ GIN

Created by following the original recipe developed in 1948 but with the added natural sweetness of raspberries and strawberries. This combination brings a soft and sweet taste profile

6.10

TANQUERAY FLOR DE SEVILLA

The uniquely bittersweet and zesty taste of a Seville orange, with orange blossom all balanced with the complexity of Tanqueray London dry gin

8.25

SCHWEPPES 1783 PREMIUM TONICS (200ml)

Crafted with natural flavours
Crisp tonic, light tonic, cucumber tonic

1.65

Spritzes

APEROL SPRITZ

Val d’oca Argento Prosecco, Aperol liqueur, soda, orange slice

10.90

ELDERFLOWER SPRITZ

St-Germain elderflower liqueur, Val d’oca argento prosecco, soda, fresh mint, lime

10.90

PINK GIN SPRITZ

Gordon's Pink Gin, Jeio Sparkling Rosé, lemonade, fresh lime, raspberries.

11.90

GOLDEN RUM SPRITZ

Bacardi Cuatro Anejo, Prosecco, passion fruit syrup, soda, passion fruit

11.90

Cocktails

All 10.90

NEGRONI

Martini riserva rubino, martini riserva bitter, bombay sapphire gin

FRESH GARDEN RYE

Jack Daniels Rye, elderflower liqueur, lime, cucumber

CANDY CLOUD

Gin, peach schnapps, egg white, lemon, candy floss

CLASSIC CHAMPAGNE COCKTAIL

Palmer & Co brut reserve, cognac, angostura bitters, brown sugar

DARK & STORMY

Bacardí ocho rum, angostura bitters, fresh lime juice, ginger beer

HIGHLAND PEACH COBBLER

Dewar’s 12 year whiskey, peach purée, lime

BELLINI

Palmer & Co brut reserve, peach purée or raspberry purée

COSMOPOLITAN

Finlandia lime vodka, cointreau, cranberry, fresh lime juice

AVIATION

Bombay sapphire gin, maraschino liquor, crème de violette, fresh lemon juice

BLOODY MARY

Finlandia vodka, tomato juice, all the trimmings

MOJITO

Bacardí carta blanca rum, fresh lime juice, brown sugar, fresh mint

CRANBERRY GINGER FIZZ

Finlandia lime, cranberry juice, fresh ginger, lime juice, honey, ginger ale

BOULEVARDIER

Woodford reserve bourbon, martini riserva bitter, martini riserva rubino

MOSCOW MULE

Finlandia vodka, ginger beer, fresh lime juice

All 11.90

BRAMBLE

Bombay sapphire gin, chambord, lemon juice

ESPRESSO MARTINI

Grey goose la vanille vodka, kahlua, chilled espresso coffee

LA POIRE CLUB

Grey Goose La Poire, egg white, lemon juice, fresh raspberries

BOURBON & MUSCAVADO SPRITZ

Woodford Reserve, Prosecco, grapefruit bitters, fresh basil, 1783 Muscovado mixer, lemon juice

11.90

MARTINI

Star of bombay gin, martini riserva ambrato, lemon peel

CAIPIRINHA

Leblon cachaça, fresh lime, brown sugar

GREY GOOSE LE FIZZ

Grey goose vodka, st-germain elderflower liqueur, lime, soda

MANHATTAN

Woodford reserve double oaked, martini riserva rubino, angostura bitter, orange

CLASSIC MARGARITA

Patrón silver, patron citrónge, fresh lime juice

RASPBERRY MULE

Grey goose l’orange, ginger beer, raspberry puree, fresh lime juice, fresh raspberries

PORN STAR MARTINI

Grey goose la vanille, passion fruit liqueur, passion fruit puree, pineapple juice, shot of prosecco

FRENCH 75

Star of bombay gin, Palmer & Co brut reserve, fresh lemon juice

MAI TAI

Bacardí añejo cuatro rum, Bacardí ocho rum almond syrup, cointreau, fresh lime juice

OLD FASHIONED

Woodford reserve bourbon, angostura bitters, brown sugar

STRAWBERRY DAIQUIRI

Bacardí carta blanca rum, fresh strawberries, lime, simple syrup

TEA TIME

Green tea, lavender syrup ginger beer, lemon juice

6.90

GREEN APPLE NOJITO

Fresh organic apple juice, fresh lime juice, fresh mint

6.90

BERRY CRUSH

Mixed berries, lemonade, fresh lemon juice

6.90

Champagne & Sparkling (125ml)

JEIO ROSÉ • Italy

5.90

VAL D’OCA ARGENTO PROSECCO NV • Italy

6.20

LLOPART BRUT RESERVA CAVA • Spain

8.50

PALMER & CO BRUT RESERVE CHAMPAGNE • France

9.90

White Wine (175ml)

COLOMBARD UGNI BLANC, LA TROUBADOUR • France

5.20

CONDE VILLAR VINHO VERDE BRANCO • Portugal

5.60

JEAN BIECHER, PINOT BLANC • Alsace

6.50

SAUVIGNON BLANC, WEATHER STATION, JOURNEYS END • South Africa

7.20

GAVI DI GAVI DOCG, MORGASSI SUPERIORE • Italy

8.50

CATENA APPELLATION CHARDONNAY • Argentina

8.60

SAUVIGNON BLANC, SPY VALLEY • New Zealand

8.90

Rosé Wine (175ml)

PETIT PAPILLON GRENACHE ROSÉ • France

5.20

CÔTES DE PROVENCE ROSÉ, AZURE MIRABEAU • France

8.90

Red Wine (175ml)

CARIGNAN GRENACHE, LA TROUBADOUR • France

5.20

CABERNET SAUVIGNON, GABLE VIEW • South Africa

5.60

CORTE FERRO NERO D’AVOLA • Italy

6.00

RIOJA CRIANZA, CASTILLO CLAVIJO • Spain

6.50

PINOT NOIR, SANTA RITA GRAN HACIENDA • Chile

6.70

CABERNET MERLOT, JOURNEYS END PASTORS BLEND • South Africa

7.40

VALLADO DOURO RED • Portugal

7.60

THE COLONIAL ESTATE EXPLORATEUR SHIRAZ • Australia

7.80

GARZON TANNAT • Uruguay

8.60

VISTA FLORES MALBEC, CATENA APPELLATION • Argentina

8.90

750ml

125ml

PALMER & CO BRUT RESERVE

Graceful, refreshing and floral, exclusively dedicated to style

55.00

9.90

PALMER & CO BLANC DE BLANC

Staggering elegance , delicate citrus fruit and honeysuckle finesse

65.00

PERRIER JOUET GRAND BRUT NV

Complex with lingering flavours of fresh apples and lemons

70.00

LAURENT PERRIER CUVEE ROSÉ BRUT

Curvaceous with a fine mousse and soft red raspberry fruits

95.00

VEUVE CLICQUOT VINTAGE

Lively and fresh, chiselled by racy acidity and swathed in refinement

99.00

PERRIER-JOUËT BELLE EPOQUE

Invigorating freshness - liveliness and refinement in perfect balance

179.00

btl

125ml

JEIO ROSÉ • Italy

Classy sparkling wine with excellent balance, made from Pinot Noir & Merlot

30.00

5.90

VAL D’OCA ARGENTO PROSECCO NV • Italy

Magnificently fresh apples & pears wrapped in light bubbles

32.00

6.20

LLOPART BRUT RESERVA CAVA • Penedes, Spain

Ripe and exotic stone fruits dominate this vivacious Organic Spanish Classic

36.00

8.50

RIDGEVIEW BLOOMSBURY BRUT NV • Sussex, England

Balance and finesse. Crisp and graceful with a citrus,peach and melon finish

50.00

1500ml

BISOL 1542 VALDOBBIADENE PROSECCO SUPEROIRE DOCG BRUT

Pear and apple blossom with fine delicate bubbles, elegance and harmony

64.00

PALMER & CO BRUT RESERVE

Graceful, refreshing and floral, exclusively dedicated to style…….just bigger!

110.00

btl

175ml

CRISP & FRESH

CHENIN BLANC, ACACIA TREE • Western Cape, South Africa

Dangereously easy drinking, fresh citrus and ripe melon

20.00

COLOMBARD UGNI BLANC, LA TROUBADOUR • Languedoc-Roussillon, France

A choir of crisp apples and pears, simple classic French style

21.00

5.20

CONDE VILLAR VINHO VERDE BRANCO • Vinho Verde, Portugal

Spritzy, clean crisp and dry, exquisite balance and grace under pressure

23.00

5.60

CHATEAU DES EYSSARDS BERGERAC BLANC SAUVIGNON-SEMILLON • Bergerac, France

Grassy, tropical and radient with cheeky lime citrus frivolity

26.00

PICPOUL DE PINET, MAS PUECH COTEAUX DU LANGUEDOC • Languedoc-Roussillon, France

Picpoul’s a literal lip-smacker of crunchy green apple

27.00

CHABLIS FINAGE LA CHABLISIENNE • Burgundy, France

A bouquet of jasmine and elderflower with a strong, steely back bone

45.00

AROMATIC & ELEGANT

JEAN BIECHER, PINOT BLANC • Alsace, France

Delicate, floral and fresh, teeming with crisp apple and peach

27.00

6.50

SAUVIGNON BLANC, WEATHER STATION, JOURNEYS END • Stellenbosch, South Africa

Passion fruit, bold and flirtatious a highly charged tropical symphony

30.00

7.20

WEITGASSE GRUNER-VELTLINER MANTLERHOF • Kremstal, Austria

Spicy, flamboyant and vivid. Poignant and soft textured refreshment

32.00

ALBARINO, DOMINGO MARTIN • Rias Baixas, Spain

Unctuous stone fruit laced with a racy streak of lemon

33.00

GAVI DI GAVI DOCG, MORGASSI SUPERIORE • Pledmont, Italy

Graceful, rich and composed. Crisp and pronounced citrus with a lingering bouquet

38.00

8.50

KUNG FU GIRL RIESLING, CHARLES SMITH • Washington, USA

Apricot, kumquat, nectarine and lime leaves. A great intensity with a long minerally finish.
One for the books... the Book of Kung fu!

38.00

SANCERRE BLANC LE MANOIR ANDRE NEVEU • Loire, France

Electric and pulsating, enticing lemon and citrus course through this biodynamic classic

44.00

RICH & LUSH

VIVANCO RIOJA VIURA MALVASIA BLANCO • Rioja, Spain

Fresh and invigorating. Crisp, lean and statuesque.

29.00

CATENA APPELLATION CHARDONNAY • Mendoza, Argentina

Ripe and juicy with flavours of pineapple, peach and citrus fruit

36.00

8.60

VIOGNIER, GARZON • Maldonado, Uruguay

Unctuous apricot and peach laced with fresh minerality, Uruguay is the hidden gem of the wine world

37.00

SAUVIGNON BLANC,SPY VALLEY • Marlborough, New Zealand

Intensely passionate tropical vibes; a passionfruit powerhouse

38.00

8.90

DOMAINE ALAIN ROY, MONTAGNY 1ER CRU • Burgundy, France

Pure Burgundian gold. Vivacious and alluring, lurid and vibrant fruits

44.00

POUILLY FUME LES BERTHIERS CLAUDE MICHOT • Loire, France

Textbook sauvignon from the naughty smoky sister of Sancerre

57.00

btl

175ml

PETIT PAPILLON GRENACHE ROSÉ • Languedoc-Roussillon, France

Aromatic butterfly kisses of lively sweet raspberries

21.00

5.20

CÔTES DE PROVENCE ROSÉ, AZURE MIRABEAU • Provence

Glamorous and stylish. Wild strawberries dance, beautiful and barefoot.

38.00

8.90

SANCERRE ROSÉ ANDRE NEVEU • Loire, France

Blushed with cherries and sunbeams, clean classic and invigorating.

46.00

btl

175ml

LIVELY & FRUIT DRIVEN

TEMPRANILLO GRENACHE, FINCA VALERO • Carinena, Spain

Carnival of smooth, fresh berry fruits with a twist of pepper

20.00

CARIGNAN GRENACHE, LA TROUBADOUR • Languedoc-Roussillon, France

A haunting melody of soft and luscious red fruits

22.00

5.20

CABERNET SAUVIGNON, GABLE VIEW • Western Cape, South Africa

Simple power and clarity. Smooth cherries embrace balanced sweet spice

23.00

5.60

PINOT NOIR, SANTA RITA GRAN HACIENDA • Aconcagua Valley, Chile

Sumptuous fruits and earthy spice followed by a rush of black cherry, lush

28.00

6.70

DOMAINE DUPRE, MACON ROUGE • Burgundy, France

Candied raspberry enchant with strawberry. Voluptuous soft and silky

29.00

ALGUEIRA MENCIA RIBEIRA SACRA • Ribeira Sacra, Spain

Lively and fresh, subtle herbal notes with heady aromatics. Blissfully pure and serene

35.00

SMOOTH & SENSUAL

THE PADDOCK MERLOT • Murray-Darling, Australia

Soft and accessible, ripe blueberries and cherry with a lick of vanilla

25.00

RIOJA CRIANZA, CASTILLO CLAVIJO • Rioja, Spain

Immerse yourself in racy red berries with a slick of vanilla

27.00

6.50

TILIA MALBEC • Mendoza, Argentina

Unctuous plummy, dark chocolate deliciousness, a hint of pepper, spice and all things nice

29.00

JOURNEY’S END PASTORS BLEND CABERNET MERLOT • Stellenbosch, South Africa

Blessed with saintly violets and plums, minty notes and a soft, velvety finish

31.00

7.40

SATELLITE, PINOT NOIR • Marlborough, New Zealand

Sleek, juicy red fruit married with silky tannins

42.00

ALOIS LAGEDER PINOT NOIR • Alto Adige, Italy

Beautifully balanced, delicate morello cherries, glossy elegance and pure indulgence

44.00

MORGAN COTES DU CROWS • California, USA

California dreaming, smooth and velvety gallant and courageous

45.00

INTENSE & PASSIONATE

EL COLECTIVO MALBEC • Mendoza, Argentina

Dark black stone fruits interwoven with bold chocolate notes

25.00

EL OSCURO MALBEC • Mendoza, Argentina

Smokey and eclectic, the coco and vanilla backbone support the pure and juicy fruit

27.00

SECRET DE FAMILLE COTES DU RHONE, PAUL JABOULET • Rhone, France

Aloof and decadent, exotic spices tease rounded ripe black fruits

29.00

THE COLONIAL ESTATE EXPLORATEUR SHIRAZ • Barossa Valley, Australia

Iconic, noble and powerful, sweet blackberries with graphite and liquorice

33.00

7.80

GARZON TANNAT • Maldonado, Uruguay

A brooding macho black-fruited powerhouse

36.00

8.60

BOOM BOOM SYRAH, CHARLES SMITH • Washington, USA

Complexity, tannins inferior to none. Blackberry, boysenberry, dry-hung meat, white pepper, savoury herbs, crushed granite. Need we say more?

42.00

ST-EMILION GRAND CRU, CHATEAU VIRAMIERE • Bordeaux, France

Spicy oak, juicy black fruits and liquorice. Sublime textbook Claret

45.00

VIEUX CHEVALIER CHATEAUNEUF DU PAPE ROUGE • Rhone, France

Opulent full bodied sophistication with intense red cherry spice and natural poise

59.00

BOLD & BRAVE

CORTE FERRO NERO D’AVOLA • Sicily, Italy

Rich red fruit, mellow oak and intense long finish

25.00

6.00

VALLADO DOURO RED • Douro, Portugal

Sumptuous cacophony of cherries, berries and plums

32.00

7.60

VALLADO DOURO RED • Douro, Portugal

Deep and satisfying, hints of fig and violets with a silky personality.

35.00

VISTA FLORES MALBEC, CATENA APPELLATION • Mendoza, Argentina

Mystifyingly rich, dark and brooding fruits reveal endless layers of spice and complexity

38.00

8.90

SPRINGFIELD ESTATE CABERNET SAUVIGNON • Robertson, South Africa

Affluent, full bodied and natural. Spicy, minty and ripe fruits bursting with character

39.00

EL ENEMIGO MALBEC • Mendoza, Argentina

Romantic, passionate and sensual. Deeply rich, individual and concentrated

46.00

BATTLE OF BOSWORTH CABERNET SAUVIGNON • Mclaren Vale, Australia

Bright pretty blue fruits, with violets and a peppering of varietal mintiness

48.00

VILLA AL CORTILE BRUNELLO DI MONTALCINO • Tuscany, Italy

Headstrong and intense. Velvety fruits and subtle spices charm with power and grace

68.00

White Wine

MEURSAULT DOMAINE MATROT 2012 • Burgundy, France

A white wine with character, often described as a “sweet dry wine”, since dominated by notes of cream and honey. It requires three to five years in order to develop its entire range of aromas and is a superb accompaniment to fish, starters and white meat

Grape varieties: 100% Chardonnay

90.00

ANTINORI CERVARO DELLA SALA 2015 • Italy

The wine, a light straw yellow with brief greenish highlights, expresses rich, complex, and intense aromas. The notes of citrus, pears, and acacia flowers are in perfect balance with the sweet and spicy notes of vanilla. The palate is supple but vibrant, elegant and well structured, characterized by the classic mineral sensations and by the notes of hazelnut butter

Grape varieties: Chardonnay 85%, Grechetto, 15%

98.00

PULIGNY-MONTRACHET 1ER CRU CHAMPS GAINS VINCENT GIRARDIN 2012 • Burgundy, France

Very elegant wine with mineral notes and a well-integrated acidity. In mouth, long and fine

Grape varieties: 100% Chardonnay

126

CHASSAGNE-MONTRACHET 1ER CRU LES PETITS CLOS DOMAINE JEAN-NOEL GAGNARD 2011 • Burgundy, France

An exuberant bouquet that is very expressive: quince and touches of pineapple at first, popcorn and almond underneath with a hint of white flowers. Here, the oak is very well integrated. The palate is succinctly poised with well-judged acidity. The second half sees subtle toffee and nougat scents developing from the oak

Grape varieties: 100% Chardonnay

144

Red Wine

CHATEAU FONBEL ST EMILION 2009 • Bordeaux, France

Raspberry and black currant notes intermixed with incense, camphor and a note of crushed wet/rock steeliness offer up a complex set of aromatics. That is followed by a dense ruby/purple wine with excellent texture, fruit extract and an overall harmony among its various elements

Grape varieties: 70% Merlot, 20% Cab Sauvignon, 3% Carmenere, 7% Petit Verdot

66

CHATEAU BATAILLEY, PAUILLAC 2011 • Bordeaux, France

An attractive nose of creme de cassis, earth and oak jumps from the glass of this dense ruby/purple-coloured wine. This 2011 transcends the vintage character - structured, rich, medium to full-bodied, pure and layered

Grape varieties: 70% Cab Sauvignon, 25% Merlot, 3% Cab Franc, 2% Petit Verdot

84

CATENA ZAPATA MALBEC NICASIA 2014 • Mendoza, Argentina

Ripe black-and-red currant, raspberries and an elegant touch of French oak are some of the aromas that we can appreciate from this special Malbec from one of the Catena´s highest family vineyards.Very complex and expressive palate, with a creamy violet flavour with ripe blueberries, cassis, vanilla and spice cake

Grape varieties: 100% Malbec

86

CARO MALBEC CABERNET SAUVIGNON 2015 • Mendoza, Argentina

This is quite classical, with aromas of lead pencil and cigar box, a core of blackberries and a very polished, elegant palate with ultra-fine tannins. It’s an approachable, elegant and easy to drink red blend

Grape varieties: 67% Malbec, 33% Cabernet Sauvignon

90

CHAMBOLLE-MUSIGNY DOMAINE DE LA POUSSE D’OR 2011 • Burgundy, France

An exceptionally pretty if distinctly restrained nose of spicy wild red berry fruit aromas is trimmed is very subtle hints of spice and wet stone. There is excellent volume for a villages level wine with equally good mid-palate density, all wrapped in a saline, balanced and attractively persistent finish

Grape varieties: 100% Pinot Noir

105

CHATEAU LAGRANGE ST JULIEN 2005 • Bordeaux, France

A very fresh, well-defined nose with blackberry, damson, graphite and cedar - natural and elegant. The palate displays superb concentration - cedar and blackberry on the entry, a little earthiness but still that superb balance and focus with a harmonious finish. Succinct. Wonderful

Grape varieties: 46% Cab Sauvignon, 45% Merlot, 9% Petit Verdot
Grapes varieties: 100% Pinot Noir

139

VOLNAY 1ER CRU CLOS D’AUDIGNAC DOMAINE DE LA POUSSE D’OR 1999 • Burgundy, France

This is positively effusive with its exquisite nose of sexy, seductive black fruit and perfumed aromatics followed by sexy, beautifully detailed and rich flavours of juicy, succulent crushed berries and cassis. Yet for all the fireworks, it somehow manages to remain completely Volnay in character. Lovely stuff

Grapes varieties: 100% Pinot Noir

150

TIGNANELLO 2010 • Tuscany, Italy

The wine is ripe on the nose with notes of dark fruit and with much underlying freshness on the aromatic finish. On the palate; excellent balance the flavours, supple tannins. The finish and aftertaste are rich and savoury and are characterized by a sweet persistence and length

Grape varieties: 80% Sangiovese, 15% Cabernet Sauvignon, 5 % Cabernet Franc

199

SASSICAIA 2011 • Tuscany, Italy

The bouquet is redolent of wild blackberry, cola, Mediterranean herb and blanched almond. In the mouth, it delivers a lingering sense of strength and firmness with ash, crushed rock and dried cherry

Grape varieties: 85 % Cabernet Sauvignon 15 % Cabernet Franc

300

25ml

BACARDI CARTA BLANCA WHITE

4.00

BACARDI CUATRO GOLDEN 4YR

4.25

BACARDI OCHOS RESERVA GOLDEN

4.80

APPLETON ESTATE SIGNATURE BLEND GOLDEN 4YR

4.25

PLANTATION GRAND RESERVE GOLDEN 5YR

4.80

DIPLOMATICO VENEZUALAN DARK GOLDEN 8YR

5.00

BACARDI CARTA NEGRA DARK

4.00

SANTA TERESA 1796

An exclusive rum using the Solera method of stacked casks aged 4-35 years

8.50

BACARDI OAKHEART SPICED

4.00

THE KRAKEN DARK SPICED

4.70

25ml

FINLANDIA

4.00

FINLANDIA LIME

4.00

GREY GOOSE

6.00

GREY GOOSE FLAVOURS

6.00

CRYSTAL HEAD

6.75

25ml

PATRON SILVER

4.25

PATRON AÑEJO

8.50

PATRON CAFÉ

6.00

PATRON REPOSADO

8.25

25ml

COURVOISIER VS

4.00

HENNESSEY FINE

5.50

REMY MARTIN VSOP

6.00

COURVOISIER XO

16.00

JANNEAU ARMAGNAC

4.25

25ml

SLANE IRISH WHISKEY

4.00

JAMESON CRESTED IRISH WHISKEY

7.25

GREEN SPOT SINGLE POT STILL

6.75

BUSHMILLS TRIPLE DISTILLED IRISH WHISKEY 10YR

4.75

25ml

Johnnie Walker Black Label

4.00

Chivas Regal Blended Whisky 12yr

5.00

The Balvenie DoubleWood 12yr

6.50

Haig Club Single Grain Scotch Whisky

7.50

Glenfiddich Ancient Reserve Malt 18yr

11.50

Aberlour speyside Single Malt 18yr

11.80

Chivas Regal Gold Signature 18yr

11.80

Johnnie Walker Blue Label 25yr

19.25

25ml

JACK DANIELS TENNESSEE WHISKEY

4.00

BUFFALO TRACE KENTUCKY BOURBON

4.50

WOODFORD RESERVE

4.50

WOODFORD RESERVE DOUBLE OAK

8.50

WOODFORD RYE

8.50

JACK DANIELS RYE

6.50

JACK DANIELS SINGLE BARREL

7.00

GENTLEMAN JACK

6.25

Pint

Half

PERONI NASTRO AZZURRO • 5.1%

5.50

3.00

275ML

BECK’S BLUE

3.95

500ml

COORS LIGHT • 4.2%

3.95

LEFFE BLONDE • 6.6%

4.95

HOEGAARDEN • 4.9%

4.95

MEANTIME LONDON LAGER • 4.5%

3.95

500ml

GOLDEN ENGLISH ALE THE THREE BREWERS OF ST ALBANS • 3.8%

4.95

CLASSIC ENGLISH ALE THE THREE BREWERS OF ST ALBANS • 4%

4.95

500ml

ASPALL SUFFOLK ORGANIC CIDER • 7.9%

5.00

270ml

ELDERFLOWER BUBBLY

3.90

CRANBERRY CRUSH

3.90

SICILIAN LEMONADE

3.90

COOL GINGER BEER

3.90

240ml

PEAR & APPLE

3.90

FRESH ORANGE JUICE

3.90

ENGLISH APPLE

3.90

750ml

SAN PELLEGRINO SPARKLING WATER

3.90

PANNA STILL WATER

3.90

33cl bottle

COCA COLA

2.95

COKE ZERO

2.95

SPRITE ZERO

2.95

VERY SHERRY TRIFLE

Layered sponge, Alvear Solear Sherry, red fruits,custard, fresh whipped cream, crushed amaretti

7.20

CHOCOLATE SUNDAE

Chocolate & Madagascan vanilla ice cream, pieces of chocolate fudge brownie, chocolate sauce, whipped cream & white chocolate tuile

6.90

WARM PECAN PIE

Warm pecan pie, whiskey toffee sauce, Madagascan vanilla ice cream

7.90

BERRY PAVLOVA

Light crisp meringue with fluffy centre, whipped cream, berry compote

7.20

CREME BRULÉE

Vanilla creme brulée, crunchy caramel topping, Madagascan vanilla ice cream

6.90

CHOCOLATE FUDGE BROWNIE

Indulgent soft & sticky fudge brownie, Madagascan vanilla ice cream, hot toffee sauce

6.90

CLASSIC LEMON TART

Zesty lemon tart, passion fruit sorbet, broken shortcake with lemon curd

7.50

STRAWBERRY CHEESECAKE

Luscious creamy vanilla cheesecake, fresh strawberries, wild strawberry ice cream, strawberry coulis & white chocolate tuile

7.50

MADAGASCAN VANILLA

WILD STRAWBERRY

CHOCOLATE

SALTED CARAMEL

ICE CREAM

2.25 per scoop

SORBET

2.25 per scoop

GRANNY SMITH APPLE

PASSION FRUIT

LIME

Please ask your host for today’s guest Ice Cream & Sorbet

CENARTH BRIE

RAGSTONE GOAT’S CHEESE

WELSH BLACK BOMB CHEDDAR

PERL LAS ORGANIC BLUE CHEESE

Served with Wheat Crackers, Grapes & Spicy Plum Chutney.

8.90

Cheeseboard

A selection of British cheeses for one...
9.90

PORT

WARRE’S RUBY PORT • 750ml

Luscious red fruits, robust with youthful vigour

100ml / 2.25

Bottle / 29

WARRE’S LBV • 750ml

Widely acknowledged as the finest of its type, matured for at least 4 years

100ml / 6.10

Bottle / 35

QUINTA DO VALLADO 10 YR • 500ml

From one of the oldest and famous estates in the Douro Valley. Rich, nutty and luscious with mocha chocolate & spice flavour

100ml / 8.90

Bottle / 39

ESPRESSO

2.20

DOUBLE ESPRESSO

3.00

MACCHIATO

2.50

CAPPUCCINO

2.70

LATTE

2.90

AMERICANO

2.50

IRISH COFFEE

Slane Irish Whiskey

7.00

HIGHLAND COFFEE

Dewars 12yr Scotch Whisky

7.00

PARISIAN COFFEE

Courvoisier Cognac

7.00

ITALIAN COFFEE

Amaretto

7.00

JAMAICAN COFFEE

Bacardi Cuatro Rum

7.00

CALYPSO COFFEE

Tia Maria

7.00

RUSSIAN COFFEE

Finlandia Vodka

7.00

Signature Liqueur Coffee

TRIPLE CASK COFFEE
Cardomom infused Slane Irish whiskey, sherry, honey syrup, espresso, butterscotch cream

9.90

EARL GREY

2.20

FRESH MINT

2.20

ENGLISH BREAKFAST

2.20

DECAF ENGLISH BREAKFAST

2.20

PEPPERMINT

2.20

CAMOMILE

2.20

FRUIT TEA

2.20

MODERN PUDDING WINES

CHATEAU LOUPIAC GAUDIET • Bordeaux • 375ml

Citrus and exotic stone fruit notes are entwined in this scrumptious number

100ml / 7.70

bottle / 25

MAURY GRENAT, ELS PYRENEUS • France • 500ml

Deliciously rich, dried fruit, coffee & chocolate finish

100ml / 6.90

bottle / 28

ICONIC CLASSICS

ROYAL TOKAJI LATE HARVEST • Hungary • 500ml

Ripe citrus fruit, honeyed tones and a mouth-watering finish

100ml / 6.90

bottle / 33

MORRIS BLACK LABEL MUSCAT • Australia • 500ml

Rum & raisin, toffee and fruitcake spice

100ml / 9.20

bottle / 40

UMESHU PLUM SAKE • Japan • 720ml

Aromas of ripe plum, followed by sweet flavours of almonds & marzipan

100ml / 8.80

bottle / 55

AFTER DINNER COCKTAILS

ESPRESSO MARTINI

Grey goose la vanille, kahlua, chilled espresso coffee

11.90

PORN STAR MARTINI

Grey goose la vanille, passion fruit liqueur, passion fruit puree, pineapple juice, shot of prosecco

11.90

QUEEN OF SLANE

Cardamom infused Slane Irish Whisky, Sherry, Honey Syrup, butterscotch cream

11.90

OLD FASHIONED

Woodford reserve bourbon, angostura bitters, simple syrup

11.90

HIGHLAND PEACH COBBLER

Dewars 12yr old whisky, peach puree, lime

11.90

LA INA FINO JEREZ EMILIO LUSTAU • Spain

Served chilled. Deliciously dry with notes of hazelnut & citrus

6.90

ALVEAR PEDRO XIMENEZ SOLERA 1927 MONTILLAMORILES • Spain

Opulently sweet with dried plum & raisin flavours

8.90

JACK DANIELS TENNESSEE WHISKEY

4.00

BUFFALO TRACE KENTUCKY BOURBON

4.50

WOODFORD RESERVE

4.50

WOODFORD RESERVE DOUBLE OAK

8.50

WOODFORD RYE

8.50

JACK DANIELS RYE

6.50

JACK DANIELS SINGLE BARREL

7.00

GENTLEMAN JACK

6.25

JOHNNIE WALKER BLACK LABEL

4.00

JOHNNIE WALKER BLUE LABEL 25YR

19.50

DEWARS BLENDED WHISKY 12YR

5.50

DEWARS BLENDED SIGNATURE 18YR

12.25

CRAIGELLACHIE 13YR SPEYSIDE SINGLE MALT

7.70

ABERFELDY 12YR SINGLE MALT

7.50

ABERLOUR SPEYSIDE SINGLE MALT 18YR

12.50

SLANE IRISH WHISKEY

4.00

JAMESON CRESTED IRISH WHISKEY

7.25

GREEN SPOT SINGLE POT STILL

6.75

BUSHMILLS TRIPLE DISTILLED IRISH WHISKEY 10YR

4.75

SCOTCH WHISKY - 19.00

CRAIGELLACHIE SPEYSIDE
ABERFELDY HIGHLAND
DEWARS 12YR BLEND

A flight of premier Scotch whisky showing the key elements that make Dewars 12yr

25.00

TENNESSEE W HISKEY - 16.00

JACK DANIELS SINGLE BARREL SELECT - One of 240 bottles. Hand-selected.

GENTLEMAN JACK - Charcoal mellowed-twice!

JACK DANIELS RYE - Jack’s method with the distinctive rye flavour.

RUM

BACARDI OCHOS RESERVA 8YR
BACARDI AÑEJO CUATRO 4YR
SANTA TERESA 1796 4-35YR

This flight demonstrates rum’s emerging status as a sipping spirit complex & diverse

25ml

RUM

BACARDI CUATRO 4YR

4.25

BACARDI OCHOS RESERVA

4.80

APPLETON ESTATE 4YR

4.25

PLANTATION GRAND RESERVE 5YR

4.80

DIPLOMATICO VENEZUALAN 8YR

5.00

BACARDI CARTA NEGRA

4.00

SANTA TERESA 1796

An exclusive rum using the Solera method of stacked casks aged 4-35 years

8.50

BACARDI OAKHEART

4.00

THE KRAKEN

4.70

TEQUILA

PATRON AÑEJO

8.50

PATRON CAFÉ

6.00

PATRON REPOSADO

8.25

BRANDY & ARMAGNAC

COURVOISIER VS

4.00

HENNESSEY FINE

5.50

REMY MARTIN VSOP

6.00

COURVOISIER XO

16.00

JANNEAU ARMAGNAC

4.25

Crispy salt & pepper squid, tartar sauce, lemon wedge

Taylor’s port & chicken liver paté, fig & balsamic chutney, toasted sour dough

Pea & ham soup, shredded ham hock & toasted sour dough

Goat’s cheese, beetroot & watercress salad, apple & toasted walnuts (v)

Honey, ginger & soy glazed salmon on stir fried green vegetables & new potatoes

Organic roast chicken with thyme, garlic & lemon, triple cooked chips, gravy

Pumpkin ravioli, chestnut mushrooms, champagne cream sauce, parmesan shavings (v)

Marinated cajun & barbecue pork belly on roasted butternut mash & tender stem broccoli with fresh tomato & cucumber salsa

Prime Burger & french fries

Brioche bun, char-grilled 4oz patty, mild sussex cheddar, oak smoked bacon, whole grain mustard mayo, beef tomato, gem lettuce & red onion. Served with pickle wedge & french fries

Pavé Steak 200g

Much leaner than a traditional rump steak & packed full of flavour, served with french fries & a peppercorn sauce

+3

Rib Eye 260g

This cut has beautiful marbling that melts during cooking to give amazing flavour, served with french fries & a peppercorn sauce

+6

Fillet 200g

The most tender cut of beef, full of flavour & exceptionally lean, served with french fries & a peppercorn sauce

+9

Mini parmesan scones, Our signature handmade parmesan scones served with salted butter (v)

Crispy Salt & pepper squid, with tartar sauce & fresh lemon wedge

Sautéed Mushrooms, with gorgonzola on toasted crostini (v)

Taylor’s Port & Chicken Liver Paté, fig & balsamic chutney, rustic bread

Grilled Pork Belly Skewers, with honey soy marinade & toasted sesame seeds

Served with french fries, peppercorn sauce & selection of sides

Sirloin (260g)

Rich with marbling, containing just the right amount of fat to give exceptional flavour

Rib Eye (260g)

The butchers favourite. This cut has beautiful marbling that melts during cooking to give amazing flavour

Fillet (200g)

Full of flavour and exceptionally tender. Its very fine marbling gives it a richer flavour

For the hungry....

Upgrade your 260g Sirloin or Rib Eye to our larger 360g cut
(£4 supplement)

Served with all steaks & mains

Sauteed spinach, green beans, garlic Chestnut mushrooms, garlic butter, onion rings

Roast organic chicken

green beans, roasting juices, triple cooked chips

Roast fillet of salmon

sautéed spinach, green beans, new potatoes, white wine cream sauce

Pumpkin ravioli

chestnut mushrooms, shallots, champagne cream sauce, grated vegetarian parmesan (v)

Chocolate Fudge Brownie

Indulgent soft & sticky fudge brownie with ice cream & hot toffee sauce

Classic Lemon Tart

Zesty lemon tart, passion fruit sorbet, broken shortcake with lemon curd.

Cheesecake

A british cheese selection of perl las organic blue, cenrath brie, ragstone goat's cheese, welsh black bomb cheddar (£3 supplement)

Sorbet

Mouth quenching granny smith apple sorbet

Creme Brulee

Vanilla creme brulée, crunchy caramel topping, Madagascan vanilla ice cream

Parmesan scones

Warm parmesan scones with horseradish creme fraiche

Taylor’s Port & Chicken Liver Paté,

fig & balsamic chutney, rustic bread

Crispy Salt & Pepper Squid,

with tartar sauce & fresh lemon wedge

Deep fried brie

seasoned breadcrumbs, dressed leaves,
smoked chilli jam (v)

Served with french fries, Peppercorn and Béarnaise sauce & a selection of sides

Rib Eye (260g)

The butchers favourite. This cut has beautiful marbling that melts during cooking to give amazing flavour

Fillet (200g)

Full of flavour and exceptionally tender. Its very fine marbling gives it a richer flavour

Roast Organic Chicken,

green beans, roasting juices, triple cooked chips

Roast Fillet of Salmon,

sautéed spinach, green beans, new potatoes, white wine cream sauce

Pumpkin Ravioli,

chestnut mushrooms, shallots, champagne cream sauce, grated vegetarian parmesan (v)

Classic Lemon Tart

Zesty lemon tart, passion fruit sorbet, broken shortcake with lemon curd.

Creme Brulee

Vanilla creme brulée, crunchy caramel topping, Madagascan vanilla ice cream

Strawberry Cheesecake

Luscious creamy vanilla cheesecake, fresh strawberries, wild strawberry ice cream, strawberry coulis & white chocolate tuile

Sautéed spinach with green beans & garlic
Chesnut mushrooms in garlic butter
Onions rings

On Arrival

Start your party with your choice of a glass of Palmers Co Brut Reserve Champagne, a classic G&T or a Peroni.

With Starters

A glass of Conde Villar Vino Verde Branco a spritzy, clean and crispy dry white wine with equisite balance

With Mains

A glass of Gable View Cabernet Sauvignon - Simple power and clarity. smooth cherries embrace balanced sweet spice

This menu has been designed for parties of 30 guests or more

PINK GIN SPRITZ

Bosford rosé gin, Jeio Sparkling Rosé, lemonade, fresh lime, raspberries.
Or

GLASS OF PALMER & CO BRUT RESERVE

Taylor’s port & chicken liver paté, fig & balsamic chutney, toasted sour dough

Crispy salt & pepper squid, crunchy asian salad, mango, lime & chilli dressing

Smoked salmon, fresh dill & avocado, curry & lime crème fraiche, coriander shoots

Deep fried brie, in seasoned breadcrumbs, dressed leaves, smoked chilli jam (v)

King prawns sautéed in chilli, garlic, white wine & parsley

Hendrick's Gin & Tonic Sorbet

Roast organic chicken,

green beans, roasting juices, triple cooked chips

Pan-seared sea bass,

devonshire crab, asparagus, hollandaise, creamed mash

Pumpkin ravioli

chestnut mushrooms, shallots, champagne cream sauce, grated vegetarian parmesan (v)

Asian seared tuna,

sesame crust, wasabi noodles, ginger, edamame, spring onions, soy dipping sauce

Sirloin (260g)

Rich with marbling, containing just the right amount of fat to give exceptional flavour

Rib Eye (260g)

This cut has beautiful marbling that melts during cooking to give amazing flavour.

Pavé Steak (280g)

A large cut packed full of flavour with excellent marbling

Fillet (200g)

The most tender cut of beef, full of flavour and exceptionally lean.

To share...

Porterhouse

This highly prized 1kg ‘on the bone’ cut is like getting two steaks in one. Sirloin on one side of the bone and a juicy, well-marbled fillet on the other. 1000g

Porterhouse just for one? (£10 supplement)

Steak Sauces

Peppercorn
Port & Mushroom
Bearnaise

Herb Butter

Garlic & parsley
Horseradish & shallot
Chilli & lime

Chocolate fudge Brownie,

Madagascan vanilla ice cream & hot toffee sauce

Berry pavlova,

light crisp meringue with fluffy centre, whipped cream, berry compote

Strawberry cheesecake,

fresh strawberries, wild strawberry ice cream, strawberry coulis & white chocolate tuile

Creme Brulee,

vanilla creme brulée, crunchy caramel topping, Madagascan vanilla ice cream.

ICE CREAM

Salted Caramel - Madagascan Vanilla Chocolate - Wild Strawberry

A selection of British cheeses...

Ragstone goat’s cheese, perl las organic blue, cenarth brie & welsh black bomb cheddar
Served with crackers, grapes & spicy plum chutney

Choose from:

Disaronno Amaretto, Bacardi Ochos Reserva Golden 8yr Rum, Janneau VS Armagnac or Warre's Ruby Port