St Albans
St Albans
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Prime St Albans
83 - 85 London Road
St Albans, AL1 1LN
Opening Times
Monday - Friday - Last Booking12.00 -21.00
Saturday - Last Booking 11.00 - 22.00
Sunday - Last Booking 12.00-20.00
Facilities
- Outdoor Seating
- Wifi
- Mobility Access
- Private Dining
Our Menus
Appetizers
Steaks
British grass-fed cattle. Dry aged in Aberdeenshire for a richer fuller flavour, hand cut and expertly grilled to your liking
Served with:
Your choice of butter : Garlic & Parsley or Salsa Verde
and
Your choice of Sauce: Peppercorn, Port & Mushroom, Bearnaise or Chimichurri
and
Your choice of Sides: French Fries, Triple Cooked Chips, Tenderstem Broccoli, Leaf Salad or Mash
Pave Rump
Char-grilled as two medallions to give maximum flavour. One of our most flavourful cuts, best served medium to medium rare.
250g
Sirloin
Rich with marbling, containing just the right amount of fat to give exceptional flavour.
300g
Rib Eye
Known as the butcher's favourite. This cut has beautiful marbling that melts during cooking to give amazing flavour.
300g
400g
Fillet
The most tender cut of beef, full of flavour and exceptionally lean. Its very fine marbling gives it a richer flavour.
200g
300g
Larger Steaks
Served with:
Your choice of butter : Garlic & Parsley or Salsa Verde
and
Your choice of Sauce: Peppercorn, Port & Mushroom, Bearnaise or Chimichurri
and
Your choice of Two Sides: French Fries, Triple Cooked Chips, Tenderstem Broccoli, Leaf Salad or Mash
Chateaubriand
The Chateaubriand is the prized cut from the head of the fillet and has a sublime flavour. Deliciously soft and tender, it’s best served medium to medium rare.
600g
Porterhouse
This highly prized ‘on the bone’ cut is like getting two steaks in one.
A slice of sirloin on one side of the bone and a juicy, well-marbled fillet on the other.
900g
Surf Your Turf
3 King Prawns
with parsley & garlic butter
Steak Toppings
Oven Roasted Bone Marrow
Fried Egg
£2.50
Crumbled Stilton
No dishes match your dietary requirements.
Mains
Two Courses £25 | Three Courses £30
Appetisers
For parties of 9 or more - £50 per person - Available Sunday to Thursday
Upon Seating
Mini Parmesan Scones
Warm parmesan scones served with whipped butter, sea salt & creme fraiche
No dishes match your dietary requirements.
Appetizers
Steak
For parties of 9 or more - £70 per person
Pre-Dinner Drink
Upon Seating
Mini Parmesan Scones
Warm parmesan scones served with whipped butter, sea salt & creme fraiche
No dishes match your dietary requirements.
Appetisers
Steak
Three Courses £13.90
£44 per person
Unlimited Drinks
To Begin
Mains
Steak & Eggs
Grilled fillet steak, two fried eggs, chimichurri dressing & french fries
Short Rib Benedict
Short rib benedict, toasted muffin, pulled beef short rib, poached egg, hollandaise.
Eggs Royale
Toasted english muffin, smoked salmon, poached egg & hollandaise.
American Pancake Stack
American pancake stack, maple & black pepper bacon, fried egg, maple syrup
Croque Madame
Wiltshire ham, dijon mustard & cheesy bechamel between toasted multi-seed bread, topped with a fried egg, served with triple cooked chips
Fillet Steak Sandwich
Char-grilled fillet steak, beef tomato, cos lettuce & chimichurri mayo in toasted ciabatta with french fries
Eggs Florentine
Toasted English muffin, wilted baby spinach, poached egg & hollandaise
Prime Wagyu Burger
Chargrilled 6oz Scottish wagyu burger, monterey jack, bone marrow onions, maple bacon, shredded cos lettuce, beef tomato, chimichurri mayo, onion rings, brioche bun, french fries
Prime Vegan Burger
Vegan Burger with beyond meat patty, vegan smoked Applewood cheese, beef tomato, gem lettuce, pickled red onion, brioche bun, ketchup, American mustard, pickle wedge & french fries.
No dishes match your dietary requirements.
A 12.5% discretionary service charge is added to the bill. All gratuities go directly to our staff.